Download or read book General Technical Report INT written by and published by . This book was released on 1986 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-01-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.

Download or read book The New Rural Industries written by K. W. Hyde and published by . This book was released on 1998 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses the most frequently asked questions about the market prospects, production/processing requirements, the costs of production and the prospective returns for 94 of Australia's smaller or potential new animal, aquaculture and plant industries.

Download or read book Range and Ranch Economics Bibliography 1968 85 written by Fred J. Wagstaff and published by . This book was released on 1986 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Agricultural Gazette written by New South Wales. Department of Agriculture and published by . This book was released on 1977 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goats Capra written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2020-07-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available to the reader in order to increase their knowledge.The present publication seeks to present the results related to the goat species. The first part of the volume contains the cultural history of the goat as well as chapters on the breeds kept and bred in Spain, USA, and Nepal. The second part covers the chapters dealing with Cashmere and Pashmina wool. In the third part of the volume, you can read about the differences between the different goat cheeses. The first chapter of the fourth part compares the drugs that can be used in the treatment of goat diseases, while the second chapter describes the parasites of the gastrointestinal tract (GIT).

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