Download or read book The East India Company Book of Chocolate written by Antony Wild and published by Berg Publishers. This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informatie over de herkomst, verwerking en het gebruik van chocolade.
Download or read book The Haigh s Book of Chocolate written by Cath Kerry and published by Wakefield Press. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Download or read book History of Chocolate in York written by Paul Chrystal and published by Grub Street Publishers. This book was released on 2012-08-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.
Download or read book On the Chocolate Trail written by Rabbi Deborah R. Prinz and published by Turner Publishing Company. This book was released on 2017-10-17 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Download or read book The East India Company Book of Coffee written by Antony Wild and published by HarperCollins Publishers. This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is one of the world's most popular beverages, but it is so much a part of daily life that people tend to take it for granted. This fascinating book takes the reader behind the scenes, and shows them the story of coffee--its colorful history, where it comes from, how it is produced, and the many different ways of drinking it. Color photos.
Download or read book The History of Sweets written by Paul Chrystal and published by Pen and Sword History. This book was released on 2021-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
Download or read book Daily Life through Trade written by James M. Anderson and published by Bloomsbury Publishing USA. This book was released on 2013-03-21 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade has long been—and will continue to be—a driving force that shapes our world. This book documents the tremendous importance of trade throughout history and its influence toward peaceful coexistence among nations. From ancient to modern times, trade has played an integral role in connecting disparate cultures and places on the earth—indeed, the existence of commercial trade across human civilization means that "globalization" is hardly a recent phenomenon or trend. Daily Life through Trade: Buying and Selling in World History documents how the importance of trade has made it the catalyst for migration, exploration, cultural interchange, and unfortunately, conflict and war throughout history. Author James M. Anderson describes the history of trade and traders' lives, examining how commerce had important consequences in various regions of the world and addressing a wide range of topics, such as fair trade, the World Trade Organization, and the role of trade in sparking world wars. The book's coverage ranges from the earliest times to the present day, and serves not only as an excellent general reference for history students and general readers, but also as valuable supplementary reading for those enrolled in courses in economics and business.
Download or read book Rowntrees written by Paul Chrystal and published by Pen and Sword History. This book was released on 2021-07-31 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rowntree family, especially Henry and the younger Joseph Rowntree are, along with the Fry’s, Cadbury’s, Mars and Terry’s, synonymous with the birth and growth of the chocolate industry in Britain. Between them, they were the chocolate industry in Britain. This book charts the fascinating story behind the birth and development of the chocolate empire that was Rowntrees. Background information to this astonishing business comes by way of chapters on the early history of the Rowntrees, contemporary York, the relationship between Quakers and chocolate, and the Tuke family – without whom there would have been no Rowntrees, and no Kit Kats. Henry, it is usually forgotten, was the founder of Rowntree’s – he made the momentous decision to sign the deal with the Tukes and we join him in those very early days of the fledgling company and watch how he helped it through some very dark, and sometimes humorous, times in what was then a very shambolic set up – cash strapped and making it up as the company lurched from crisis to crisis. Joseph, his elder brother, it was, who became the driving force to eventual global success, mixing his hectic business life with acts of compassion and a benevolent management model, all of which paved the way for decent wages, pensions, insurance and mutual respect in the workplace. Charity work extended beyond the factories to lift workers and others out of the slums of York to a life in a healthy model village, to provide a good social life, an extensive park, swimming pool and education for children and adults. More context is given with chapters on Joseph’s relentless industrial espionage, the advancements in chocolate production and 20th century rivals in the domestic and export markets, and mergers and acquisitions. Rowntree’s role in the two world wars is also covered along with the struggle Joseph Rowntree had accepting the importance of advertising. Altogether this book gives two fascinating biographies of two exceptional and driven brothers who came together to form one of our greatest companies - producing some of our best loved confectionery products.
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Download or read book The Vertues of Chocolate East India Drink written by and published by . This book was released on 1660 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Ross F. Collins and published by Bloomsbury Publishing USA. This book was released on 2022-06-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Download or read book The Ten Thousand Things written by Maria Dermout and published by New York Review of Books. This book was released on 2014-11-25 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set between Holland and a remote Indonesian island, this intimate magical realism novel offers “an offbeat narrative that has the timeless tone of a legend” (Time). “Dermoût’s sentences came at me like a soft knowing dagger, depicting a far-off land that felt to me like the blood of all the places I used to love.” —Cheryl Strayed, author of Wild The Ten Thousand Things is at once novel of shimmering strangeness—and familiarity. It is the story of Felicia, who returns with her baby son from Holland to the Spice Islands of Indonesia, to the house and garden that were her birthplace, over which her powerful grandmother still presides. There Felicia finds herself wedded to an uncanny and dangerous world, full of mystery and violence, where objects tell tales, the dead come and go, and the past is as potent as the present. First published in Holland in 1955, Maria Dermoût's novel was immediately recognized as a magical work, like nothing else Dutch—or European—literature had seen before. The Ten Thousand Things is an entranced vision of a far-off place that is as convincingly real and intimate as it is exotic, a book that is at once a lament and an ecstatic ode to nature and life.
Download or read book Peace by Chocolate written by Jon Tattrie and published by . This book was released on 2020-10-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: February 2016. Antigonish, Nova Scotia. Tareq Hadhad was worried about his father: Isam did not know what to do with his life. Before the war began in Syria, Isam had run a chocolate company for over twenty years. But that life was gone now. The factory was destroyed, and he and his family had spent three years in limbo as refugees before coming to Canada. So, in an unfamiliar kitchen in a small town, Isam began to make chocolate again. This remarkable book tells the extraordinary story of the Hadhad family -- Isam, his wife Shahnaz, and their sons and daughters -- and the founding of the chocolatier, Peace by Chocolate. From the devastation of the Syrian civil war, through their life as refugees in Lebanon, to their arrival in a small town in Atlantic Canada, Peace by Chocolateis the story of one family. It is also the story of the people of Antigonish, Nova Scotia, and so many towns across Canada, who welcomed strangers and helped them face the challenges of settling in an unfamiliar land.
Download or read book The Dutch East India Company in Early Modern Japan written by Michael Laver and published by Bloomsbury Publishing. This book was released on 2020-04-16 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Laver examines how the giving of exotic gifts in early modern Japan facilitated Dutch trade by ascribing legitimacy to the shogunal government and by playing into the shogun's desire to create a worldview centered on a Japanese tributary state. The book reveals how formal and informal gift exchange also created a smooth working relationship between the Dutch and the Japanese bureaucracy, allowing the politically charged issue of foreign trade to proceed relatively uninterrupted for over two centuries. Based mainly on Dutch diaries and official Dutch East India Company records, as well as exhaustive secondary research conducted in Dutch, English, and Japanese, this new study fills an important gap in our knowledge of European-Japanese relations. It will also be of great interest to anyone studying the history of material culture and cross-cultural relations in a global context.
Download or read book A Book of Scents Dishes written by Dorothy Allhusen and published by . This book was released on 1927 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitter Chocolate written by Carol Off and published by New Press, The. This book was released on 2017-01-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)
