Download or read book The Evolution of the Chef Uniform written by Øyvind J. Andersen and published by . This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aprons A Tale of Tradition written by Ida Tomshinsky and published by Xlibris Corporation. This book was released on 2014-07-29 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparation’s attire gives the overall and –long narrative swift movement through time and events in both commercial and domestic kitchens. “I am a Librarian: I bring history in my research, and history of fashion accessories into my books.” (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding one’s body from more just prying eyes. Aprons were frequently included in the chefs’ uniforms, household servants’ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.
Download or read book The Evolution of Jane written by Cathleen Schine and published by Houghton Mifflin Harcourt. This book was released on 2011 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In four previous novels, Cathleen Schine has enchanted readers with her special brand of brainy wit and wry affection for her endearingly flawed characters. Now the best-selling author of The Love Letter takes a hilarious trip to the Galapagos Islands with a comedy of natural selection. Jane Barlow Schwartz is obsessed with one question: why did her best friend Martha stop being her best friend? The two girls, distant cousins, had shared idyllic childhood summers in the New England seaside town of Barlow, named for their family's founding fathers. Martha was not just Jane's friend but her idol, her soul mate, her confidante. Then, somewhere along the line, the friendship ended. What went wrong? Was it the family feud, which their parents spoke of only in hushed tones? What did Jane's dotty great-aunt reveal to Martha on her deathbed? Did Jane do something unforgivable? When the cousins are reunited unexpectedly on a tour of the Galapagos, they meet Darwin head on. In the pristine Pacific waters, amid blue-footed boobies and red-lipped batfish, Jane traces back through her Yankee-Cuban-Jewish ancestry to try to pinpoint the splitting event, the moment when Martha was no longer the Martha she knew. In the process, she ponders the origin of species and the origin of friendship, the instincts of exotic wildlife and of her eccentric shipmates, the evolution of nature and of her life. The result is an antic mating of family saga and natural history. Bearing Schine's astute ability to sum up modern relationships (People), as well as her wonderfully inventive comic voice (New York Times Book Review), The Evolution of Jane sparkles with keen observations on the species known as humans. Above all, it is a warm-hearted tribute to that unique adaptation of girlhood, the selection of a very best friend.
Download or read book Uniforms written by Paul Fussell and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a series of anecdotes that tell the history and meaning of American uniforms, identifying their cultural significance in terms of how uniforms unite and divide people as well as how they vary throughout the world.
Download or read book Wolf in Chef s Clothing written by Robert H. Loeb and published by Agate Surrey. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with wry humor and prickly observations of the lounge culture, pastnd present, this fully illustrated cookbook covers everything theophisticated man requires, from mixing poetent after-dinner drinks toreakfast for two. Reprint.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Download or read book Basic Food Production Techniques And Skills written by Mr. Pankaj Kukreti and published by AG PUBLISHING HOUSE (AGPH Books). This book was released on 2023-03-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen's original design has been modernized and refined thanks to the constant evolution of the culinary arts. The contemporary kitchen has all the latest and greatest conveniences and equipment, and it is supervised by trained chefs. All restaurants in this new industry sector seem to be placing a premium on raising standards of quality and service and better accommodating customers' demands for good value. As this field becomes more in-demand, more and more young people are deciding to pursue it as a profession. A modern professional chef has to be wellversed in more than simply the intricacies of food preparation and presentation; they must also be able to increase the restaurant's bottom line, ensure that their food is consistently high quality, and implement stringent quality control procedures. A supervisor or manager needs the same ability to serve drinks reliably in order to boost revenues. Aspiring chefs as well as managers will find the book just as helpful as those already working in the industry. It fulfills the curriculum needs of several hospitality and catering management degree and diploma programs
Download or read book A Page in History written by Anthony G. Knopps and published by Xlibris Corporation. This book was released on 2021-04-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: History often finds a balance It’s a phrase that Professor Jeremiah Farmer uses often in his political science classes back at his college in Ohio. But what if he is the fulcrum that history has chosen for the United States of America? The quiet, unassuming Farmer finds himself in Washington where he’s to speak before a group of educators and his former college roommate, President Jack Thompson. Farmer dashes out of the hotel a few hours before his speech to clear his head and to make his yearly pilgrimage to the Lincoln Memorial. It’s there that his life changes forever as circumstances place him on a road he couldn’t imagine and he never would have wanted. Farmer soon finds himself caught up battling forces that, more often than not, are hiding in plain sight. Is he the nation’s last hope for Democracy? Or just the latest means to an end for those seeking power?
Download or read book Chefs Drugs and Rock Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Download or read book Henry Ford and his Researchers History of their Work with Soybeans Soyfoods and Chemurgy 1928 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-06 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chef Tell written by Ronald Joseph Kule and published by Skyhorse Publishing, Inc.. This book was released on 2013-10-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.
Download or read book Passion of a Foodie An International Kitchen Companion written by Heidemarie Vos and published by Strategic Book Publishing. This book was released on 2010-03 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html
Download or read book The Development of the Japanese Nursing Profession written by Aya Takahashi and published by Psychology Press. This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of 'Florence Nightingale-ism' in Japan, showing how Japanese nursing developed from 1868 to the present.
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
