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Book The Detection of Diarrhetic Shellfish Toxins in Monterey Bay  California

Download or read book The Detection of Diarrhetic Shellfish Toxins in Monterey Bay California written by Robert Jay Weber and published by . This book was released on 2000 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diarrhetic Shellfish Toxins Linked to Local Dinophysis Populations in the California Coastal Waters of Monterey Bay

Download or read book Diarrhetic Shellfish Toxins Linked to Local Dinophysis Populations in the California Coastal Waters of Monterey Bay written by Cristy Michelle Sutherland and published by . This book was released on 2008 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dinophysis and Diarrhetic Shellfish Poisoning Toxin at Santa Cruz Municipal Wharf  Santa Cruz  California

Download or read book Dinophysis and Diarrhetic Shellfish Poisoning Toxin at Santa Cruz Municipal Wharf Santa Cruz California written by Dana M. Shultz and published by . This book was released on 2018 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diarrhetic Shellfish Poisoning Toxins (DSTs) are produced by the marine dinoflagellate, Dinophysis. DSTs can bioaccumulate in shellfish and cause gastrointestinal illness when humans consume high levels of this toxinches Although not regulated in the U.S., recent studies in Washington, Texas, and New York suggest DSTs may be widespread throughout U.S. coastal waters. This study describes a four-year time series (2013-2016) of Dinophysis concentration and DST level in California mussels (Mytilus californianus) from Santa Cruz Municipal Wharf (SCMW) in Monterey Bay, California. Results show a maximum Dinophysis concentration of 9,404 cells/L during this study and suggest Dinophysis persists as a member of the background phytoplankton community throughout the year. DSTs in California mussels were found in persistent low levels throughout the course of this study, and exceeded the FDA action level of 160 ng/g 19 out of 192 weeks sampled. Dinophysis concentrations alone are a positive but weak predictor of DST level in California mussels, and basic environmental variables (temperature, salinity, and nutrients) do not sufficiently explain variation in Dinophysis concentration at SCMW. Overall, this study demonstrates that Dinophysis concentrations on the central coast of California, at SCMW, are producing DSTs that accumulate in local shellfish throughout the year, occasionally reaching levels of concern.

Book Food Safety 1994

Download or read book Food Safety 1994 written by Food Research I and published by CRC Press. This book was released on 1994-07-06 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

Book An Investigation Into the Prevalence of Alexandrium Derived Toxins in Marine Food Webs

Download or read book An Investigation Into the Prevalence of Alexandrium Derived Toxins in Marine Food Webs written by Rozalind Jewel Jester and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Recent Advances in the Analysis of Marine Toxins

Download or read book Recent Advances in the Analysis of Marine Toxins written by and published by Elsevier. This book was released on 2017-09-18 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in the Analysis of Marine Toxins, Volume 78, the newest release in the Comprehensive Analytical Chemistry series, presents chapters from the best authors in the field, making it an essential resource. Updated sections in this new volume include topics such as The importance of toxin detection and quantification: environmental issues, public health, food safety, animal health, bioterrorism, bioactive compounds, medical approach, an LC-MS/MS analysis of marine toxins, Animal bioassays: identification of toxins and mechanism of action, Receptor binding assays for the analysis of marine toxins, Immunoassays and optical biosensors (visual, SPR, fluorescence) for marine toxins, and Electrochemical biosensors for marine toxins. Chapters in this ongoing series contain practical and useful information, describing real advantages and limitations. Experts in this field contribute based on their research and personal point-of-view. Contains contributions from the best authors in the field Provides an essential resource for marine monitoring managers and scientific community

Book Harmful Algal Blooms

    Book Details:
  • Author : Sandra E. Shumway
  • Publisher : John Wiley & Sons
  • Release : 2018-05-17
  • ISBN : 1118994698
  • Pages : 699 pages

Download or read book Harmful Algal Blooms written by Sandra E. Shumway and published by John Wiley & Sons. This book was released on 2018-05-17 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful Algal Blooms: A Compendium Desk Reference erläutert die Grundlagen der schädlichen Algenblüte (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schädliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Gründe für die schädliche Algenblüte, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Präventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen für die Nahrungskette und Ökosysteme. Darüber hinaus bietet es ausführliche Informationen zu den häufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschätzbares Referenzwerk für Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschränkten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benötigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehören zu den weltweit führenden Forschern auf dem Fachgebiet. Führende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt.

