Download or read book The Dietetics of the Soul written by Ernst Von Feuchtersleben and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Dietetics of the Soul Classic Reprint written by Ernest Von Feuchtersleben and published by Forgotten Books. This book was released on 2017-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dietetics of the Soul However this may be, still less objection can lie to the term Dietetics as applied to the Soul. There are clearly materials of internal life, as indispensable to the soul as food is to the body; so that these two un deniable propositions suffice to justify the use of the word. The analogy is so happy that the Editor cannot help pushing it a little further, and adding, with all reverence, that to diet minor ailments of the Soul, is not to pretend to a knowledge of its more serious diseases, far less to encroach upon the pro vince of Religion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Dietetics of the Soul written by and published by . This book was released on 2020-03-17 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dietetics of the Soul Scholar s Choice Edition written by Ernst Von Feuchtersleben and published by Scholar's Choice. This book was released on 2015-02-17 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fear Classic Reprint written by Angelo Mosso and published by BEYOND BOOKS HUB. This book was released on 2017-10-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fear (Classic Reprint) and FEAR by Angelo Mosso are insightful explorations into the psychology of fear. Utilizing both anecdotal evidence and scientific analysis, Mosso provides an in-depth look at this powerful emotion. Whether you're a psychology student, a professional, or simply a curious reader, Mosso's works offer valuable insights into human emotion and behavior. Don't miss the opportunity to explore the intricate workings of the human mind with Fear (Classic Reprint) and FEAR. Order your copies today!
Download or read book Soul Food Being Chapters on the Interior Life Classic Reprint written by George D. Watson and published by Forgotten Books. This book was released on 2018-01-17 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soul Food, Being Chapters on the Interior Life This same process is carried on in the soul. Truth is perceived by the intellect, digested by the faith, and through the Constant in breathing of the divine Spirit this digested truth is turned into love, which consti tufes the very life and substance of the spiritual man. Every atom of the body is made out Of blood. In like manner the very body of the true Christian life is made out of love. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Dietetics Classic Reprint written by E. J. David and published by Forgotten Books. This book was released on 2018-02-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dietetics Attracted toward the Cooking profession by its deep mysteries I come to understand its gigantic importance; its vast Opportunities and its brilliant future; I sought to demonstrate and prove these ex traordinary importance, Opportunities and future to the professional Cook and to the Public. In January 1901 I published a pamphlet, The Chemical Cook in which I expounded few new theories and many suggestions for the benefit of the profession and of humanity. During the intervening years from that publication and of to day, I kept busy to formulate new ideas on the Cook is business and advocate the foundation of a High School of Dietetic-s in several lengthy letters sent to the Co-oks' Association of the Pacific Coast, San Francisco, California, of which I am a Member almost since its organization some years ago. That Association was fortunate to have at its head honest and good business men, fair and broad minded, intelligent and energetic, who appreciated my efforts to raise the Cook's profession. Most of the Members speak several languages, and great many of them travelled and worked all over the World, and some are recognized past Masters in their profession; it is an honor for a professional Cook to belong to that organization. Before an applicant is admitted to Membership he undergoes a careful examination as to its capacity in Cooking, and further, must give proof of his knowledge dur ing a certain period called initiation. Politics are rigorously prohibited at the - meetings and proceed ings of the Association, and any Member convicted of behavior unbecoming of a gentleman is fined or expelled from the Association according to the gravity of the offense. The number of Members fluctuates slightly around five hundred, but all of them are able, intelligent, fair mind-cd, energetic and progressive men. General meetings are held every month. The Association has a very fair financial situation and a good income. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food and the Principles of Dietetics Classic Reprint written by Robert Hutchison and published by Forgotten Books. This book was released on 2018-03-11 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Dietetics of the Soul electronic Resource written by Ernst Freiherr Von Feuchtersleben and published by Legare Street Press. This book was released on 2021-09-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Manual of Dietetics Classic Reprint written by J. Milner Fothergill and published by Forgotten Books. This book was released on 2018-01-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Dietetics Chap. I. - fo0d: Its Object, II. - Forms of Food and their Digestion, III. - Methods of Preparing Food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A System of Diet and Dietetics Classic Reprint written by George Alexander Sutherland and published by Forgotten Books. This book was released on 2018-02-04 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A System of Diet and Dietetics Milk Cure, p. L75 - Whey Cure, p. 178 - Koumiss and Kephir Cures, p. L79 - Lactobacilline Treatment, p. 182 - Purin-free Diet, p. 183 - Meat Diets, p. Lss - The Salisbury Diet, p. 188 - Zomotherapy, p. Lbg - Vegetarian, Fruitarian, and Nutarian Diets, p. 192 - The Grape Cure, p. 202 - Tufnell's Diet, p. 203 - Weir Mitchell Diet, p. 204 - The Training Diet, p. 205. