Download or read book The Effect of Feeding Field Peas in Growing and Finishing Feedlot Diets written by Erin M. Fendrick and published by . This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle written by Hannah L. Greenwell and published by . This book was released on 2016 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of field peas (FP) as a feedstuff has not been thoroughly assessed and compared to other feeds, such as corn, to better establish an economic value. Field peas are characterized by a high CP content (23-26%), a large portion (80%) being rumen degradable protein (RDP), and containing almost a third less starch (31-40%) than corn. Three research trials were performed to better understand the value of FP as a grazing supplement, finishing diet component, and any effects on digestion. Experiment 1 assessed the value of FP as a grazing supplement compared to corn. Grazing was followed by a finishing period with or without FP inclusion at 20% (DM basis). Cattle supplemented FP on pasture had greater ending BW and ADG than those cattle that were not supplemented and lower gains than those cattle supplemented a mixture of DRC, solubles and urea. Finishing performance and carcass characteristics were similar across treatments other than those cattle that were not supplemented on pasture experienced compensatory gain during finishing through increased ADG and G:F. Two digestion trials were conducted to compare FP to corn in high forage diets and to assess rumen undegradable protein (RUP) of FP. In Exp. 1 cattle were fed either a high (HQ) or low quality (LQ) forage with no supplement (CON), supplemented with FP (PEAS), or supplemented with dry-rolled corn, solubles, urea mixture (CORN) at 0.43% of BW (DM basis). Field peas increased DMI, DM digestibility, OMI, OM digestibility, and NDF digestibility when measured at 24 hours in situ. Feeding FP resulted in VFA concentrations similar to the CON treatment. In Exp. 2, FP were ruminally and duodenally incubated to evaluate RUP content and digestibility. Results show that the specific field peas that were evaluated ranged in CP content from 22 – 26.5% with an RUP content that was significantly affected by rumen incubation duration. As rumen incubation time increased, RUP content decreased. Digestibility of RUP of FP ranged from 97.4 – 98.9%. These studies suggest that if appropriately priced, FP would be a viable option for grazing supplementation or inclusion in finishing diets.
Download or read book Effects of Feeding Field Peas on Fresh Beef Quality written by Hope Voegele and published by . This book was released on 2016 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to evaluate the use of field peas during two phases of production (grazing and finishing) on fresh beef quality. A total of 232 crossbred steers and heifers were randomly assigned to one of six dietary treatments in a 3x2 factorial consisting of 3 pasture and 2 finishing supplementations. The pasture phase consisted of 1) no supplement, 2) field peas at 0.5% BW, or 3) dry-rolled corn supplement at 0.5% of BW. The finishing phase consisted of 1) field peas at 20% DM or 2) no field peas. During this two-year study, steers (year 1) and heifers (year 2), strip loin samples were aged for 14 d. Steaks were subject to retail display for a total of 7 d. Analyses included tenderness (WBSF and SSF), objective (L*, a*, and b*) and subjective color, lipid oxidation (TBARS) and fatty acid composition. There were minimal effects due to diet. Dietary treatment had no effect on tenderness (WBSF or SSF) or content of saturated fatty acids, unsaturated fatty acids, monounsaturated fatty acids or polyunsaturated fatty acids (p > 0.05). Although there was a significant interaction between pasture and finishing treatments for fatty acid C15:1 (p = 0.0331), the range in values was relative low and no implications from these differences could be identified. Supplementing cattle on pasture with field peas resulted in more C18:2 (p = 0.0381) fatty acids than when cattle were supplemented with corn, while cattle without supplement were intermediate. Meat from cattle finished with field peas had slightly greater lipid oxidation than samples from cattle not receiving field peas during finishing (1.56 vs. 1.44 mg malonaldehyde/kg tissue, respectively; p = 0.0541). Discoloration, L*, and a* displayed a triple interactions for retail display, pasture and finishing diets (p
Download or read book The Physiological Effect of Feeding Rations of Canadian Field Peas on Growth and Reproduction in Swine written by Guy Raymond McDole and published by . This book was released on 1926 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Feeding Iowa grown Field Peas on Finishing Pig Performance written by Josephat Gichobi Njoka and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Feeding of Organic Cattle 2nd Edition written by Robert Blair and published by CABI. This book was released on 2021-04-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Download or read book Pulses and their by products as animal feed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. In order to promote the use of pulses and their by-products in regions where they are often wasted, this publication highlights the nutritional role of beans, vetches, lentils and peas for different animal breeds and looks at the necessary climatic conditions for cultivation.
Download or read book South Dakota Beef Report written by and published by . This book was released on 1986* with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
Download or read book Field Peas for Fattening Pigs written by Herbert B. Osland and published by . This book was released on 1931 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Peas as a Protein Feed written by Kingsbury, C. H and published by . This book was released on 1974 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Field Peas for Stock Feeding written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1955 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Feeding Field Peas to Livestock written by Vernon L. Anderson and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biennial Report written by Idaho. State Board of Education and published by . This book was released on 1924 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes report of the College of Law, University of Idaho.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1993 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1899 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
