EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book The Effect of Genetic Variance on Nutritional Requirements of Animals

Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by National Research Council and published by National Academies Press. This book was released on 1975-02-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.

Book The Effect of Genetic Variance on Nutritional Requirements of Animals

Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effect of Genetic Variance on Nutritional Requirements of Animals

Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1975 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effect of Genetic Variance on Nutritional Requirements of Animals

Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by National Research Council Staff and published by . This book was released on with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effect of Genetic Variance on Nutritional Requirements of Animals

Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by and published by . This book was released on 1975 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cumulated Index Medicus

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1976 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effect of Genetic Variance on Nutritional Reqiurements of Animals

Download or read book The Effect of Genetic Variance on Nutritional Reqiurements of Animals written by and published by . This book was released on 1975 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Medical Reviews

Download or read book Bibliography of Medical Reviews written by and published by . This book was released on 1976 with total page 1802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrient Requirements of Laboratory Animals

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Book Recent Advances in Animal Nutrition

Download or read book Recent Advances in Animal Nutrition written by P. C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Book Animal Agriculture

    Book Details:
  • Author : Wilson G. Pond
  • Publisher : CRC Press
  • Release : 2019-08-21
  • ISBN : 0429724136
  • Pages : 339 pages

Download or read book Animal Agriculture written by Wilson G. Pond and published by CRC Press. This book was released on 2019-08-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.

Book Monthly Bibliography of Medical Reviews

Download or read book Monthly Bibliography of Medical Reviews written by and published by . This book was released on 1976 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition and Lactation in the Dairy Cow

Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.