Download or read book The Egg sential Eggnog Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-02 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time to get in the holiday spirit with the Egg-sential Eggnog Cookbook. Not only is December National Eggnog Month but also December 24th is National Eggnog Day. To celebrate, discover 40 thick & creamy eggnog recipes that are sure to get the party started. Eggnog is the quintessential drink of the holiday season, but it needn't end there. From flan to fudge, truffles to trifle and cookies to cakes, this comforting beverage can spice up all number of desserts, treats and more. Choose from delicious drinks including: • Peppermint Eggnog Shake • Peanut Butter Eggnog • Amaretto-Spiked Eggnog Latte • Santa Stout Eggnog Indulge your family and friends with decadent desserts and sensational sweets including: • White Chocolate and Eggnog Streusel Cake • Eggnog Ladyfinger Trifle • Glazed Eggnog Donuts • Cranberry and Eggnog Bread Pudding Not only is December 24th Christmas Eve the day we eagerly await Santa and his reindeer team, but also it's the perfect time to get noggin' and celebrate National Eggnog Day!
Download or read book The Egg Sential Eggnog Cookbook 40 Thick Creamy Drink Dessert Recipes for the Holidays written by Gordon Rock and published by Independently Published. This book was released on 2018-12-24 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas Eggnog Cookbook written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2017-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55 Christmas Eggnog Recipes in This Cookbook Ambassador's Eggnog Punch Baltimore Eggnog Bourbon Eggnog Cognac Eggnog Apricot Brandy Eggnog Vanilla Eggnog Cooked Hazelnut Eggnog Healthy Eggnog Kahlua Eggnog Peach Eggnog Williamsburg Eggnog Classic Cooked Eggnog Kentucky Eggnog Spiked Eggnog Golden Blizzard Eggnog Good Morning Eggnog Granny's Eggnog Holiday Eggnog Peppermint Eggnog Punch Cranberry Eggnog Amaretto Eggnog Hot Eggnog Jager Eggnog Kahlua Almond Eggnog Rum Eggnog Schlag Nog recipe Sherry Eggnog recipe Snowboard Eggnog Waldorf Astoria Eggnog Whiskey Eggnog Pumpkin Spice Eggnog Pumpkin Eggnog with Bourbon Peppermint Eggnog Coquito - Puerto Rican Coconut Eggnog Russian Eggnog Texas Farm Eggnog White Christmas Eggnog Vegan Eggnog Canlis Seattle Highland Eggnog Eggnog Hot Chocolate Bourbon Eggnog Pudding Chocolate Eggnog Pudding Eggnog Truffles Rice Eggnog Pudding Eggnog Bread Pudding Eggnog Pound Cake Eggnog Pancakes Eggnog Custard Eggnog Ice Cream Eggnog Creme Brulee Overnight Eggnog French Toast Cranberry Eggnog Cornbread Scones Eggnog Pancakes Eggnog Cookies Eggnog Cake
Download or read book Eggnog Recipes written by B. Mark Anderson and published by Createspace Independent Publishing Platform. This book was released on 2015-06-24 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggnog Recipes is a one-of-a-kind recipe ebook. There's not another like it anywhere. By taking the art and science of the incredible edible egg to mouth-watering heights, you will find more than 50 non-alcoholic eggnog recipes suitable for any day of the year. Throughout much of history--and especially in early America where milk and eggs were staple items on family farms--egg nog was an everyday drink. The author restores this bit of heritage by giving both vintage and original recipes for egg nog. "I grew up drinking eggnog," the author asserts. "To this day we enjoy eggnog for breakfast nearly every day." All of the 50 plus recipes can easily be made at home. Even a child can make most with minimal or no supervision. Only one or two of the recipes call for alcohol. However, spirits may be added to each recipe if you choose. Research studies verify what everyone instinctively knows-breakfast is good for you! Now there's no reason for you or your kids to skip this important meal. Get Eggnog Recipes and you'll find out how to prepare a variety of breakfast eggnogs you and your kids won't want to miss. Eggnog Recipes will eggs-ceed your egg-spectations! The holiday recipes are eggs-quisite; yes, even egg-stravagent. The multiple eggnog-for-breakfast strategies are egg-straordinary. Ever tried breakfast with eggnog? It's quick, easy and egg-stra healthful. Enjoy the book, try the drinks. You'll most likely lick your chops and eggs-claim, "Wow! Eggs-ceptional! Out of this world!."
Download or read book Healthy and Delicious Eggnog Recipes for Every Meal written by Carla Hale and published by Independently Published. This book was released on 2019-01-27 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting bored because of boring egg breakfast? Let's start delicious recipes using egg! Egg proteins are one of the highly important constituent of human diet and should be taken on regular basis. However, if you are bored by having the same forms of egg, here is an attractive deal. The perfect collection of the world's best eggnog recipes, which are itself a perfect meal and can be served as an amazing option for breakfast. While keeping the level of your diet balanced, you can enjoy the delicious ways to make egg dishes. Each of these recipes have the unique taste and a texture, which makes it very ravishing. Either it is the eggnog cakes or the sweet dishes; every recipe has its own way of attracting you. So, what are you waiting for? Get this book now and start enjoying healthy and delicious egg recipes at your dining table!!!