Book Food Allergy

    Book Details:
  • Author : Dean D. Metcalfe
  • Publisher : John Wiley & Sons
  • Release : 2011-08-31
  • ISBN : 1444358162
  • Pages : 1125 pages

Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Book DSP

    DSP

    Book Details:
  • Author : Food Hygiene Laboratory
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : 104 pages

Download or read book DSP written by Food Hygiene Laboratory and published by . This book was released on 1996 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dinophysis Toxins  Distribution  Fate in Shellfish and Impacts

Download or read book Dinophysis Toxins Distribution Fate in Shellfish and Impacts written by Beatriz Reguera and published by MDPI. This book was released on 2019-10-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several species of Dinophysis produce one or two groups of lipophilic toxins: okadaic acid (OA) and its derivatives; or the dinophysistoxins (DTXs) (also known as diarrhetic shellfish poisons or DSP toxins) and pectenotoxins (PTXs). DSP toxins are potent inhibitors of protein phosphatases, causing gastrointestinal intoxication in consumers of contaminated seafood. Forty years after the identification of Dinophysis as the causative agent of DSP in Japan, contamination of filter feeding shellfish exposed to Dinophysis blooms is recognized as a problem worldwide. DSP events affect public health and cause considerable losses to the shellfish industry. Costly monitoring programs are implemented in regions with relevant shellfish production to prevent these socioeconomic impacts. Harvest closures are enforced whenever toxin levels exceed regulatory limits (RLs). Dinophysis species are kleptoplastidic dinoflagellates; they feed on ciliates (Mesodinium genus) that have previously acquired plastids from cryptophycean (genera Teleaulax, Plagioselmis, and Geminigera) nanoflagellates. The interactions of Dinophysis with different prey regulate their growth and toxin production. When Dinophysis cells are ingested by shellfish, their toxins are partially biotransformed and bioaccumulated, rendering the shellfish unsuitable for human consumption. DSP toxins may also affect shellfish metabolism. This book covers diverse aspects of the abovementioned topics—from the laboratory culture of Dinophysis and the kinetics of uptake, transformation, and depuration of DSP toxins in shellfish to Dinophysis population dynamics, the monitoring and regulation of DSP toxins, and their impact on the shellfish industry in some of the aquaculture regions that are traditionally most affected, namely, northeastern Japan, western Europe, southern Chile, and New Zealand.

Book The Occurrence of the Harmful Algae Bloom Toxin  Domoic Acid  in Nearshore and Offshore Benthic Communities of Monterey Bay  California

Download or read book The Occurrence of the Harmful Algae Bloom Toxin Domoic Acid in Nearshore and Offshore Benthic Communities of Monterey Bay California written by Veronica Lynn Vigilant and published by . This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Paralytic Shellfish Poison  California  Summer 1980

Download or read book Paralytic Shellfish Poison California Summer 1980 written by Clifford A. Sharpe and published by . This book was released on 1981 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cumulated Index Medicus

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1995 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Development of a Multidimensional HPLC Method for the Detection of Diarrhetic Shellfish Poisoning Toxins in Marine Samples

Download or read book Development of a Multidimensional HPLC Method for the Detection of Diarrhetic Shellfish Poisoning Toxins in Marine Samples written by Lisa Marie Boudreau and published by . This book was released on 1994 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Algal Toxins in Seafood and Drinking Water

Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer and published by Elsevier. This book was released on 2012-12-02 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.