Download or read book The Defenders of Prali written by Davidson L. Haworth and published by iUniverse. This book was released on 2014-03 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in Prali, a small village nestled in a picturesque valley in the Italian Alps, is quiet and safe-until the gates to the underworld open nearby, unleashing the fury of the last of the dragons. Generations earlier, the dragons were driven from Prali and slaughtered. Now they have returned with only one goal: revenge against humanity. A young Franciscan monk named Bernard, an English girl named Mary, and a knight named Leonardo are all that stand in the way of fiery oblivion unleashed by the invading dragon army. The underworld is a place of dark and mysterious magic, where threats far more diabolical than dragons lurk in the shadows. A powerful wizard, Simon Magnus, sees the plight of the overwhelmed heroes and offers his assistance. But his intentions are far from altruistic; after the dragons destroy the villages, Magnus plans to step in to enslave the villagers and enlists the help of winged furia, demons from the underworld, to finish off the dragons. Desperate, Bernard seeks the assistance of the French leader, Clement Laurent. Infuriated, Magnus brings in Persian mercenaries to crush the resistance. Meanwhile, news that fighters from the Vampire Empire are on the march toward Prali pushes the heroes to the breaking point. The fate of Prali rests in the outcome of an epic battle between the combined forces of good and evil. Can Bernard and his allies hope to save their village and their way of life?
Download or read book The Icarus Project written by Davidson L. Haworth and published by iUniverse. This book was released on 2016-05-25 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Icarus Project is a collection of short stories that have been read throughout the world and has moved readers into realms of Fantasy, interstellar worlds of Science Fiction, Westerns, Thrillers, and many other stories that will entertain and enthrall the reader. Historical Fiction is prevalent with several stories of war, heroism, and disaster. Introduced is the Andromeda Galaxy which faces an evil from another galaxy and the Empyrean people who must combat it in the stories of Andromeda Justice, The History of Empyrean, and The End Return. Every story is unique and original with the same zeal as The Defenders of Prali Trilogy. When one girl has to stand up against the hordes of evil to save her family and her own country she finds courage in an unexpected object in The Girl and The Golden Orb. Also included are the classic short stories The Last Grizzly, The Mighty Babushka, The Eye of Devastation, Time Will Come, The Devils Trash, The Sumo Geisha, The Dream Tripper, Stream Scream, Battle of Thebes, The Amazing Discovery, The Five Joaquins, and Quick Save. The governments of the world have always tinkered with outer space, but none with as such fervor as the self-made British billionaire Donovan Taurus who built a private space program for commercial use after he established himself as a well-known entrepreneur. The United States government eventually approached Donovan before the Russians decided to do the same. Kazakhstans Baikonur Cosmodrome is ancient history and a new age in space travel has been made possible with U.S. government funding, and a billionaire with the foresight to make dreams come true. The Icarus Project.
Download or read book New Orleans Pralines written by Anthony J. Stanonis and published by LSU Press. This book was released on 2024-10-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana’s pecan orchards. By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans—as opposed to the foraged pecans that early praline sellers had depended on—allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s. Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the “praline mammy” role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature. As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Download or read book The Christian Treasury written by and published by . This book was released on 1867 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christian Treasury written by and published by . This book was released on 1867 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Christian Treasury written by J. Johnstone and published by BoD – Books on Demand. This book was released on 2022-02-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1867.
Download or read book The Christian treasury and missionary review written by and published by . This book was released on 1867 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vaudois of Piedmont A Visit to Their Valleys written by J. N. Worsfold and published by DigiCat. This book was released on 2022-08-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vaudois of Piedmont: A Visit to Their Valleys by J.N. Worsfold is a travelog about various small towns in Italy. Excerpt: Early on the morning of Easter Monday, 1871, in company with a devoted Italian pastor, I left my temporary home in the comfortable "Grand Hotel," in the little town of Pallanza, to gratify a long-felt desire of visiting that part of Europe made sacred by ages of heroic suffering and courageous endurance for faith and fatherland—the valleys of Piedmont."
Download or read book Microbiology and Aging written by Steven L. Percival and published by Springer Science & Business Media. This book was released on 2008-12-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume contains a collection of reviews that highlight the significance of, and the crucial role, that microorganisms play in the human life cycle and considers the microbiology of the host in different regions of the body during the aging process.
Download or read book The Journal of the Assembly During the Session of the Legislature of the State of California written by California. Legislature. Assembly and published by . This book was released on 1971 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New World Sourdough written by Bryan Ford and published by Quarry Books. This book was released on 2020-06-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Download or read book The Professional Pastry Chef written by Bo Friberg and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.
Download or read book Chase s Annual Events written by Contemporary and published by . This book was released on 1991 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its creation 34 years ago, Chase's Annual Events has sold more than 700,000 copies. Every day becomes a red-letter day with this delightful reference to more than 8,200 holidays, national and ethic celebrations, astronomical phenomena, festivals, anniversaries, birthdays, special events and traditional observances of all kinds. Line drawings throughtout.
Download or read book Finding List of English Prose Fiction in the Chicago Public Library written by and published by . This book was released on 1911 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vaudois of Piedmont written by J. N. Worsfold and published by BoD – Books on Demand. This book was released on 2023-08-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book The New Yorker written by and published by . This book was released on 1982 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
