Download or read book The Diner Under the El written by Raanan Geberer and published by Xlibris Corporation. This book was released on 2001-04-05 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people think that the "baby boomers" all became successful and wealthy. Raanan Geberer´s New York-based "The Diner Under the El," however, shines the spotlight on people usually ignored in fiction. These are people who are somewhat shy, or don´t have the type of outgoing self-confidence idealized by American society, and are often made to suffer for it. "The Diner Under the El" takes place from 1987 to 1991, and focuses on three young Jewish men in their mid-thirties from the Pelham Parkway neighborhood of the north Bronx, N.Y. Every week, they go to singles events, and afterward, they meet at the "diner under the el" to commiserate. Change inevitably comes to their lives. One loses himself in ultra-right-wing conspiracy theories and sadistic sexual fantasies; the second, a would-be rock musician, sees his paste-up job becoming rapidly obsolete; and the third finds salvation with an off-beat woman who introduces him to poetry, New Age mysticism and pop psychology, with hilarious results. Author Raanan Geberer describes "The Diner Under the El" as something like "Seinfeld," but with a tragi-comic twist. Enjoy!
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Vanishing New York written by Jeremiah Moss and published by Dey Street Books. This book was released on 2017-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "ESSENTIAL READING FOR FANS OF JANE JACOBS, JOSEPH MITCHELL, PATTI SMITH, LUC SANTE AND CHEAP PIEROGI."--VANITY FAIR An unflinching chronicle of gentrification in the twenty-first century and a love letter to lost New York by the creator of the popular and incendiary blog Vanishing New York. For generations, New York City has been a mecca for artists, writers, and other hopefuls longing to be part of its rich cultural exchange and unique social fabric. But today, modern gentrification is transforming the city from an exceptional, iconoclastic metropolis into a suburbanized luxury zone with a price tag only the one percent can afford. A Jane Jacobs for the digital age, blogger and cultural commentator Jeremiah Moss has emerged as one of the most outspoken and celebrated critics of this dramatic shift. In Vanishing New York, he reports on the city’s development in the twenty-first century, a period of "hyper-gentrification" that has resulted in the shocking transformation of beloved neighborhoods and the loss of treasured unofficial landmarks. In prose that the Village Voice has called a "mixture of snark, sorrow, poeticism, and lyric wit," Moss leads us on a colorful guided tour of the most changed parts of town—from the Lower East Side and Chelsea to Harlem and Williamsburg—lovingly eulogizing iconic institutions as they’re replaced with soulless upscale boutiques, luxury condo towers, and suburban chains. Propelled by Moss’ hard-hitting, cantankerous style, Vanishing New York is a staggering examination of contemporary "urban renewal" and its repercussions—not only for New Yorkers, but for all of America and the world.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1987-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Industrial Relations written by United States. Commission on Industrial Relations and published by . This book was released on 1916 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El Paso Sunset written by Louis Bodnar and published by Morgan James Publishing. This book was released on 2021-01-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second American Civil War rages in the explosive saga that delivers “ruthless action, dark comedy, betrayal, love, and several strong friendships” (Lone Star Reviews). Following the unexpected cliff-hanger ending of the wildly successful and acclaimed four-state regional bestseller, El Paso Sunrise, the much anticipated El Paso Sunset continues the Steven Vandorol story . . . During the ultimate crisis of a Second American Civil War started by dark, sinister, and shadowy forces, only Steven and his friend, Vanessa Carson, stand in the way. But they face their worst nightmares of rape, kidnapping, and murder. El Paso Sunset is the second of two stand-alone novels that together make a story of love, passion, obsession, intense hate, pure evil, violence, and horror, all brought keenly alive against the panorama of the radical transformation of the great American Constitutional Republic.
Download or read book Santa Fe written by Robert Strein and published by University of New Mexico Press. This book was released on 2017-11-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Santa Fe: The Chief Way is a fresh and nostalgic look at the streamliners of the Santa Fe railroad from the late thirties to the early seventies. Historic photographs, promotional posters, and art capture the charm of traveling by rail throughout the Southwest on classics such as the Super Chief, the Chief, El Capitan, and the San Francisco Chief. The abundant pictures of the cars and amenities remind us how wonderful it was to travel by train. The extensive coverage of the original advertising materials used to lure travelers west through Indian Country in the Southwest is a unique feature to this charming book. These include train brochures, postcards, and magazine advertisements—all of which show the style and luxury afforded to the traveler on these famous streamliners. Additional chapters devoted to the art collection of the Santa Fe railroad and the depots and Harvey House hotels that are still standing in New Mexico add to the rich history and nostalgia of train travel in the Southwest. This book will be a must-have for railroad buffs, historians, memorabilia collectors, and those interested in the history of advertising. It is a book for all those who are fascinated by the romance of the Southwest and the glory years of the Santa Fe streamliners.
Download or read book Eating Up Route 66 written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2022-10-13 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Download or read book El Paso to Paris written by Phillip E. Payne and published by AuthorHouse. This book was released on 2009-06 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Line written by Eric Ripert and published by Artisan Books. This book was released on 2008-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Download or read book The Rough Guide to Central America On a Budget written by and published by Rough Guides UK. This book was released on 2013-11-01 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Central America on a Budget is the ultimate guide to travelling the region and getting the most value for every dollar, colón, quetzal or lempira. Detailed colour maps and in depth coverage of how to get around go hand in hand with inspirational itineraries and authoritative accounts of every attraction. It covers all the Central American countries and features first-hand reviews of affordable accommodation, cheap places to eat, laidback bars and thrilling outdoor adventures. The Rough Guide to Central America on a Budget is packed with epic road trips, adventure activities, ancient ruins, beach hideaways, wildlife watching, atmospheric colonial cities and all the best festivals. Make the most of your time with The Rough Guide to Central America on a Budget. Now available in PDF format.
Download or read book A Fair Share at the Diner written by Erika White and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Isa and Noa have been best friends all their lives. They do everything together, from hanging out at the local diner to volunteering at the food bank. Everyone is in for a whole lot of fun when they decide to combine the two and throw an amazing fundraising party! They're in for a few surprises when some unexpected guests turn up at the celebration. Like a mysterious man in a fancy car who places a very tall order. And a hungry little kitten with nowhere to call home! What started out as a party turns into a puzzle. Isa and Noa are all about sharing, whether it's good food or good times. But how can you share a kitten? It's a cat-astrophic argument that just may break up the best friendship ever! Something's cooking at the diner, with a secret ingredient that might make a big difference for everyone. What could it be?"--Back cover.
Download or read book Rock Island Employes Magazine written by and published by . This book was released on 1921 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Restaurants of El Paso written by El Paso County Historical Society and published by Arcadia Publishing. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Download or read book The Barbuto Cookbook written by Jonathan Waxman and published by Abrams. This book was released on 2020-09-29 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
