Download or read book The Economic Impact of Wine Grapes and Grape Juice Products in New York State written by and published by . This book was released on 2005 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic Impact of New York Grapes Grape Juice and Wine 2005 written by and published by . This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Impact of Wine Grapes and Grape Products on the American Economy 2007 written by and published by . This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York Grape Industry written by James N. Putnam and published by . This book was released on 1982 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tending the Vineyards written by New York (State). Legislature. Senate. Task Force on Critical Problems and published by . This book was released on 1984 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Brief Overview of the United States Grape Industry written by John L. Baritelle and published by . This book was released on 1975 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economics of Replanting Generic Wine Grape Varieties in New York written by and published by . This book was released on 1997 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York State Grape and Wine Industry written by and published by . This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of federal farm policy written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2006 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grape Industry in New York written by Trenholm D. Jordan and published by . This book was released on 1977 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York Grapevine written by and published by . This book was released on 2000 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Development Impact of an Expanded Wine grape Industry in Washington written by Washington State University. Department of Agricultural Economics and published by . This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Raise the Price of Grapes and an Analysis of the Sweet Wine Law written by Charles Augustus Wetmore and published by . This book was released on 1891 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Annual New York Wine Industry Workshop written by and published by . This book was released on 2006 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposed Increase in Wine Excise Tax written by United States. Congress. Joint Economic Committee. Subcommittee on Trade, Productivity, and Economic Growth and published by . This book was released on 1986 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine East written by and published by . This book was released on 2007 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.