Download or read book The Dime Lunch written by John Thomas McIntyre and published by . This book was released on 1911 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dime Lunch written by John T. McIntyre and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining on a Dime Cookbook Volume 1 written by Tawra Kellam and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Save money making easy and tasty comfort food your family will love in less time than it takes to eat out and for a lot less money! Dining On A Dime is packed with easy recipes for popular family meals perfect for beginners and experienced cooks. Inexperienced cooks are amazed at how easy it is to get dinner on the table fast and experienced cooks love the classic comfort food recipes they have always loved!

Download or read book Dining on a Dime Cookbook How to Eat Better and Spend Less written by Tawra Jean Kellam and published by Newman Marketing. This book was released on 2004-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 1,000 money-saving tips and recipes, the revised edition of the book originally titled Not Just Beans has been expanded to include the original cookbook plus the new booklets, Cleaning Cents and Pretty for Pennies.

Download or read book Dining on a Dime Cookbook Volume 2 written by Tawra Kellam and published by . This book was released on 2020-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining on a Dime Cookbook 20th Anniversary Edition written by Tawra Kellam and published by . This book was released on 2019-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimes Times written by and published by Karma, New York. This book was released on 2020-06-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to healthy cooking from the ultra-hip New York restaurant Dimes, described by New York Magazine as "1970s-era-whole-food-hippie chow for the jaded modern palate. Dimes, the Lower East Side restaurant from chef Alissa Wagner and designer Sabrina De Sousa, known for serving vibrant, healthy plates to an attractive clientele, is also a carefully designed brand providing more than just food to the artsy inhabitants of downtown New York City. The restaurant has expanded over the years to produce Dimes-branded merchandise, a food market, home goods and skincare, and now: the comprehensive debut cookbook of the Dimes all-encompassing brand. The restaurant has amassed a devout following of patrons who regularly visit the all-day cafe and bakery, and even refer to its location at the confluence of Canal, Essex and Division Street as "Dimes Square." This new book presents a whimsical collection of recipes, conveniently categorized by time of day: 8:00 AM DETERMINED, 10:33 AM EMO, NOON SENSITIVE, 3:00 PM ASPIRATIONAL, 4:00 PM CURIOUS, 4:20 PM FOUR TWENTY, 6:00 PM HOMESICK, 8:00 PM HONEYMOON, 10:00 PM COMMISERATE, and 11:00 PM AFTERHOURS. All recipes are derived from the Dimes menu, once described by the New York Times Style Magazine as "a useful time capsule of what and how people ate in 2010s New York City."

Download or read book Chasing the Dime written by Michael Connelly and published by Little, Brown. This book was released on 2002-10-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phone messages waiting for Henry Pierce clearly aren't for him: "Where is Lilly? This is her number. It's on the site." Pierce has just moved into a new apartment, and he's been "chasing the dime"--doing all it takes so his company comes out first with a scientific breakthrough worth millions. But he can't get the messages for Lilly out of his head. As Pierce tries to help a woman he has never met, he steps into a world of escorts, websites, sex, and secret passions. A world where his success and expertise mean nothing...and where he becomes the chief suspect in a murder case, trapped in the fight of his life.

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2013-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Download or read book Remembering Woolworth s written by Karen Plunkett-Powell and published by Macmillan + ORM. This book was released on 2014-04-08 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remembering Woolworth's brings back to life all the nostalgia and magic of the famous five-and-dime that captured the hearts of Americans for over a century Millions of Americans have fond memories of shopping at Woolworth's, wandering the aisles in search of a humble spool of Woolco thread, festive Christmas decorations, a goldfish or parakeet, or a blue bottle of Evening in Paris perfume. And who could forget the special treat of a grilled-cheese sandwich or ice-cream sundae at the famous lunch counter? These and countless other memories are celebrated in Karen Plunkett-Powell's Remembering Woolworth's. Packed with photos, first-hand remembrances, vivid anecdotes, and a lively, well-researched narrative, the book tells the story of how a poor potato farmer named Frank Woolworth created a merchandising empire that touched the lives of Americans in small towns, big cities, and everywhere in between. Chapters cover the store's humble beginnings, surviving the Great Depression, the civil rights sit-ins, Woolworth's around the globe, the popularity of Woolworth's collectibles, and much more.

