Download or read book The Effect of Certain Antibiotics Crystal Violet and Sodium Azide on the in vitro Cellulose Digestion by Ruminant Microorganisms written by Robert Harold Wasserman and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive and Molecular Phytopathology written by Yuri Dyakov and published by Elsevier. This book was released on 2007-01-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a collection of information on successive steps of molecular 'dialogue' between plants and pathogens. It additionally presents data that reflects intrinsic logic of plant-parasite interactions. New findings discussed include: host and non-host resistance, specific and nonspecific elicitors, elicitors and suppressors, and plant and animal immunity. This book enables the reader to understand how to promote or prevent disease development, and allows them to systematize their own ideas of plant-pathogen interactions.* Offers a more extensive scope of the problem as compared to other books in the market* Presents data to allow consideration of host-parasite relationships in dynamics and reveals interrelations between pathogenicity and resistance factors* Discusses beneficial plant-microbe interactions and practical aspects of molecular investigations of plant-parasite relationships* Compares historical study of common and specific features of plant immunity with animal immunity
Download or read book Dictionary of Microbiology Molecular Biology written by Paul Singleton and published by . This book was released on 2007-11-12 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Third, Revised Edition of a unique, encyclopaedic reference work covers the whole field of pure and applied microbiology and microbial molecular biology, from A to Zythia.
Download or read book Introduction to Bacteria and Their Ecobiology written by R.N. Doetsch and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to illustrate a selection of biological prop erties of bacteria that reveal them as important living beings. We have primarily addressed readers who have had some previous educa tion in the natural sciences, and we have assumed a modest under standing of elementary chemical and biological principles. Our aim is to provide abrief survey of bacterial forms and structures, placing special emphasis on the activities of bacteria in their environment and some important interrelations within it. Bacterial ecobiology is the study of those aspects of bacteria that influence, and are in fluenced by, environmental phenomena. Some material traditionally covered in standard texts-such as medi cal bacteriology and immunology, applied bacteriology, and bacterial classification-will not be found here, because it is our opinion that these are peripheral to the idea of ecobiology and because numerous excellent treatments of this material are readily available. There is also no formal presentation ofbacterial genetics or of molecular biology per se in this book. However, mention of phenomena involved in these subjects is made where considered appropriate.
Download or read book Biochemistry written by David E. Metzler and published by Academic Press. This book was released on 2001 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic chemistry and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. * Thousands of literature references provide introduction to current research as well as historical background * Contains twice the number of chapters of the first edition * Each chapter contains boxes of information on topics of general interest
Download or read book The Facts on File Dictionary of Biotechnology and Genetic Engineering written by Mark L. Steinberg and published by Checkmark Books. This book was released on 2001 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines more than 1900 terms, and serves the research needs of both the student and the advanced researcher.
Download or read book Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment written by Zhongqi He and published by Springer Science & Business Media. This book was released on 2014-04-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment. Intensive high-yield agriculture is typically dependent on addition of fertilizers (synthetic chemicals, animal manure, etc.). However, non-point nutrient losses from agricultural fields due to fertilization could adversely impact the environment. Increased knowledge on plant nutrient chemistry is required for improving utilization efficiency and minimizing loses from both inorganic and organic nutrient sources. For this purpose, the book is composed of 19 chapters that highlight recent research activities in applied nutrient chemistry geared toward sustainable agriculture and environment. Topics of interest include, but are not limited, to speciation, quantification, and interactions of various plant nutrients and relevant contributories in manure, soil, and plants. This book outlooks emerging researchable issues on alternative utilization and environmental monitoring of manure and other agricultural by products that may stimulate new research ideas and direction in the relevant fields.
Download or read book Minimally Processed Refrigerated Fruits Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Download or read book Biotherapeutic Agents and Infectious Diseases written by Gary W. Elmer and published by Springer Science & Business Media. This book was released on 1999-01-07 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative investigators active in the discovery, development, and application of biological anti-infective agents concisely review their use and potential in preventing and treating human disease. Focusing on biotherapeutic entities that have been tested in controlled studies, the prominent experts illuminate the scientific underpinnings of their therapeutic power, assess their possible risks in the treatment of infectious diseases, and outline the research needed to better define their effectiveness. In addition, they also consider how biotherapeutic agents may be genetically engineered for maximum intestinal and vaginal production of bioactive substances in vivo. Biotherapeutic Agents and Infectious Diseases brings together all the evidence needed to understand and capitalize on the considerable promise of this significant new class of biotherapeutic entities.
