Download or read book Nutritional Quality Management of Forages in the Himalayan Region written by Rajan Katoch and published by Springer Nature. This book was released on 2022-04-12 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Download or read book Techniques in Forage Quality Analysis written by Rajan Katoch and published by Springer Nature. This book was released on 2022-11-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Download or read book Symposium Processing Agricultural and Municipal Wastes written by G. E. Inglett and published by A V I Publishing Company. This book was released on 1973 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Theses written by National Library of Canada and published by . This book was released on 1968 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Cell Wall Structure and Digestibility written by H. G. Jung and published by . This book was released on 1993 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1978-08-17 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology
Download or read book Journal of Animal Science written by and published by . This book was released on 1987 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the ASAE written by American Society of Agricultural Engineers and published by . This book was released on 1972 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Life Cycle Feeding and Nutrition written by Bozzano G Luisa and published by Academic Press. This book was released on 2012-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1998 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1987 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1985 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Feeding of Single Cell Protein written by M. P. Ferranti and published by Elsevier Science & Technology. This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pretreatment and degradation of lignocellulosis materials; Principles for pre-treatment of cellulose substances; Prospects in the United States for using lignocellulosic materials; Biodegradation of lignin by Phanerochaete chrysosporium; Progress and problems in the utilization of cellulosic materials; Strain improvement for the production of microbial enzymes for biomass conversion; Microbial delignification of ligno-cellulosic materials; Sulfur free pre-treatment of lignocellulosic materials; Production of SCP enriched substrates from cellulosic materials; Cellulases: delicate exoproteins - demonstratin of multienzyme complexes within the culture fluid of Trichoderma reesei; Lignin and lignocellulose; Factors determining lignin decomposition and in vitro degestibility of wheat straw during solid state fermentation with white rot fungi; Solid culture using alkali treated straw and cellulolytic fungi; Studies on the extracellular cellulotytic enzyme system of Chaetomium cellulotyticum; Process development; Pre-treatment and conversion of straw into protein in a solid-state culture; Pre-treatment of cereal straws and poor quality hays; Production of mycelial biomass on waste water in a rotating disc fermenter; Protein erichment of pretreated lignocellulosic materials by fungal fermentation; Carbohydrates; Protein enrichment of starchy materials by solid state fermentation; Solic state fermentation of cassava with Rhizopus oligosporus NRRL 2710; Utilisation de la bagasse traitee par la soude pour la production de proteines d'organismes unicellulaires; Conversion of agricultural and industrial wastes for cellulose hydrolysis; Cellulose hydrolosis of papermill sludge; Protein enrichment of sugar beet pulps by solid state fermentation; Single cell protein from whey; General aspects of production of biomass by yeast fermentation from whey and permeate; Utilisation of whey and ultrafiltration permeates; Upgrading of mild UF-permeate by yeast fermentation - semiindustrial trials and economy; Industrial production of S.C.P. from whey; Study of S.C.P. production from starch; Whey as a source for microorganisms / amino acid pattern; SCP production from whey: scale-up of a process; Nutrition and toxicology; The animal nutritionists' dream of a new SCP; Toxicological evaluation of SCP produced from whey; Milk ultrafiltration permeate fermented by yeast: nutritive value for growing pigs; Methods of evaluation of energy and protein values for pigs of three yeast grown on alcanes; Economic considerations regarding SCP in animal feeding; Community guidelines fro the assessment of non-traditional products obtained through the culture of microorganisms and used in animal nutrition.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Life Cycle Feeding and Nutrition written by Tilden Wayne Perry and published by Academic Press. This book was released on 1984-05-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.
Download or read book Report written by and published by . This book was released on 1971 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