Download or read book Scalia written by James Rosen and published by Simon and Schuster. This book was released on 2023-03-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling historian and journalist James Rosen provides the first comprehensive account of the brilliant and combative Supreme Court justice Antonin Scalia, whose philosophy and judicial opinions defined our legal era. With SCALIA: Rise to Greatness, 1936–1986, the opening installment in a two-volume biography, acclaimed reporter and bestselling historian James Rosen provides the first comprehensive account of the life of Justice Antonin Scalia, whose singular career in government—including three decades on the Supreme Court—shaped American law and society in the twenty-first century. Decades in the making, Rise to Greatness tells the story of the kid from Queens who became the first Italian American on the Court and one of the most profoundly influential figures of our time. This volume takes us from Scalia’s birth to his ascension to the Court, providing a fresh and probing look at his Catholic upbringing and education; his stints in academia and published works, some of them obscure and long-overlooked; and his service in the Nixon and Ford administrations, when Scalia played a central role in reforming the U.S. intelligence community and in the approval of sensitive covert operations. Deeply researched and based on unparalleled access to documentary and personal sources, and written with an intellectual rigor and wit befitting its subject, Rosen’s narrative reads like a novel while presenting startling new insight into the life, mind, career, faith, and legacy of the man whom family and friends called “Nino.” The result is a compelling portrait of an American legend with whom the author personally corresponded, broke bread, drank wine, and braved the streets of the capital as a (nervous) passenger in the justice’s famously speedy BMW. Rosen has unearthed previously unpublished writing from every phase of Scalia’s career, including private Supreme Court emails, and has interviewed Scalia’s family, classmates, students, colleagues from the Nixon, Ford, and Reagan administrations, priests, poker buddies, hunting companions, and fellow judges and justices. Rise to Greatness is a landmark of modern biography, a rich and moving study, accessible to lay readers, that brings to life a towering figure of American history. It is the book Scalia fans, and all citizens interested in history and the law, have long awaited.

Download or read book Dining on a Dime Cookbook Gluten Free Dairy Free Edition written by Tawra Kellam and published by . This book was released on 2020-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free dairy free cooking made EASY!In Dining On A Dime Gluten Free Dairy Free, you will find loads of tasty recipes you can make and still enjoy your favorite foods while eating gluten free and dairy free!These recipes are easy to make with inexpensive ingredients and they're all budget friendly, so they're a LOT less expensive than buying pre-made gluten free dairy free items in the store!These recipes are for "normal" food that tastes like what you WANT to eat! No bland flavor or exotic kale recipes here!Each recipe has been tested and re-tested to make sure they taste virtually the same as those original recipes you have loved and miss. If our testers didn't say, "WOW!" we kept perfecting until they did!Basic ingredients you can find in any grocery store!Most recipes take less than 10 minutes prep time!Perfectly moist sandwich bread. See page 76.Miss chocolate cake? Ours is sinfully delicious! See page 232.Grandma's apple pie!! See page 242.2-ingredient fudge that melts in your mouth! See page 257.No idea what to eat? Easy meal plans on page 15!Picky eaters? Our young taste testers have given it the thumbs up!

Download or read book The Gift of Southern Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

Download or read book Dining on a Dime Cookbook written by Tawra Jean Kellam and published by . This book was released on 2008-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Service written by and published by . This book was released on 1966 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!

Download or read book Little Shop of Homicide written by Denise Swanson and published by Penguin. This book was released on 2012-03-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dev Sinclair is the happy new owner of the old-fashioned shop in her small Missouri town. But if she doesn't focus on finding the killer of her ex's fiancée, this five-and-dime owner may find herself serving twenty-five to life...