Download or read book The Emergence of Commercial Marine Ranching in Eastern China written by Guodong Wang and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on research showing the serious environmental damage associated with conventional aquaculture, coastal marine ranching has been promoted by the Chinese government as an ecological and environmentally friendly way to produce aquatic products and simultaneously restore the marine environment. However, marine ranching is a general concept and there are significant differences among the three main types. This study initially focuses on commercial marine ranching to distinguish it from other types by identifying its unique features, functions and goals. Examining institutional frameworks of commercial marine ranching operations reveals the evolving interactions and interrelations between key actors in the network. The analysis adopts a modified social network theory approach that incorporates Chinese guanxi culture in a case study of the White Dragon Islet marine ranching project to research commercial marine ranching in China. Semi-structured interviews were conducted to collect details from each group of key actors, including the private sector, government, and local communities. Key outcomes of the research include developing a better understanding of the types of marine ranching in China and important insights into changing relationships developed from acquaintance to intimacy and then to trustworthiness within the institutional framework of a successful commercial marine ranching project. The thesis concludes by highlighting key practical implications for government policy and for commercial marine ranching practitioners to improve the implementation of such operations in China.
Download or read book Marine Ranching written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With coastal fisheries in decline around the world, there is growing concern about how long current sources of seafood can supply world needs. There is an increasing emphasis on restocking and aquaculture-based stock enhancement as a way to rapidly replenish depleted fish stocks and increase fishery landings. This publication contains case studies on the use of sea ranching and marine hatchery enhancement to generate income, re-establish fisheries and conserve aquatic biodiversity, including studies from Norway, Australia, the Pacific Islands, the Caspian Sea with an emphasis on Iran, and Japan.
Download or read book Stock Enhancement and Sea Ranching written by Kenneth M. Leber and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Download or read book Sea Farming and Sea Ranching in China written by Jiansan Jia and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the various sea farming and sea ranching practices used in the People's Republic of China, based on published and unpublished information, statistical data and case studies. It considers the development of marine fisheries during the past 50 years, and the shift to aquaculture-based operations due to problems caused by overfishing and degradation of the coastal environment. It looks at the eight sea farming and ranching systems used in China, and discusses a range of marine resources management issues.
Download or read book The Marine Biology of the South China Sea written by Brian Morton and published by Kent State University Press. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multiple Stressors and Ecological Response in Marine Fishery Ecosystems written by Jun Xu and published by Frontiers Media SA. This book was released on 2023-02-03 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Developments in Biotechnology and Bioengineering written by Xuan-Thanh Bui and published by Elsevier. This book was released on 2023-02-06 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Membrane Technology for Sustainable Water and Energy Management covers a variety of advanced technologies for membrane processes, including water/wastewater treatment and reuse, membrane materials, operation and maintenance, fouling control, life cycle assessment, removal of micro/emerging pollutants, and operational cost of membrane processes. Supported by prominent editors and global contributors, this reference contains chapters on membrane treatment strategies for the current pollution of complex organic matters, nutrients, toxic substances, microplastics, membrane fouling control in different water resources, and reusing water resources through promising separation technologies, including reverse osmosis, forward osmosis, and membrane distillation. Delivers advances on membrane processes, including water and wastewater treatment and reuse by membranes Provides state-of-the-art information on design and operation of novel membrane systems, energy consumption, fouling control, etc. Describes hybrid membrane processes
Download or read book Integrated Fish Farming written by Jack A. Mathias and published by Taylor & Francis. This book was released on 2020-07-09 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.
Download or read book The Prehistoric Maritime Frontier of Southeast China written by Chunming Wu and published by Springer Nature. This book was released on 2021-10-05 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book presents multidisciplinary research on the cultural history, ethnic connectivity, and oceanic transportation of the ancient Indigenous Bai Yue (百越) in the prehistoric maritime region of southeast China and southeast Asia. In this maritime Frontier of China, historical documents demonstrate the development of the “barbarian” Bai Yue and Island Yi (岛夷) and their cultural interaction with the northern Huaxia (华夏) in early Chinese civilization within the geopolitical order of the “Central State-Four Peripheries Barbarians-Four Seas”. Archaeological typologies of the prehistoric remains reveal a unique cultural tradition dominantly originating from the local Paleolithic age and continuing to early Neolithization across this border region. Further analysis of material culture from the Neolithic to the Early Iron Age proves the stability and resilience of the indigenous cultures even with the migratory expansion of Huaxia and Han (汉) from north to south. Ethnographical investigations of aboriginal heritage highlight their native cultural context, seafaring technology and navigation techniques, and their interaction with Austronesian and other foreign maritime ethnicities. In a word, this manuscript presents a new perspective on the unique cultural landscape of indigenous ethnicities in southeast China with thousands of years’ stable tradition, a remarkable maritime orientation and overseas cultural hybridization in the coastal region of southeast China.
Download or read book Advances in Sea Cucumber Processing Technology and Product Development written by Changhu Xue and published by Springer Nature. This book was released on 2022-12-19 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Tropical Seaweed Farming Trends Problems and Opportunities written by Anicia Q. Hurtado and published by Springer. This book was released on 2017-10-17 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Download or read book State of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by Food & Agriculture Org.. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Download or read book Digital agriculture report Rural e commerce development experience from China written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-08-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, produced by FAO and Zhejiang University, examines how rural e-commerce could advance the digital transformation of agri-food systems, including increasing production efficiency, expanding farmers’ market access, improving poverty alleviation, fostering agricultural entrepreneurship, and attracting young generations back to their villages for economic revival and rural revitalization. It is highlighted that an enabling ecosystem with favourable government policies and strategies, public-private partnerships and innovative business models is of great importance to accelerate the development of rural areas in China, and generate larger economic, social and environmental impacts. As the largest developing country in the world, the experience of digital agriculture transformation in China could be shared with other developing countries. The report also discusses some of the challenges encountered and lessons learned during the development of rural e-commerce, as well as the proposals for the way forward.
Download or read book Making Of An Economic Superpower The Unlocking China s Secret Of Rapid Industrialization written by Yi Wen and published by World Scientific. This book was released on 2016-05-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of China is no doubt one of the most important events in world economic history since the Industrial Revolution. Mainstream economics, especially the institutional theory of economic development based on a dichotomy of extractive vs. inclusive political institutions, is highly inadequate in explaining China's rise. This book argues that only a radical reinterpretation of the history of the Industrial Revolution and the rise of the West (as incorrectly portrayed by the institutional theory) can fully explain China's growth miracle and why the determined rise of China is unstoppable despite its current 'backward' financial system and political institutions. Conversely, China's spectacular and rapid transformation from an impoverished agrarian society to a formidable industrial superpower sheds considerable light on the fundamental shortcomings of the institutional theory and mainstream 'blackboard' economic models, and provides more-accurate reevaluations of historical episodes such as Africa's enduring poverty trap despite radical political and economic reforms, Latin America's lost decades and frequent debt crises, 19th century Europe's great escape from the Malthusian trap, and the Industrial Revolution itself.
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
