Download or read book The Effects of Sex Weight and Stress on Carcass Composition Fatty Acid Variability and Organoleptic Evaluation of Lamb written by John Allen Jacobs and published by . This book was released on 1970 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Sex Slaughter Weight and Breed on Carcass Composition Fatty Acid Content and Tenderness of Lamb written by Jimmy Wade Wise and published by . This book was released on 1977 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stress in Swine written by Janice C. Swanson and published by . This book was released on 1990 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stress in Sheep and Goats written by Janice C. Swanson and published by . This book was released on 1990 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Maturity Diet Breed and Sex on Fatty Acid Profiles from Ovine Carcasses and the Effects of Delayed High energy Concentrate Diets on Carcass and Sensory Characteristics Compared to Conventional Finishing Systems in Rambouillet Wethers written by Clara R. Ritchie and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of study 1 were to evaluate the effects of maturity, diet, sex, and breed on fatty acid composition, and to evaluate the use of fatty acid profiles to predict live animal characteristics. Fatty acid profiles were assessed from boneless leg samples acquired from 150 sheep carcasses of lamb (n=50), yearling mutton (n=50), and mutton (n=50) from USDA inspected harvest facilities used in another lamb flavor study. Monounsaturated fatty acid (MUFA) concentrations were higher (P 0.05) in mutton compared to lamb and yearling mutton. Lambs possessed the highest (P 0.05) concentration of saturated fatty acids (SFA) compared to the other two maturities. Mutton had higher (P 0.05) concentrations of stearic acid (C18:0) and lower concentrations of oleic acid (18:1 cis-9) compared to lamb and yearling mutton. Concentrations of rumenic acid (18:2 cis-9, trans-11) and linoleic (18:2 cis-9, cis-12) were higher (P
Download or read book Effects of Feeding Systems Slaughter Weight and Sex on Lamb Carcass Characteristics Palatability Histology and Fatty Acid Composition written by Mohamed Mahyuddin Dahan and published by . This book was released on 1976 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Feeding Systems Slaughter Weight and Sex on Lamb Carcass Characteristics Palatibility Histology and Fatty Acid Composition written by Mohamed Mahyuddin and published by . This book was released on 1976 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1972 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by National Agricultural Library (U.S.). Reference Division and published by . This book was released on 1991 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dietary Protein Degradability on the Growth and Carcass Traits of Dorset Ram and Wether Lambs written by Terry Lewis Batchelder and published by . This book was released on 1987 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Dissertation Index 1861 1972 Agriculture written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egyptian Journal of Animal Production written by and published by . This book was released on 1994 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1973 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
