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Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1904
  • ISBN :
  • Pages : 1036 pages

Download or read book Bulletin written by and published by . This book was released on 1904 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seed Disinfection and Crop Production

Download or read book Seed Disinfection and Crop Production written by Edwin Fremont Ladd and published by . This book was released on 1907 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Some Results of Cutting in the Sierra Forests of California

Download or read book Some Results of Cutting in the Sierra Forests of California written by Duncan Dunning and published by . This book was released on 1928 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 24.

Book List of Bulletins of the Agricultural Experiment Stations

Download or read book List of Bulletins of the Agricultural Experiment Stations written by United States. Department of Agriculture. Library and published by . This book was released on 1924 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Tropical Agriculturist

Download or read book The Tropical Agriculturist written by and published by . This book was released on 1925 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report of the Chief of the Bureau of Plant Industry

Download or read book Report of the Chief of the Bureau of Plant Industry written by United States. Bureau of Plant Industry and published by . This book was released on 1907 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book White pine Blister Rust in Western Europe

Download or read book White pine Blister Rust in Western Europe written by A. D. McNair and published by . This book was released on 1928 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Biology and Biotechnology

Download or read book Plant Biology and Biotechnology written by Bir Bahadur and published by Springer. This book was released on 2015-07-02 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology. It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. Biotechnological tools, techniques and information, used in combination with appropriate planning and execution, have already contributed significantly to economic growth and development. It is estimated that in the next decade or two, products and processes made possible by biotechnology will account for over 60% of worldwide commerce and output. There is, therefore, a need to arrive at a general understanding and common approach to issues related to the nature, possession, conservation and use of biodiversity, as it provides the raw material for biotechnology. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants. In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation. Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. Four chapters respectively deal with an overview of fungi, arbuscularmycorrhizae and their relation to the sustenance of plant wealth, diversity and practical applications of mushrooms, and lichens (associated with a photobiont). Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants. Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. A special effort has been made to include important topics on crop improvement in this volume. The importance of pollination services, apomixes, male sterility, induced mutations, polyploidy and climate changes is discussed, each in a separate chapter. Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution. The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.

Book Report of the Secretary of Agriculture

Download or read book Report of the Secretary of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1907 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains administrative report only.

Book Annual reports of the Department of Agriculture  1906

Download or read book Annual reports of the Department of Agriculture 1906 written by and published by . This book was released on 1907 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Michigan School Moderator

Download or read book Michigan School Moderator written by and published by . This book was released on 1917 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book FAO Agricultural Development Paper

Download or read book FAO Agricultural Development Paper written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1951 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report

    Book Details:
  • Author : American Genetic Association
  • Publisher :
  • Release : 1911
  • ISBN :
  • Pages : 488 pages

Download or read book Report written by American Genetic Association and published by . This book was released on 1911 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings

    Book Details:
  • Author : American Genetic Association
  • Publisher :
  • Release : 1911
  • ISBN :
  • Pages : 488 pages

Download or read book Proceedings written by American Genetic Association and published by . This book was released on 1911 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Breeders' directory" (list of numbers) in v. 1-3.

Book Annual Report of the International Crop Improvement Association

Download or read book Annual Report of the International Crop Improvement Association written by International Crop Improvement Association and published by . This book was released on 1922 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat  Prospects for Global Improvement

Download or read book Wheat Prospects for Global Improvement written by H.-J. Braun and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.