Download or read book The Early Canadian Galt Cookbook written by James A. McKane and published by . This book was released on 1994 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cook Book by the Ladies of Galt written by Margaret Taylor and published by Creative Cookbooks. This book was released on 2001-09-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many excellent tested recipes from soups to poultry to pudding and everything else imaginable (meats, vegetables, fruits, cakes, cookies, candies, drinks, simple cures and helpful household hints). Includes index. Originally published in 1898. A popular Canadian cookbook for over a century. The 1898 edition included this review from Mrs. Hepple of the city of Winnipeg: "It is without doubt, the best family cook book I have ever seen, and some of the recipes I have tried are better than I have ever seen recommended before for families and gentlemen's kitchens."
Download or read book The Early Canadian Galt Cook Book written by Margaret Taylor and published by . This book was released on 1974 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cookbook written by Margaret Taylor and published by . This book was released on 1980 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cookbook written by Frances McNaught and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cook Book Comprising a Large Number of Tested Recipes for the Kitchen Dining Room and Sick Room written by McNaught, Frances and published by . This book was released on 1974 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The New Galt Cook Book written by Margaret Fl 1898 Taylor and published by Legare Street Press. This book was released on 2021-09-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The New Galt Cook Book written by McNaught, Frances and published by G.J. McLeod. This book was released on 1898* with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of the Book in Canada 1840 1918 written by History of the Book in Canada Project and published by University of Toronto Press. This book was released on 2004-01-01 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second of three volumes in theHistory of the Book in Canada demonstrates the same research and editorial standards established with Volume One by book history specialists from across the nation.
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Galt Cook Book written by Margaret Fl 1898 Taylor and published by Legare Street Press. This book was released on 2021-09-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Canadian Books in Print written by Martha Pluscauskas and published by . This book was released on 1976 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The History of Tea and TeaTimes written by Claire Hopley and published by Grub Street Publishers. This book was released on 2009-10-19 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging historical survey of tea in literature from ancient China to today. The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter’s Tea Party), Claire Hopley takes us on a walk through the long, dark tea time—of literature. The use of recipes based on the scenes in the featured books is bound to appeal to readers.
Download or read book Catharine Parr Traill s The Female Emigrant s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Download or read book The Galt Cook Book revised Edition Comprising a Large Number of Tested Recipes for the Kitchen Dining Room and Sick Room written by Margaret TAYLOR (of Galt, and MACNAUGHT (Frances)) and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
