Download or read book The Dictionary of Drink written by Graham Edwards and published by . This book was released on 1995 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dictionary of Drink and Drinking written by Oscar Adolf Mendelsohn and published by . This book was released on 1965 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dictionary of Drink written by Graham Edwards and published by Sutton Pub Limited. This book was released on 2007 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnum opus for anyone interested in drink, with over 57, 000 entries, in an easy access A-Z format.
Download or read book The Wordsworth Dictionary of Drink written by Ned Halley and published by Wordsworth Editions. This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Download or read book The Dictionary of Italian Food and Drink written by John F. Mariani and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
Download or read book The Dictionary of American Food and Drink written by John F. Mariani and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dictionary of Drink written by Oscar Adolf Mendelsohn and published by . This book was released on 1973 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Definitive Drink Dictionary written by Walter Hoving and published by . This book was released on 2007-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains over 6000 drink concoctions collected in over five hundred cities, towns, little hamlets and many villages in over fifty countries and all of the fifty states. That is almost three times the number of recipes in any other drink book that has been published up to this time. The drink recipes and other bits of information and humor were collected over a period of fifty-two years of traveling, dining, drinking and working in the Hotel and Restaurant industry. Most of the recipes were told to me by bartenders, wine stewards, wine producers, distillery managers, liquor salesmen, brew masters and drinking folk that I met in my travels, including a "white lightning" entrepreneur. Throughout this book there are hundreds of jokes, quotes, toasts, quips, statements, recommended name brand alcoholic delights, ways to make your own, serious and amusing anecdotes and philosophies by famous and infamous people that I have collected in my travels or enjoyed over a cocktail in some distant oasis. I have tried to give proper credit, where credit is due; but for those that I can find no origin, I simply call them "Trixieism's" You be the judge."
Download or read book The Dictionary of Drink and Drinking written by Oscar Adolf Mendelsohn and published by . This book was released on 1966 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cocktail Dictionary written by Henry Jeffreys and published by Hachette UK. This book was released on 2020-09-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.
Download or read book The Diner s Dictionary written by John Ayto and published by Oxford University Press, USA. This book was released on 2012-10-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Download or read book Dictionary of Alcohol Use and Abuse written by and published by Greenwood. This book was released on 1985 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product information not available.
Download or read book Dictionary of Food and Beverages written by J.K. Krishan and published by Gyan Publishing House. This book was released on 2005-05-31 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present publication is an up-to-date, authentic and comprehensive dictionary of food and beverages. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in food science and industry. This work is designed to be a comprehensive reference tool for professionals, students and teachers of food science and industry. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in food science and industry.
Download or read book The Cocktail Dictionary written by Henry Jeffreys and published by Mitchell Beazley. This book was released on 2020-09-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.
Download or read book Drinks Dictionary written by Sonia Allison and published by HarperCollins. This book was released on 1978 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An A Z of Food and Drink written by John Ayto and published by Oxford University Press, USA. This book was released on 2002-01-01 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth-century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks named after their place of origin,such as stilton, cheddar, or Dublin Bay prawns. Get your teeth stuck into such eponymous fruits and vegetables as Cox's Orange Pippin and Webb's Wonder. Or whet your appetite with wines named after their grape, including cabernet sauvignon and riesling. The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta. This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
Download or read book The Whisky Dictionary written by Ian Wisniewski and published by Hachette UK. This book was released on 2019-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.
