Download or read book Champagne in Britain 1800 1914 written by Graham Harding and published by Bloomsbury Publishing. This book was released on 2021-10-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.
Download or read book Imperial Wine written by Jennifer Regan-Lefebvre and published by Univ of California Press. This book was released on 2024-04-23 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Download or read book The Routledge Handbook of Wine and Culture written by Steve Charters and published by Routledge. This book was released on 2022-04-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Download or read book Entente Imperial written by Edward J. Gillin and published by Amberley Publishing Limited. This book was released on 2022-02-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth century is too often invoked as moment where Britain alone exerted global dominance, without the need for European collaboration. This book shows how this is fundamentally wrong by exploring British collaboration with France between 1848 and 1914. Gillen redefines our understanding of Britain’s role in the world in the age of empire.
Download or read book Food Drink and the Written Word in Britain 1820 1945 written by Mary Addyman and published by Taylor & Francis. This book was released on 2017-04-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-10-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Simpson shows how the wine industry was transformed in the decades leading up to the First World War.
Download or read book Handbook of World Exchange Rates 1590 1914 written by Markus A. Denzel and published by Ashgate Publishing, Ltd.. This book was released on 2010 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a world economy emerged from the 16th-17th centuries onwards, a global cashless payment system arose. This had its base in Europe, first in Italy, then in the rising regions of the north-west, with Amsterdam and then London as the central financial market. The mutual quotation of exchange rates, which provide the data tabulated and analysed here, mark the integration into a global network of all areas with significant economic potential.The primary aim of this book is to provide a compact account of the exchange rates in all these financial markets, from the late 16th century up to the First World War. This makes possible an instant conversion between the major world currencies at nearly any date within that period, while the important introduction provides the explanation and context of developments. The present handbook therefore serves as an invaluable resource for those concerned with all aspects of commercial and financial history.
Download or read book Britain and the GermanZollverein 1848 66 written by John R. Davis and published by Springer. This book was released on 2015-12-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1848 and 1866 the Zollverein went through a series of momentous crises and the issue of commercial organization became increasingly politicized. Austro-Prussian rivalry, industrialization, and liberalism, created a tense atmosphere in which Britain had enormous influence. Using a wide range of German and British sources this study shows how Britain, blindfolded by doctrinaire Free Trade and institutional inadequacy, failed to grasp the connotations of its own actions in the German states and how misinterpretation began to sour Anglo-German relations.
Download or read book Bibliography of European Economic and Social History written by Derek Howard Aldcroft and published by Manchester University Press. This book was released on 1993 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
Download or read book Historical Abstracts written by and published by . This book was released on 1997 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feminism written by June Hannam and published by Routledge. This book was released on 2013-08-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feminism is a cultural as well as a political movement. It changes the way women think and feel and affects how women and men live their lives and interpret the world. For this reason it has provoked lively debate and fierce antagonisms that have continued to the present day. Contemporary feminism and its concerns are rooted in a history stretching over at least two centuries. Feminism explores this history in a range of countries spanning the world. It asks does ‘feminism’ exist? Or are the differences among feminist today so great that we should speak of ‘feminisms’? The book looks at the challenge made by feminists to prevailing ideas about a ‘woman’s place’, the complex relationship between equality and difference, women’s solidarity and the relationship between feminism and other social and political reform movements.
Download or read book The Rise of Market Society in England 1066 1800 written by Christiane Eisenberg and published by Berghahn Books. This book was released on 2013-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on England, this study reconstructs the centuries-long process of commercialization that gave birth to the modern market society. It shows how certain types of markets (e.g. those for real estate, labor, capital, and culture) came into being, and how the social relations mediated by markets were formed. The book deals with the creation of institutions like the Bank of England, the Stock Exchange, and Lloyd’s of London, as well as the way the English dealt with the uncertainty and the risks involved in market transactions. Christiane Eisenberg shows that the creation of a market society and modern capitalism in England occurred under circumstances that were utterly different from those on the European continent. In addition, she demonstrates that as a process, the commercialization of business, society, and culture in England did not lead directly to an industrial society, as has previously been suggested, but rather to a service economy.
Download or read book Alfred Loisy and the Making of History of Religions written by Annelies Lannoy and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-08-10 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph studies the professionalization of History of religions as an academic discipline in late 19th and early 20th century France and Europe. Its common thread is the work of the French Modernist priest and later Professor of History of religions at the Collège de France, Alfred Loisy (1857-1940), who participated in many of the most topical debates among French and international historians of religions. Unlike his well-studied Modernist theology, Loisy’s writings on comparative religion, and his rich interactions with famous scholars like F. Cumont, M. Mauss, or J.G. Frazer, remain largely unknown. This monograph is the first to paint a comprehensive picture of his career as a historian of religions before and after his excommunication in 1908. Through a contextual analysis of publications by Loisy and contemporaries, and a large corpus of private correspondence, it illuminates the scientification of the discipline between 1890-1920, and its deep entanglement with religion, politics, and society. Particular attention is also given to the role of national and transnational scholarly networks, and the way they controlled the theoretical and institutional frameworks for studying the history of religions.
Download or read book The Politics of Wine in Britain written by C. Ludington and published by Springer. This book was released on 2016-01-12 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.
Download or read book Men and Menswear written by Laura Ugolini and published by Routledge. This book was released on 2017-03-02 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing academic interest in both the study of masculinity and the history of consumption, there are still few published studies that bring together both concerns. By investigating the changing nature of the retailing of menswear, this book illuminates wider aspects of masculine identity as well as patterns of male consumption between the years 1880 and 1939. While previous historical studies of masculinity have focused overwhelmingly on the moral, spiritual and physical characteristics associated with notions of 'manliness', this book considers the relationship between men and activities which were widely considered to be at least potentially 'unmanly' - selling, as well as buying clothes - thus shedding new light on men's lives and identities in this period.
Download or read book Popular Music in England 1840 1914 written by Dave Russell and published by Manchester University Press. This book was released on 1997 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this important study, Dave Russell explores a wide range of Victorian and Edwardian musical life including brass bands, choral societies, music hall and popular concerts. He analyzes the way in which popular cultural practice was shaped by and, in turn, helped shape social and economic structures. Critically acclaimed on publication in 1987, the book has been fully revised in order to consider recent work in the field.
