Download or read book The Diners Out Handbook written by Alfred H. Miles and published by Bloomsbury Publishing. This book was released on 2014-03-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming pocket handbook is a complete guide to the manners, customs and etiquette of the glamorous '20s. Each chapter gives detailed instructions for a specific type of social event: what to expect, how to dress, suggested yarns for the raconteur and instructions for deft self-expression. As lively and amusing as it is useful, this is an expert reproduction of a vintage, Gatsvy-era guide to courtesy, style and elegance in the age that redefined them. *This is a faithful facsimile edition, and may contain terms offensive to some readers.*

Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.

Download or read book The Publisher written by and published by . This book was released on 1909 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Romance of an Elderly Poet written by Alexander Meyrick Broadley and published by . This book was released on 1913 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Men and Women of the Italian Reformation written by Christopher Hare and published by . This book was released on 1914 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1924 with total page 1694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book With Other Eyes written by Norma Octavia Lorimer and published by . This book was released on 1919 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Welsh Love written by Edith Nepean and published by . This book was released on 1919 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookseller written by and published by . This book was released on 1920 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1922 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Prisoner in Spain written by William Caine and published by . This book was released on 1926 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Devil in Solution written by William Caine and published by . This book was released on 1926 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Londoners Larder written by Annette Hope and published by Random House. This book was released on 2011-11-18 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.

Download or read book To day written by and published by . This book was released on 1918 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Silence of the Hills written by Evelyn Everett-Green and published by . This book was released on 1926 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Books written by and published by . This book was released on 1911 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Circular and Booksellers Record written by and published by . This book was released on 1911 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: