Download or read book The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them written by M. s. Lovell and published by Karig Press. This book was released on 2009-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1867, this unusual book contains a wealth of information on The Edible Mollusks of Great Britian. containing recipes and thoroughly illustrated throughout much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book The Edible Mollusks of Great Britain and Ireland written by M. S. Lovell and published by . This book was released on 1867 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them written by M. s. Lovell and published by Hardpress Publishing. This book was released on 2013-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them written by M. s. Lovell and published by Hardpress Publishing. This book was released on 2012-08 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Edible Mollusks of Great Britain and Ireland written by M. s. Lovell and published by Createspace Independent Publishing Platform. This book was released on 2017-07-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "The Edible Mollusks of Great Britain and Ireland" was written by M.S. Lovell, and first published in 1867. This 150 year old book explores the many species and varieties of edible mollusks of Great Britain and Ireland like Cockles, Razor-Shells and Snails, and includes information on physical characteristics, geographic locations of mollusks. It even includes some delicious recipes for you to try. Some of the varieties included are - Helicide, Solenide, Aviculide, Pholadide, Cidaride, and many more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Download or read book The Edible Mollusca of Great Britain and Ireland Vol 3 written by M. S. Lovell and published by Forgotten Books. This book was released on 2015-06-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edible Mollusca of Great Britain and Ireland, Vol. 3: With Recipes for Cooking Them In these days, when attention has been so much directed towards the cultivation of the common kinds of eatable shell-fish, it is surprising that the importance of certain others for food has been hitherto almost entirely overlooked. We understand the good qualities of oysters, cockles, and a few other kinds; but some equally nutritious (which are universally eaten on the Continent) are seldom, if ever, seen in our markets, or are only used locally as food, and the proper modes of cooking them are scarcely known. I have therefore endeavoured to call attention to all the eatable species common on our coasts, and also to those which, though not found here in abundance, might be cultivated as easily as oysters, and form valuable articles of food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them written by M S Lovell and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book EDIBLE MOLLUSKS OF GREAT BRITAIN AND IRELAND written by M. S. LOVELL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them by M S Lovell 2d Edition written by M. S. Lovell and published by . This book was released on 1884 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Mollusca of Great Britain and Ireland With Recipes for Cooking Them By M S Lovell written by M. S. Lovell and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The edible mollusks of Great Britain and Ireland with recipes for cooking them With coloured illustrations written by m. s Lovell and published by . This book was released on 1884 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1909 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flora Capensis written by William Henry Harvey and published by . This book was released on 1904 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrophyllaceae, Gentianaceae, Afrika
Download or read book Nature written by and published by . This book was released on 1885 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Westminster and Foreign Quarterly Review written by and published by . This book was released on 1885 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Westminster Review written by and published by . This book was released on 1885 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Snail written by Peter Williams and published by Reaktion Books. This book was released on 2012-01-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: So attached was the author Patricia Highsmith to snails that they became her constant travelling companions. Often hidden in a large handbag, they provided her with comfort and companionship in what she perceived to be a hostile world. Theirs was perhaps an unusual relationship; for most of us the tentacled snail with his sticky trail might be a delicious treat served up in garlic butter but certainly not an affectionate pet. As well, for many a gardener, opinions on the snail and slug (which is a just a snail without a shell) have been shaped by the harm they inflict on vegetable plants and seedlings. With Snail, Peter Williams wishes to change our perspectives on this little but much-maligned creature. Beginning with an overview of our relationship with snails, slugs, and sea snails, Williams moves on to examine snail evolution; snail behavior and habitat; snails as food, medicine, and the source of useful chemicals and dyes; snail shells as collectible objects; and snails in literature, art, and popular culture. Finally, in this appreciative account of the snail, Williams offers a plea for a reconsideration of the snail as a dignified, ancient creature that deserves our respect. Containing beautiful illustrations and written in an approachable, informal style, Snail will help readers get beyond the shell and slime to discover the fascinating creature inside.
