Download or read book Fertilizer Use in the United States written by Donald Bryan Ibach and published by . This book was released on 1966 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CAEA Report written by and published by . This book was released on 1959 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Results for Demand and Supply Equilibrium for Some United States Crops in 2000 written by Raymond Joe Schatzer and published by . This book was released on 1982 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1986 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1989 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CARD Report written by and published by . This book was released on 1971 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1990 with total page 1936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agri mation 1 written by and published by . This book was released on 1985 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Productivity and Producer Behavior written by Wolfram Schlenker and published by University of Chicago Press. This book was released on 2019-11-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural commodity prices have been trending downward as increases in supply outpace the growth of demand. Recent severe weather events, biofuel mandates, and a switch toward a more meat-heavy diet in emerging economies have nevertheless boosted commodity prices. Whether this is a temporary jump or the beginning of a longer-term trend is an open question. Agricultural Productivity and Producer Behavior examines the factors contributing to the remarkably steady increase in global yields and assesses whether yield growth can continue. This research also considers whether agricultural productivity growth has been, and will be, associated with significant environmental externalities. Among the topics studied are genetically modified crops; changing climatic factors; farm production responses to government regulations including crop insurance, transport subsidies, and electricity subsidies for groundwater extraction; and the role of specific farm practices such as crop diversification, disease management, and water-saving methods. This research provides new evidence that technological as well as policy choices influence agricultural productivity.

Download or read book A Technical Description of the Large Area Crop Inventory Experiment LACIE written by and published by . This book was released on 1979 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saffron written by Alireza Koocheki and published by Woodhead Publishing. This book was released on 2020-01-16 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Download or read book Comprehensive Dissertation Index Business Economics L Z written by and published by . This book was released on 1984 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index Business Economics A K written by and published by . This book was released on 1984 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1984 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economics of Agriculture written by and published by . This book was released on 1969 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economics of Agriculture written by Arthur Webster True and published by . This book was released on 1967 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Evolution Adaptation and Yield written by L. T. Evans and published by Cambridge University Press. This book was released on 1996-05-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.