Download or read book The Early Canadian Galt Cook Book Comprising a Large Number of Tested Recipes for the Kitchen Dining Room and Sick Room written by McNaught, Frances and published by . This book was released on 1974 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Galt Cook Book written by Central Presbyterian Church (Galt, Ont.). Ladies' Aid Society and published by . This book was released on 18?? with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cookbook written by Frances McNaught and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cookbook written by Margaret Taylor and published by . This book was released on 1980 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Galt Cook Book revised Edition Comprising a Large Number of Tested Recipes for the Kitchen Dining Room and Sick Room written by Margaret TAYLOR (of Galt, and MACNAUGHT (Frances)) and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1979 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Canadian Galt Cook Book by the Ladies of Galt written by Margaret Taylor and published by Creative Cookbooks. This book was released on 2001-09-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many excellent tested recipes from soups to poultry to pudding and everything else imaginable (meats, vegetables, fruits, cakes, cookies, candies, drinks, simple cures and helpful household hints). Includes index. Originally published in 1898. A popular Canadian cookbook for over a century. The 1898 edition included this review from Mrs. Hepple of the city of Winnipeg: "It is without doubt, the best family cook book I have ever seen, and some of the recipes I have tried are better than I have ever seen recommended before for families and gentlemen's kitchens."
Download or read book Waterloo County to 1972 written by Elizabeth Bloomfield and published by [Guelph, Ont.] : Waterloo Regional Heritage Foundation. This book was released on 1993 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Galt Cook Book written by Margaret Fl 1898 Taylor and published by Legare Street Press. This book was released on 2021-09-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The New Galt Cook Book written by McNaught, Frances and published by G.J. McLeod. This book was released on 1898* with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Galt Cook Book written by Margaret Taylor and published by Forgotten Books. This book was released on 2018-03-07 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &C. &C In order to make it as perfect as possible, we have gone carefully over the entire book, making such re vision as experience has proven to be desirable Some duplicate recipes have been omitted, others have been corrected and improved, and a valuable addition of new plain, practical, common-sense recipes have been added. Inexperienced housekeepers will find the book of great service, mostly all the recipes having been thoroughly tried and tested, and expressed in terms simple and easily understood by any person at all acquainted with housekeeping. In selling the first edition of one thousand copies we did not advertise in the press at all, nevertheless they were all speedily absorbed in Galt and neighborhood. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The New Galt Cook Book written by and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Cook Book Classic Reprint written by Nellie Lyle Pattinson and published by Forgotten Books. This book was released on 2017-10-26 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canadian Cook Book The recipes Offered have been carefully tested for use in school and home; whenever possible, temperatures used in cooking have been stated. In cases which allow of such, a tabulated form has been used, as, for example, the tables which enumerate Cuts Of Meat, Sauces for Meats and Vegetables. It is believed that this method will prove to be Of great convenience to those using the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book National Union Catalog written by and published by . This book was released on 1979 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
