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Book Food Security and Sustainable Development in Southern Africa

Download or read book Food Security and Sustainable Development in Southern Africa written by Scott Drimie and published by HSRC Press. This book was released on 2003 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Africa experienced acute food shortages during 2002 and 2003.

Book The Developing Food Security Crisis in Southern Africa

Download or read book The Developing Food Security Crisis in Southern Africa written by United States. Congress. House. Committee on International Relations and published by . This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Achieving Food Security in Southern Africa

Download or read book Achieving Food Security in Southern Africa written by Lawrence James Haddad and published by Intl Food Policy Res Inst. This book was released on 1997-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Developing Food Security Crisis in Southern Africa

Download or read book The Developing Food Security Crisis in Southern Africa written by United States. Congress and published by Createspace Independent Publishing Platform. This book was released on 2018-02-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The developing food security crisis in southern Africa : hearing before the Committee on International Relations, House of Representatives, One Hundred Seventh Congress, second session, June 13, 2002.

Book Food Security in South Africa

Download or read book Food Security in South Africa written by Sakiko Fukuda-Parr and published by Juta and Company (Pty) Ltd. This book was released on 2015-11-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to food is guaranteed in South Africa’s Constitution as it is in international law. Yet food insecurity remains widespread and persistent, at levels much higher than in countries with similar levels of per capita GDP and development, such as Brazil. In this book, leading local and international researchers on food security and related policy work have come together to create the first systematic and trans-disciplinary analysis of food security and its multiple dimensions in South Africa and the southern African region. Drawing on Amartya Sen’s entitlement theory to identify the key drivers of hunger, they see food insecurity as a chronic, structurally based condition rather than only resulting from natural environmental disasters, temporary economic shocks and household vulnerabilities. The authors focus on a range of policy options and choices to provide short-term and longer-term solutions to the systemic causes of unemployment, failing rural livelihoods and traditional subsistence production. They also emphasise the linkages between the social and economic dimensions of food insecurity and use an integrative, interdisciplinary approach to analyse the reasons why these conditions persist and what can be done to address them. Importantly the book brings together work undertaken at local and national levels in new ways so that policy-makers, researchers, human rights advocates and social and economic scholars are better able to make the links between macro- and micro-processes of development.

Book Hunger and Poverty in South Africa

Download or read book Hunger and Poverty in South Africa written by Jacqueline Hanoman and published by Routledge. This book was released on 2017-09-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity explores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality. Based on extensive original research in Free State Province, South Africa, the book explores how people living in poverty make meaning of their food circumstances within the socio-cultural, political and economic contexts of post-apartheid South Africa, how they view the government’s food security policies and programs and their perceived agency to affect change. The personal narratives contained in the book show that food insecurity is shaped by many issues, among which are structural poverty, racism, attempts or non-attempts at reconciliation during and after apartheid, public health issues such as HIV/AIDS, and environmental circumstances. At a time when most discourse around food insecurity focuses on how to provide more food to people facing hunger, this book's multidimensional approach is a valuable contribution to the contemporary dialogue on poverty, food security/insecurity, sustainability and democratic agency both within South Africa and around the world. This book will be of interest to researchers in the areas of food security, multidimensional poverty, democratic agency and sustainable development, both in South Africa and internationally.

Book The Developing Food Security Crisis in Southern Africa

Download or read book The Developing Food Security Crisis in Southern Africa written by Henry J. Hyde and published by . This book was released on 2004-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witnesses: Andrew Natsios, Admin., U.S. Agency for International Development (USAID); James T. Morris, Exec. Dir., U.N. World Food Programme (WFP); & Bruce Wilkinson, Sr. V.P. for International Programs, World Vision U.S. Also, Submissions for the Hearing include WFP-FAO (Food & Agricultural Org.) Crop Assessments.

Book Food Security in Southern Africa

Download or read book Food Security in Southern Africa written by and published by . This book was released on 2003 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The severe food shortages and hunger that have recently struck countries in the Southern African Development Community (SADC) region, particularly in Malawi, Zimbabwe, Zambia, Lesotho, Swaziland and Mozambique, have been described by the World Food Programme as the 'worst food crisis in a decade'. The region has suffered from a lethal mix of food shortages, lack of access to basic social services and an alarmingly high prevalence of HIV/AIDS all contributing to the growing numbers of vulnerable people in rural and urban Southern Africa. According to several reports from missions undertaken in the SADC region in 2002 by the World Food Programme and the Food and Agricultural Organization of the United Nations, fourteen million people were living on the brink of starvation and faced serious shortages until the region's main harvest in April 2003.

Book Sustainable Rural Livelihoods

Download or read book Sustainable Rural Livelihoods written by Ian Scoones and published by . This book was released on 1998 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Accelerating Poverty Reduction in Africa

Download or read book Accelerating Poverty Reduction in Africa written by Kathleen Beegle and published by World Bank Publications. This book was released on 2019-10-09 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Saharan Africa's turnaround over the past couple of decades has been dramatic. After many years in decline, the continent's economy picked up in the mid-1990s. Along with this macroeconomic growth, people became healthier, many more youngsters attended schools, and the rate of extreme poverty declined from 54 percent in 1990 to 41 percent in 2015. Political and social freedoms expanded, and gender equality advanced. Conflict in the region also subsided, although it still claims thousands of civilian lives in some countries and still drives pressing numbers of displaced persons. Despite Africa’s widespread economic and social welfare accomplishments, the region’s challenges remain daunting: Economic growth has slowed in recent years. Poverty rates in many countries are the highest in the world. And notably, the number of poor in Africa is rising because of population growth. From a global perspective, the biggest concentration of poverty has shifted from South Asia to Africa. Accelerating Poverty Reduction in Africa explores critical policy entry points to address the demographic, societal, and political drivers of poverty; improve income-earning opportunities both on and off the farm; and better mobilize resources for the poor. It looks beyond macroeconomic stability and growth—critical yet insufficient components of these objectives—to ask what more could be done and where policy makers should focus their attention to speed up poverty reduction. The pro-poor policy agenda advanced in this volume requires not only economic growth where the poor work and live, but also mitigation of the many risks to which African households are exposed. As such, this report takes a "jobs" lens to its task. It focuses squarely on the productivity and livelihoods of the poor and vulnerable—that is, what it will take to increase their earnings. Finally, it presents a road map for financing the poverty and development agenda.

Book Food Security in Africa

Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Book Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Download or read book Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa written by Workneh Negatu and published by African Books Collective. This book was released on 2016-06-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa addresses roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Book The Developing Food Security Crisis in Southern Africa

Download or read book The Developing Food Security Crisis in Southern Africa written by United States. Congress. House. Committee on International Relations and published by . This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Impacts of COVID 19 on food security  Panel data evidence from Nigeria

Download or read book Impacts of COVID 19 on food security Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Book Food and Nutrition Security in Southern African Cities

Download or read book Food and Nutrition Security in Southern African Cities written by Bruce Frayne and published by Routledge. This book was released on 2017-12-22 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

Book Achieving Food Security in Southern Africa

Download or read book Achieving Food Security in Southern Africa written by Lawrence Haddad and published by . This book was released on 1999 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foreign assistance sustained efforts needed to help Southern Africa recover from food crisis   report to the ranking minority member  Subcommittee on African Affairs  Committee on Foreign Relations  U S  Senate

Download or read book Foreign assistance sustained efforts needed to help Southern Africa recover from food crisis report to the ranking minority member Subcommittee on African Affairs Committee on Foreign Relations U S Senate written by and published by DIANE Publishing. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: