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EBookClubs

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Book The Effects of Rising Energy Prices on Grain Production

Download or read book The Effects of Rising Energy Prices on Grain Production written by Travis W. Manning and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effects of Rising Energy Prices on Grain Production

Download or read book The Effects of Rising Energy Prices on Grain Production written by Travis Warren Manning and published by . This book was released on 1986 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Brookings and Turner Counties

Download or read book Brookings and Turner Counties written by Donald C. Taylor and published by . This book was released on 1983 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Direct Economic Effects of Increased Energy Prices on Corn and Soybean Production on Cash Grain Farms in Southeastern Michigan

Download or read book Direct Economic Effects of Increased Energy Prices on Corn and Soybean Production on Cash Grain Farms in Southeastern Michigan written by J. A. Lehrmann and published by . This book was released on 1976 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Direct Economic Effects of Increased Energy Prices on Optimal Corn and Soybean Production on Cash Grain Farms in Southeastern Michigan

Download or read book Direct Economic Effects of Increased Energy Prices on Optimal Corn and Soybean Production on Cash Grain Farms in Southeastern Michigan written by James Allen Lehrmann and published by . This book was released on 1976 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Prices and Rising Energy Costs

Download or read book Food Prices and Rising Energy Costs written by Floyd Alvin Lasley and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Energy Use in U S Agriculture

Download or read book Energy Use in U S Agriculture written by Dan Dvoskin and published by . This book was released on 1978 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book United States Agricultural Production Under Limited Energy Supplies High Energy Prices and Expanding Agricultural Exports

Download or read book United States Agricultural Production Under Limited Energy Supplies High Energy Prices and Expanding Agricultural Exports written by Dan Dvoskin and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Energy and Agriculture Their Interacting Futures

Download or read book Energy and Agriculture Their Interacting Futures written by Maurice Lévy and published by Routledge. This book was released on 2017-09-08 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1984, this volume examines the consequences of increasing energy prices on agricultural production. It discusses whether it is possible to use agriculture to produce energy without endangering the food supply for the highly populated areas of the devloping world. Analyzing the global consquences of the 'food energy nexus' at the turn of the millenium it asks whether there will be a good crisis in those same developing countries which have suffered from the energy crisis. The editors and contributors are high-level specialists of global modelling in energy and agriculture and decision makers involved in food and agriculture planning in the developing world.

Book Agriculture As A Producer And Consumer Of Energy

Download or read book Agriculture As A Producer And Consumer Of Energy written by American Association for the Advancement of Science and published by Westview Press. This book was released on 1982-05-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Symposiumverslagen over de direkte en indirekte gevolgen van de veranderende energie-situatie voor landbouwers, over eigen energievoorziening en een analyse van de voor- en nadelen van drie mogelijkheden van energiewinning uit de landbouw: methaan uit mest, alcohol uit koolhydraatgewassen en energieprodukten uit verschillende gewasresiduen

Book Exploring Health and Environmental Costs of Food

Download or read book Exploring Health and Environmental Costs of Food written by National Research Council and published by National Academies Press. This book was released on 2012-12-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.