Download or read book Genetics of Lactic Acid Bacteria written by Brian J.B. Wood and published by Springer Science & Business Media. This book was released on 2003-09-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
Download or read book Mycotoxins and Food Safety written by Jonathan W. DeVries and published by Springer Science & Business Media. This book was released on 2002-03-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Download or read book Enzymes in Industry written by Wolfgang Aehle and published by John Wiley & Sons. This book was released on 2008-01-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology
Download or read book Organic Fertilizers written by Marcelo Larramendy and published by BoD – Books on Demand. This book was released on 2016-06-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.
Download or read book Plant Pathology written by George Agrios and published by Elsevier. This book was released on 2012-12-02 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Pathology presents information and advances in plant pathology including disease induction and development and disease resistance and control. This book is organized into two major parts encompassing 14 chapters that focus on diseases, pathogenicity, and pathogen variability. The first part of the book deals with general considerations of disease, the disease cycle, parasitism and pathogenicity, and the variability in pathogens. This is followed by a presentation of the mechanisms by which pathogens cause disease and plants resist disease. Core chapters focus on the effects of pathogen-produced enzymes, toxins, growth regulators, and polysaccharides on the structural organization and on the basic physiological processes of photosynthesis, translocation, and respiration. The chapters also discuss the defense mechanisms of the plant. Moreover, this book explains the genetics of host-parasite interaction, effects of environment on disease development, and control. The second part of the book deals with the infectious diseases caused by fungi, bacteria, parasitic higher plants, viruses, and nematodes. This part also looks into the noninfectious diseases caused by environmental factors. The diseases caused by each type of pathogen are discussed comprehensively as a group and are subsequently discussed individually in detail. This book includes diagrams of cycles for each disease to create visual images for better understanding of the disease and message retention. This book is ideal for students with introductory course in plant pathology.
Download or read book AGRICULTURAL MICROBIOLOGY written by D. J. BAGYARAJ and published by PHI Learning Pvt. Ltd.. This book was released on 2007-08-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the study of microbes and the fundamental aspects of microorganisms and their relationship to agriculture. Designed for undergraduate and postgraduate students of agriculture and biology, this basic and well illustrated text provides a comprehensive presentation of microorganisms. The book begins with some basic information on micro- organisms including methods of study and classification. It then goes on to describe their morphology, physiology, biochemistry and genetics. A discussion on soil micro-organisms along with pathogenic forms and their effect on plants is also given. The text concludes with a fairly detailed account of microbial biotechnology which covers most of the recent advances in the area. This is the second edition of the author's highly successful earlier edition for which Dr. Selman A. Waksman, dis-coverer of Streptomycin, write the Foreword. The author worked with this Nobel Laureate at Rutgers State University.
Download or read book The Physiology and Biochemistry of Prokaryotes written by David White and published by Oxford University Press, USA. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology and Biochemistry of Prokaryotes covers the basic principles of prokaryotic physiology, biochemistry, and cell behavior. The fourth edition features comprehensive updates that integrate the latest developments in the field, including genomics, microbial diversity, systems biology, cell-to-cell signaling, and biofilms. The book also presents microbial metabolism in the context of the chemical and physical problems that cells must solve in order to grow. Written in a clear, straightforward manner, the fourth edition adds two new coauthors, Jim Drummond and Clay Fuqua, each a highly respected scholar in his field. The text is organized by topic rather than by organism; this innovative structure will help you to better understand the general principles of physiology and metabolism. Each chapter ends with a summary, thought-provoking study questions, and an extensive list of references to outside research literature that you can access for more information and detailed explanations of material in the text.
Download or read book Saponins in Food Feedstuffs and Medicinal Plants written by W. Oleszek and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.