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Scientific Feeding Classic Reprint written by Dora Cathrine Christine Liebel Roper and published by Forgotten Books. This book was released on 2018-02-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Scientific Feeding The great facilities for research work in the modern labora tory offer a wide field for the study of preventive medicine and hygiene. The world is beginning to recognize the fact that a large number of diseases are the result of' wrong conditions. Improper eating, drinking, sleeping, unsuitable work, excess of amusement, and wrong educational systems are to blame for a large number of germ diseases and chronic ailments. The body is the temple of the soul, therefore the laws of hygiene (concerning our internal and external body) are divine. Many of the orthodox teachings and divine laws in reference to hygiene, fasting, and feeding are a safe guide for the prevention of disease. It has been my object to present a practical and sane method of living, free from fads and the teachings of one-sided extrem ists. All natural foods are wholesome, if properly combined, prepared, proportioned, and selected with care to agree with the temperament, environment, age and climatic conditions. I have devoted a special chapter to economical menus for people of moderate means, and have endeavored to show how it is possible to feed a family of five on a moderate sum, without injury to health. The amount of food and the proportions agree with what is demanded by modern standard dietaries. A large number of cook books have been written during the last one hundred years to tickle the palate. Much valuable time has been wasted and many innocent victims have paid the price for the sins of' gluttony, caused by modern methods of living. The most learned and advanced thinkers are turning their attention more and more to scientific dietetics. The question of feeding is one of the most important subjects our present generation has to deal with. It is my desire that this book may contribute to this cause, and that it may awaken thousands of mothers and daughters to appreciation of the dignity and importance of their life Work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Download or read book Dietetics of the Olden Time Classic Reprint written by William Renwick Riddel and published by Forgotten Books. This book was released on 2017-10-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics of the Olden Time Passing now to Meats from living creatures. Milk comes in for a good word. Sound Animals onlv generate good milk but such diseased animals generate vitious and corrupt. The best milk is of a good smel and sweet to the taste neither too thick nor too tlmi, neither Serous nor Caseous. Although in Consumptions sometimes is prescribed Woman's Milk. Asses Milk or Goats Milk. Yet for Food. None is so good as Cows milk, and of that sort the Red Cow is best and in a Consumption i should prefer it before the tormer being taken warm while the spirit of the animal is in it. Cheese does not receive much commenda tion; still it is very useful to close the mouth of the stomack after a full meal. Being eaten to the quantity of a dram or two but it is always to be eaten sparingly and after other meats. Whey is more fit for Medicine than Food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Treatise on Food and Dietetics written by F. W. Pavy and published by Forgotten Books. This book was released on 2017-12-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered A large impression having become exhausted in less than a year, I feel myself warranted in concluding that I was not mistaken in judg ing that a work of the kind produced was wanted, and at the same time am emboldened to cherish the idea that the labor bestowed has not proved fruitless in usefulness to others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Lectures on Dietetics Classic Reprint written by Max Einhorn and published by . This book was released on 2015-08-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures on Dietetics IT gives me satisfaction that the first edition of my Lectures on Dietetics (delivered at the New York Postgraduate Medical School and Hospital) has been exhausted, and a new issue required. The present volume has been doubled in size, so that it is almost a new book. Nine new chapters have been added, namely: V.The Care of Digestion; VI. The Care of Digestion for the Soldier; IX. The Dietetic Management and the Allen Treatment of Diabetes Mellitus; X. The Dietetic Management of Gout; XI. The Diet in Diseases of the Kidneys; XIII. The Diet in Operative Cases; XIV. Subcutaneous and Rectal Alimentations; XVI. Indications for Artificial Nutrition; XVII. Preparation of Food for Invalids (The Diet Kitchen). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foods and Dietaries written by Robert William Burnet and published by Forgotten Books. This book was released on 2018-03-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Dietaries: A Manual Clinical Dietetics The nitrogenous principles in foods, although primarily necessary for the maintenance and repair of the tissues Of the body, are known to assist also in the production Of force and heat. In the latter properties, however, they are secondary to the carbohydrates and fats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
