Download or read book The Effect of Food Stamps and Income on Household Food Expenditures written by J. William Levedahl and published by . This book was released on 1991 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Food Stamps and Income on Household Food Expenditures written by J. W. Levedahl and published by . This book was released on 1991 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Food Stamps and Income on Household Food Expenditures written by J. William Levedahl and published by . This book was released on 1991 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bonus Food Stamps and Cash Income Supplements written by Robert Bacon Reese and published by . This book was released on 1974 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Download or read book The Food Stamp Scheme in Sri Lanka written by Neville Edirisinghe and published by Intl Food Policy Res Inst. This book was released on 1987-01-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.

Download or read book Economic Analysis of the Food Stamp Plan written by Norman Leon Gold and published by . This book was released on 1940 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Stamps and Income Maintenance written by Maurice MacDonald and published by . This book was released on 1977 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The food stamp program provides unrestricted income supplementation but does not have a substantial impact on family nutritional intake. The study advances the practical understanding of the food stamp program versus cash tranfers through discussions of the history of the program, how the program works and participation in the program. The food stamp program is viewed in light of total income maintenence. The monograph discusses alternative programs of providing stamps free of charge or replacing them with cash.

Download or read book Do the Poor Pay More for Food written by Phil R. Kaufman and published by . This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Research Report written by and published by . This book was released on 1974 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Potential Cuts in Snap Spending on Households with Different Amounts of Income written by Congressional Budget Congressional Budget Office and published by CreateSpace. This book was released on 2015-04-03 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) provides benefits to low-income households to help them buy food. Total federal expenditures on SNAP amounted to $76 billion in fiscal year 2014. In an average month that year, 47 million people (or one in seven U.S. residents) received SNAP benefits. Some policymakers have expressed a desire to scale back the program significantly to reduce federal spending. In this report, the Congressional Budget Office examines several options for doing so and their effects on the bene-fits that would be received by households with different amounts of income.

Download or read book Families in the Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1973 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.

Download or read book Domestic Food Assistance Programs written by Steve W. Martinez and published by . This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary objective of this report is to estimate the price and income of U.S. food assistance programs in order to evaluate the extent to which food assistance programs benefit low-income urban households, compared with the rural farm sector. Also evaluates the effects that food assistance programs have had on recipient's food expenditures.

Download or read book Economic Analysis of the Food Stamp Plan written by Norman Leon Gold and published by . This book was released on 1940 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Stamp Program written by United States. Congressional Budget Office and published by . This book was released on 1977 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Potential Cuts in SNAP Spending on Households with Different Amounts of Income written by Molly Dahl and published by . This book was released on 2015-04-18 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) provides benefits to low-income households to help them buy food. Total federal expenditures on SNAP amounted to $76 billion in FY 2014. In an average month that year, 47 million people (or one in seven U.S. residents) received SNAP benefits. Some policymakers have expressed a desire to scale back the program significantly to reduce federal spending. This report examines several options for doing so and their effects on the benefits that would be received by households with different amounts of income. Figures and tables. This is a print on demand report.

Download or read book Jamaica s Food Stamp Program written by Kene Ezemenari and published by World Bank Publications. This book was released on 1999 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the food stamp program, the poverty gap in Jamaica would have been much worse during the early 1990s, when the Jamaican dollar was being devalued. Households with elderly members and young children benefited most from the program.