Download or read book The New York Times Dessert Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2006-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C

Download or read book Sweet Enough A Dessert Cookbook written by Alison Roman and published by Clarkson Potter. This book was released on 2023-03-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy. “Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

Download or read book My Dessert Cookbook written by A. G. Randall and published by CreateSpace. This book was released on 2014-04-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'My Dessert Cookbook: 200 Favorite Dessert Recipes, ' was created for the avid recipe collector who loves baking, making desserts and likes to keep his or her favorite recipes in one spot. This blank recipe book allows you to test out a variety of recipes and include all your favorites. Inside, you'll find several pages to record the dessert recipes you'd like to try as well as 200 recipe pages to write out the recipes you favor and wish to keep a collection of. The recipe per page format of this dessert recipe book gives you the opportunity to get in the habit of recording your favorite recipes as you make them.

Download or read book Dessert Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-10-08 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty Desserts. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Desserts. The Dessert Cookbook is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dessert Recipes You Will Learn: Peach Spritzers Homemade Asian Plum Sauce Countryside Plum Crisp Easy Homemade Plum Cake Cinnamon Clove and Plum Bread German Plum Cake Mango Cake Mango Slushies' Middle Eastern Inspired Date Cake Cinnamon Clove Pecan Cookies 4th Grader's Favorite Date Brownies Sweet Orient Dessert Rolls Tropical Island Coconut Date Balls Fudge Filled Circles Fudge Chubbies Smooth Fudge Topping Fudge Squares No-Bake Fudge Bark Aunty Pari's Brownies Caramel Coffee Candies Caramel Chops The Classical Pop (Sweet Strawberries) Easy Peasey Berry Pop The Rasta Pop (Coconut and Pineapple) The Bluuuu Pop (Syrup and Blueberry) Popcorn American Style Chocolate Popcorn 3-Ingredient Popcorn Surprise Popcorn Seasoning Vanilla Popcorn Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Dessert cookbook, Dessert recipes, Dessert book, Desserts, snack cookbook, snack recipes, dessert recipe book

Download or read book Tasty Dessert written by Tasty and published by Clarkson Potter. This book was released on 2019-04-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.

Download or read book Fun Desserts written by Booksumo Press and published by Independently Published. This book was released on 2019-05-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty Desserts Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making Desserts. Fun Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dessert Recipes You Will Learn: Fluffy Banana Pie Raspberries Banana Pudding Yellow Cinnamon Empanadas Banana Fritters Cream Cheese Vanilla Bread Northern Ontario Inspired Breakfast Very Berry Sorbet Sorbet Cookies Tri-Colour Sorbet Southern Georgia Peach Pie Jamaican Creamy Coconut Pie English Countryside Rhubarb Pie Sour Cream Dark Chocolate Cake A Southern Cake Moroccan Orange Cake Easy Classical Doughnut I Easy Doughnuts of Buttermilk Classical Doughnuts of Applesauce I Classical Herman Doughnuts I Doughnuts In Poland Mass Zesty Muffins Springtime Muffins Oats and Cinnamon Muffins Georgian Muffins Citrus Boost Muffins Lemon Pudding Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Dessert cookbook, Dessert recipes, Dessert book, Desserts, sweets cookbook, sweets recipes, snack recipes

Download or read book Junior s Dessert Cookbook written by Alan Rosen and published by Taunton Press. This book was released on 2011 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for a variety of desserts from the East Coast chain restaurant, Junior's.

Download or read book Mary Engelbreit s Sweet Treats Dessert Cookbook written by and published by Andrews McMeel Publishing. This book was released on 2004-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!

Download or read book The Weeknight Dessert Cookbook written by Mary Younkin and published by Page Street Publishing. This book was released on 2019-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake—a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies—you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook

Download or read book Desserts written by The Coastal Kitchen and published by Ultimate. This book was released on 2021-09-07 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

Download or read book Sweet and Sugar Free written by Karen E. Barkie and published by Macmillan. This book was released on 1982-08-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.

Download or read book The William Greenberg Desserts Cookbook written by Carol Becker and published by Simon and Schuster. This book was released on 2019-11-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.

Download or read book Bon App tit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

Download or read book The Dessert Book written by Duncan Hines and published by University Press of Kentucky. This book was released on 2014-03-27 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Download or read book The Chef s Dessert Cookbook written by Dominique D'Ermo and published by . This book was released on 1976 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dessert Cookbook written by Booksumo Press and published by . This book was released on 2020-01-17 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty Desserts. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Desserts. The Dessert Cookbook is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dessert Recipes You Will Learn: Peach Spritzers Homemade Asian Plum Sauce Countryside Plum Crisp Easy Homemade Plum Cake Cinnamon Clove and Plum Bread German Plum Cake Mango Cake Mango Slushies' Middle Eastern Inspired Date Cake Cinnamon Clove Pecan Cookies 4th Grader's Favorite Date Brownies Sweet Orient Dessert Rolls Tropical Island Coconut Date Balls Fudge Filled Circles Fudge Chubbies Smooth Fudge Topping Fudge Squares No-Bake Fudge Bark Aunty Pari's Brownies Caramel Coffee Candies Caramel Chops The Classical Pop (Sweet Strawberries) Easy Peasey Berry Pop The Rasta Pop (Coconut and Pineapple) The Bluuuu Pop (Syrup and Blueberry) Popcorn American Style Chocolate Popcorn 3-Ingredient Popcorn Surprise Popcorn Seasoning Vanilla Popcorn Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Dessert cookbook, Dessert recipes, Dessert book, Desserts, snack cookbook, snack recipes, dessert recipe book

Download or read book Sweet Enough written by Ralph Y Thomas and published by . This book was released on 2023-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Ralph Y. Thomas made recipes so perfect; she was a restaurant pastry chef who spent most of her time learning to make things the hard way. He studies flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Thomas has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Thomas shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert-swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) He waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Thomas twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.