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Download or read book Carb Wars written by Judy Barnes Baker and published by Mildren H Coleman. This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Download or read book The Egg Cookbook written by Healdsburg Press and published by Healdsburg Press. This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.
Download or read book The Essential New York Times Cookbook Classic Recipes for a New Century First Edition written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Download or read book Eggnog Heaven written by Savor Supper Club Oumu and published by Independently Published. This book was released on 2023-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggnog is a classic holiday drink that is enjoyed by many people around the world. It's warm, comforting, and tastes like Christmas in a cup. It is made of a rich blend of eggs, cream, sugar, and spices, and its delicious taste has been cherished for centuries. But where did eggnog originate from? The history of eggnog is quite fascinating. It is believed that eggnog has its roots in medieval Europe, where wealthy families would gather to drink a concoction of hot milk, spices, and wine, known as "posset." Shortly after, the drink started evolving and rum was added to it, making it much more potent. Eggnog then traveled across the Atlantic to America, where it became a popular drink during the holidays. Over the years, various recipes for eggnog have been created, ranging from simple to complex. Some people like to keep it traditional, while others like to experiment with different flavors and ingredients. This cookbook, "Eggnog Heaven: 100 Delicious Recipes," aims to provide a wide variety of eggnog recipes for all palates, from classic to modern, and everything in between. This cookbook is organized into several sections, each featuring unique eggnog recipes. The sections are as follows: - Classic eggnog recipes: This section includes the classic eggnog recipes that everyone knows and loves. From simple recipes that only require a few ingredients to more complex recipes that involve cooking a custard base, there is something for everyone in this section. - Boozy eggnog recipes: For those who like a little kick in their drink, this section features eggnog recipes that include various types of liquor, including rum, bourbon, and brandy. These recipes are perfect for holiday parties and gatherings. - Dessert eggnog recipes: Who says you can't have your drink and eat it too? This section features eggnog recipes that are perfect for dessert. From eggnog ice cream to eggnog cakes and cheesecakes, these recipes are sure to satisfy your sweet tooth. - Dairy-free eggnog recipes: For those who are lactose intolerant or vegan, this section features eggnog recipes that are free of dairy products. These recipes use ingredients such as coconut milk, almond milk, and cashew milk to create a creamy and delicious drink that everyone can enjoy. - International eggnog recipes: Eggnog is not just a North American holiday drink! This section features eggnog recipes from around the world, including Puerto Rico, Mexico, and the United Kingdom. These recipes showcase how different cultures have incorporated eggnog into their holiday traditions. With 100 delicious eggnog recipes, this cookbook is sure to have something for everyone. Whether you're a traditionalist or an adventurous sipper, there's a recipe for you. So why not cozy up with a cup of eggnog and start exploring the delicious world of eggnog recipes?
Download or read book Eggnog 101 written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Thanksgiving and Christmas just around the corner, thousands of kitchens around the US will be filled with the smell of homemade eggnog being made. With the help of this eggnog cookbook, you will learn how to make 25 of the best delicious eggnog recipes from scratch. Each recipe is incredibly easy to put together and will help you to make a drink that makes your next holiday party that much more enjoyable. So, what are you waiting for? Grab a copy of this book and start making eggnog today!
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Download or read book The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Download or read book How to Make Eggnog Like A Pro written by Alicia T White and published by Independently Published. This book was released on 2022-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, the holidays wouldn't be the same without a batch of homemade eggnog. The rich, creamy drink is the perfect addition to any holiday party or family gathering. So, if you're looking to add a little something special to your holiday celebrations this year, give homemade eggnog a try. This eggnog cookbook has 25 of the most delicious eggnog recipes and will teach you how to create them from scratch. Each of these drinks is simple to create and will add a special touch to your next holiday gathering. The question then becomes, "Why wait?" Get this eBook, "How to Make Eggnog Like a Pro," right now and get cracking on your eggnog!
Download or read book Gudetama The Official Cookbook written by Sanrio and published by Running Press Adult. This book was released on 2021-11-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Japanese fare to pizza, egg salad, burgers, and tacos, this officially licensed Gudetama cookbook will show you how to feast the lazy way with this collection of craveable comfort recipes inspired by everyone's favorite lazy egg with the can't-be-bothered attitude. Like Gudetama's name -- gude gude is Japanese for "lazy" and tama is a shortened version of the Japanese word tamago, meaning "egg" -- the inspiration for these recipes is equal parts delicious, lazy, and seriously easy to make. The Gudetama Cookbook is the perfect combination of easy cooking and a love of lazy living. The recipes in this book are for everyone from novices to experienced home cooks and one look at each recipe's lazy meter will tell you exactly how much effort you'll need to execute each dish. Also included are full-color illustrations of Gudetama and food, fun sidebars, and Gudetama quotes. Dishes are divided into sections like Barely Awake Breakfasts, Lazy Lunches, Drowsy Dinners, Tired Treats, and Sleepy Sips. Recipes include: Unmotivated Breakfast Sandwich Too Tired Tater Tot Bake Tuckered Out Tamago Sando (Japanese egg salad sandwich) Slow-Paced Short Ribs Maybe I'll Make Meatloaf Stress-Free Strawberry Ice Cream Pie Easygoing Eggnog And more!
