Download or read book The Differentiation and Specificity of Corresponding Proteins and Other Vital Substances in Relation to Biological Classification and Organic Evolution written by Edward Tyson Reichert and published by . This book was released on 2015-07-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Differentiation and Specificity of Corresponding Proteins and Other Vital Substances in Relation to Biological Classification and Organic Evolution: The Crystallography of Hemoglobins This research was begun by me in October, 1902, and after considerable preliminary laboratory investigation I found that in the solution of my problems the crystallographic method promised at the present time to be the most likely to yield satisfactory results. Not being an authority in the science of crystallography, I associated with me in 1904 one of my colleagues. Professor Amos Peaslee Brown, upon whom has fallen especially that portion of the work which demanded the services of an expert crystallographer. The trend of modern biological science seems to be irresistibly toward the explanation of all vital phenomena on a physico-chemical basis, and this movement has already brought about the development of a physico-chemical physiology, a physico-chemical pathology, and a physico-chemical therapeutics. The striking parallelisms that have been shown to exist in the properties and reactions of colloidal and crystalloidal matter in vitro and in the Uving organism lead to the assumption that protoplasm may be looked upon as consisting essentially of an extremely complex solution of interacting and interdependent colloids and crystalloids, and therefore that the phenomena of life are manifestations of colloidal and crystalloidal interactions in a peculiarly organized solution. We imagine this solution to consist mainly of proteins with various organic and inorganic substances. The constant presence of protein, fat, carbohydrate, and inorganic salts, together with the existence of protein-fat, protein-carbohydrate, and protein-inorganic salt combinations, justifies the belief that not only such substances, but also such combinations, are absolutely essential to the existence of life. The very important fact that the physical, nutritive, or toxic properties of given substances may be greatly altered by a very slight change in the arrangement of the atoms or groups of molecules may be assumed to be conclusive evidence that a trifling modification in the chemical constitution of a vital substance may give rise to even a profound alteration in its physiological properties. This, coupled with the fact that differences in centesimal composition have proved very inadequate to explain the differences in the phenomena of living matter, implies that a much greater degree of importance is to be attached to peculiarities of chemical constitution than is universally recognized. The possibilities of an inconceivable number of constitutional differences in any given protein are instanced in the fact that the serum albumin molecule may, as has been estimated, have as many as 1,000 million stereoisomers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Differentiation and Specificity of Corresponding Proteins and Other Vital Substances in Relation to Biological Classification and Organic Evolution written by Edward Tyson Reichert and published by . This book was released on 1909 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Differentiation and Specificity of Corresponding Proteins and Other Vital Substances in Relation to Biological Classification and Organic Evolution written by Edward Tyson Reichert and published by Sagwan Press. This book was released on 2018-02-06 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Differentiation and Specificity of Corresponding Proteins and Other Vital Substances in Relation to Biological Classification and Organic Evolution written by Edward Tyson Reichert and published by Arkose Press. This book was released on 2015-11-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book DIFFERENTIATION SPECIFICITY written by Edward Tyson 1855 Reichert and published by . This book was released on 2016-08-25 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Differentiation and Specificity of Corresponding Proteins and Other Vital Substances in Relation to Biological Classification and Organic Evolution written by Edward Tyson B 1855 Reichert and published by Legare Street Press. This book was released on 2021-09-09 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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