Download or read book The Effects of the Introduction and Development of the Frozen Orange Juice Concentrate on the Market written by Alasdair Thomas Ian Munro and published by . This book was released on 1951 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transportation of Florida Frozen Orange Juice Concentrate written by Margaret Ruth Purcell and published by . This book was released on 1955 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effectiveness of a Special Promotional Campaign for Frozen Concentrated Orange Juice written by Peter Louis Henderson and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Research Report written by and published by . This book was released on 1971 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Probable Impact of Milk Concentrates on the Fluid Milk Market written by Anthony George Mathis and published by . This book was released on 1958 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transportation of Florida Frozen Orange Juice Concentrate written by Margaret Ruth Purcell and published by Forgotten Books. This book was released on 2018-08-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transportation of Florida Frozen Orange Juice Concentrate: A Case Study of Carrier Competition Induced by Dynamic Industry Growth Although not generally available in the early years, almost 80 percent of Florida's frozen orange juice concentrate output is now packed in 6-ounce consumer-size cans, 48 to a case. The second most important size from the standpoint of the trade is the 32-ounce institutional-size, packed 12 cans to a case. This is the size purchased principally by hotels, restaurants, and others who buy in quantity. About 7 percent of the 1952-53 season sales 'was in the institutional-size container. It was expected that 10 million gallons would be packed in containers of this Size in the 1953-54 season. The third most important size is the 12-ounce consumer-size can, packed 24 cans to a case. Although less than 6 percent of the 1952-53 season's output 'was marketed in containers of this size, consumer acceptance of this package has been so encouraging that several processors were planning a substantial increase for the 1953-54 season. Concentrate packed in 5-gallon containers in 1952-53 accounted for about 1 percent of the total pack. In addition to the sizes mentioned, a 4-ounce consumer-size can, a 46-ounce can, and a No. 2%-size can were tried out experimentally by several processors, but have been largely discontinued. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Effect of Frozen Orange Juice Concentrate on the Florida Citrus Industry written by William John Higginson and published by . This book was released on 1953 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brazilian Frozen Concentrated Orange Juice written by Carlos Alberto Primo Braga and published by World Bank Publications. This book was released on 1991 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.

Download or read book Production and Marketing Practices for Mellorine written by Anthony George Mathis and published by . This book was released on 1958 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Report on the Pricing Behavior of the Frozen Concentrated Orange Juice Industry Following the 1962 Freeze written by United States. Federal Trade Commission. Bureau of Economics and published by . This book was released on 1964 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frozen Concentrated Orange Juice Industry written by United States. Federal Trade Commission. Bureau of Economics and published by . This book was released on 1964 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Development Production Transporting and Marketing of Quick frozen Orange Concentrate written by Leonard Lawrence Hart and published by . This book was released on 1952 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Impacts of International Trade Agreements on the World Frozen Concentrate Orange Juice Market written by Louis Zabaneh and published by . This book was released on 1999 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Farm Economics written by and published by . This book was released on 1956 with total page 1886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Results of a Promotional Campaign for Lamb in Sacramento Calif written by Violet Davis Grubbs and published by . This book was released on 1957 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Agricultural Experiment Station of the University of California written by and published by . This book was released on 1953 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Squeezed written by Alissa Hamilton and published by Yale University Press. This book was released on 2010-04-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.