Download or read book The Effect of Pressure on Certain Micro organisms Encountered in the Preservation of Fruits and Vegetables written by Bert Holmes Hite and published by . This book was released on 1914 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Pressure on Certain Micro organisms Encountered in the Preservation of Fruits and Vegetables written by Arthur L. Dacy and published by . This book was released on 1913 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit and Vegetable Storage written by Anthony Keith Thompson and published by Springer. This book was released on 2015-09-21 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Download or read book Novel Food Preservation and Microbial Assessment Techniques written by Ioannis S. Boziaris and published by CRC Press. This book was released on 2014-04-14 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
Download or read book Science written by and published by . This book was released on 1918 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Download or read book Bulletin of the West Virginia University Scientific Association written by West Virginia University. Scientific Association and published by . This book was released on 1922 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West Virginia Science Bulletin written by West Virginia University. Scientific Association and published by . This book was released on 1922 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Download or read book Process Induced Chemical Changes in Food written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one another, as well as in volvement oflow-molecular-weight constituents that affects their flavor, color and overall acceptability. Thus, generation of aroma via thermal processing and bioconversion is of utmost importance in food preparation. Furthermore, processing operations must be opti mized in order to eliminate or reduce the content of antinutrients that are present in foods and retain their bioactive components. Therefore, while novel processing technologies such as freezing, irradiation, microwaving, high pressure treatment and fermentation might be employed, control process conditions in a manner that both the desirable sensory attributes and wholesomeness of foods are safeguarded is essential. Obviously, method ologies should also be established to quantitate the changes that occur in foods as a result of processing. This volume was developed from contributions provided by a group of internation ally-recognized lead scientists.
Download or read book A Report on the Work and Expenditures of the Agricultural Experiment Stations During the Fiscal Year Ended written by United States. Office of Experiment Stations and published by . This book was released on 1915 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1915 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the State Agricultural Experiment Stations written by and published by . This book was released on 1916 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Director of the Office of Experiment Stations written by United States. Office of Experiment Stations and published by . This book was released on 1916 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1917 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by and published by . This book was released on 1916 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Agricultural Experiment Stations and Cooperative Agricultural Extension Wotk in the United States for the Year Ended written by and published by . This book was released on 1916 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Office of Experiment Stations for the Year Ended written by and published by . This book was released on 1916 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
