Download or read book The Effects of Sugarcane Production on Food Security Health and Nutrition in Kenya written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1987-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Download or read book Women and Food Security in Kenya written by Nadine R. Horenstein and published by World Bank Publications. This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book New Challenges to Food Security written by Ian Christoplos and published by Routledge. This book was released on 2014-11-13 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.
Download or read book An Inquiry Into Well being and Destitution written by Partha Dasgupta and published by Oxford University Press. This book was released on 1995 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary book by one of the most respected scholars in what is broadly development economics but encompasses the most recent insights from philosophical research and empirical work on resource allocation, nutrition science, and anthropology. It has been widely recognized as aseminal work presenting a wide-ranging description of the causes and remedies of poverty and undernourishment, and addressing the current debate over methods of estimating their incidence.
Download or read book Living Under Contract written by Peter D. Little and published by Univ of Wisconsin Press. This book was released on 1994 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming. A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system. In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development. Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.
Download or read book Implications of Economic Policy for Food Security written by Anne Margaret Thomson and published by Food & Agriculture Org.. This book was released on 1999 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified.
Download or read book Adoption of Hybrid Maize in Zambia written by Shubh K. Kumar and published by Intl Food Policy Res Inst. This book was released on 1994-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and policy issues in adoption of hybrid maize in Zambia; Analytical approach abd methodology; Agriculture in Eastern Province; Characteristics and determinants of hybrid maize adoption; Labor allocation patterns; Food consumption and nutrient intakes; Effects on health and nutritional status;
Download or read book Working with Rural Communities Participatory Action Research in Kenya written by P. Chitere and published by African Books Collective. This book was released on 1991-12-29 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses itself to mobilisation and involvement of rural people in development projects. It describes an imperfect but, nonetheless, exciting and thought-provoking exercise that drew social science researchers and students from four public universities in Kenya into an experiment in participatory research, community education and development in two locations. The experiment was grounded on the assumptions that the people of Kenya are a primary resource and that given proper roles and contribution of planners, researchers and programme implementers, self-sustainable development can become a reality. The contributors of this book have focused on the potential of the university to facilitate participation of the people in development. They have given specific suggestions on how this might be accomplished.
Download or read book Trade Pessimism and Regionalism in African Countries written by Ousmane Badiane and published by Intl Food Policy Res Inst. This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in world and African groundnut council production of groundnuts and other oilseeds. Trends in world and African groundnut council oilseed trade. External demand constraint, domestic policies, and export performance of African groundnut council countries. The groundnut demand outlook and the potential role of regional markets.
Download or read book Incentives and Constraints in the Transformation of Punjab Agriculture written by Anya McGuirk and published by Intl Food Policy Res Inst. This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of agricutlural development in Punjab. The conceptual framework. Estimates of the short-run yield area responses. The long-run response.
Download or read book Food Policy for the Poor written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 2005-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Reform in Europe and the Former Soviet Union written by Rod Tyers and published by Intl Food Policy Res Inst. This book was released on 1994-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prereform economicies. The transition in the postsocialist economies. Analyiss of food policy reforms. Implications for other development countries.
Download or read book Economic Incentives and Comparative Advantage in Indonesian Food Crop Production written by and published by Intl Food Policy Res Inst. This book was released on 1993 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and policy trends for food crops. Methodology for measuring economic incentives and comparative advantage. Data sources and general assumptions. Analysis of incentives and government intervention. Regional comparative advantage of food crop.
Download or read book The Changing Public Role in a Rice Economy Approaching Self sufficiency written by Francesco Goletti and published by Intl Food Policy Res Inst. This book was released on 1994-01-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prospects for continuous growth in rice yields have been examined within the context of a simulation model where demand parameters for both rural and urban populations and for different income groups have been used. Coupled with available estimates of supply response parameters, the prospects for a rice surplus in year 2000 appear moderate. On average, only 157,000 metric tons of rice surplus would result if current prices were to prevail. If prices were allowed to adjust, only a negligible price decline would result. That is also the case in the more favorable scenario of high growt of rice yields. Domestic demand would be capable of absorbing the increased rice surplus without an appreciable decline in price. The analysis of the proposal to support rice prices through procurement of domestic production has led to the conclusion that even massive increase of domestic procurement would result in very small price increases while at the same time causing serious storage capacity and budgetary problems for the government.
