Download or read book The Economic Effects of Minnesota s Livestock Industry written by Brigid Ann Doherty and published by . This book was released on 1999 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stearns County Minnesota Livestock Industry Economic Impact written by Su Ye and published by . This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minnesota Agriculture written by Minnesota Dept. of Agriculture and published by . This book was released on 2007 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Impact of Directly Marketed Livestock in Minnesota written by Heather A. Kreidermacher and published by . This book was released on 1995 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economic Importance of Minnesota s Food and Agriculture Industry written by Dave Senf and published by . This book was released on 1992 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changes in Minnesota s Livestock Industry written by Kent D. Olson and published by . This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minnesota s Livestock Industries written by Kent D. Olson and published by . This book was released on 1992 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Governor Tim Pawlenty s Advisory Task Force written by and published by . This book was released on 2004 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Download or read book The Economic Impact of Water Use in Minnesota Industries written by Minnesota. Department of Economic Development. Research Division and published by . This book was released on 1977 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Analysis of the Integration of Crop and Livestock Production in Southern Minnesota written by Ian Fyvie Keith and published by . This book was released on 1952 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meating Their Needs written by Courtney VanderMey and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock slaughter and meat processing operations play a key role in communities and are essential to small to medium-scale livestock producers. While agriculture and livestock processing are economically important to Minnesota, generating $112 billion every year in total economic impact, there are not enough local processors to meet the growing demand for local product. Previous studies about the status of the meat processing industry found that meat processing business owners were planning to transition out of the industry, but many had not finalized a plan to make the transition. This is a concern to the industry as these businesses' services are relied upon by livestock producers and there are limited alternatives if a processing operation closes. The overall goal of this thesis is to enhance stakeholder knowledge of resource awareness and usage of technical assistance opportunities among meat processing businesses and further work on the lack of transition planning. The specific objective of this thesis is to help identify the resource and technical assistance needs of small slaughter and processing businesses in Minnesota as they plan for the future of their operation. Transition planning is addressed through understanding meat processing business owners' status in terms of planning for the future transition of their business and to distinguish where processors turn to when seeking guidance through their businesses transition. This thesis coincides with the "Solving the Meat Processing Bottleneck" (2022) study. The data were obtained through the Solving the Meat Processing Bottleneck Team's interview process. The resource needs of the current owners varied for each operation. Some processors felt strongly that they would benefit from each of the categories studied while others did not feel they would benefit from additional assistance. Financial resources such as capital and grants were deemed to have the greatest need for more information. Alternatively, when asked which of the resources a newcomer to the meat processing industry would benefit from, they believed there was value in offering all types of assistance. This alludes to the notion that meat processing business ownership is a difficult industry to enter as a new business owner. Interview data about transition planning show that many processors have not planned for the transition of their business. Many noted that they hoped a family member would be willing to take over their business, but they were many years away from retirement. The bottleneck in the meat processing industry has many facets, and by working to bolster the industry, processors can grow, and new processors can successfully enter the industry. In return, local communities' benefit and can continue to thrive through additional economic development. This information will direct future resource development in communities and through state and federal policy. By understanding the degree of program utilization and future need there can be purposeful development of programs that fund and deliver opportunities for meat processors.
Download or read book Minnesota Farmers Care written by Minnesota Forum for Animal Agriculture and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Download or read book Minnesota s Cattle and Dairy Industry written by State-Federal Crop and Livestock Reporting Service (Minnesota and United States) and published by . This book was released on 1953 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minnesota Annual Crop and Livestock Statistics written by and published by . This book was released on 1936 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Importance of Minnesota s Poultry Industry written by George Wilson Morse and published by . This book was released on 1998 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
