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Book The Date Book History of Live Stock and Agriculture

Download or read book The Date Book History of Live Stock and Agriculture written by Philip Henry Hale and published by . This book was released on 1907 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hale s History of Agriculture by Dates

Download or read book Hale s History of Agriculture by Dates written by Philip Henry Hale and published by . This book was released on 1915 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Date Book History of Live Stock and Agriculture

Download or read book The Date Book History of Live Stock and Agriculture written by Philip Henry Hale and published by . This book was released on 1907 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A History of Livestock Raising in the United States  1607 1860

Download or read book A History of Livestock Raising in the United States 1607 1860 written by James Westfall Thompson and published by . This book was released on 1942 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A History of Livestock Raising in the United States  1607 1860

Download or read book A History of Livestock Raising in the United States 1607 1860 written by James Westfall Thompson and published by . This book was released on 1942 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The History of Agriculture

Download or read book The History of Agriculture written by Britannica Educational Publishing and published by Britannica Educational Publishing. This book was released on 2012-12-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture—that is, using and managing natural resources—has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.

Book Livestock on the Farm

    Book Details:
  • Author : William Dietrich
  • Publisher : Hardpress Publishing
  • Release : 2012-08-01
  • ISBN : 9781290478526
  • Pages : 286 pages

Download or read book Livestock on the Farm written by William Dietrich and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Book A History of British Livestock Husbandry  to 1700

Download or read book A History of British Livestock Husbandry to 1700 written by Robert Trow-Smith and published by Routledge. This book was released on 2013-11-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and those with an existing background in the history British livestock husbandry.

Book Agricultural History Series

Download or read book Agricultural History Series written by and published by . This book was released on 1973 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A History of British Livestock Husbandry

Download or read book A History of British Livestock Husbandry written by Robert Trow-Smith and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A History of British Livestock Husbandry  1700 1900

Download or read book A History of British Livestock Husbandry 1700 1900 written by Robert Trow-Smith and published by Routledge. This book was released on 2013-11-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.

Book A History of Agriculture in Wisconsin

Download or read book A History of Agriculture in Wisconsin written by Joseph Schafer and published by . This book was released on 1922 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Cow

    Book Details:
  • Author : Catrin Rutland
  • Publisher : Princeton University Press
  • Release : 2021-06-08
  • ISBN : 0691222819
  • Pages : 423 pages

Download or read book The Cow written by Catrin Rutland and published by Princeton University Press. This book was released on 2021-06-08 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow’s livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds

Book ORIGINS   SPREAD AGRIC PAST

Download or read book ORIGINS SPREAD AGRIC PAST written by HARRIS DAVID R and published by Smithsonian Books (DC). This book was released on 1996-04-17 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The transitions from hunting and gathering to agriculture had revolutionary consequences for human society, leading to the emergence of urban civilizations, and ultimately, to humanity's dependence on relatively few domesticated animals and plants. Though the subject has been studied extensively, results have typically been interpreted in terms of local cultural sequences. By contrast, The Origins and Spread of Agriculture and Pastoralism in Eurasia provides a continental-scale framework for examining the agricultural "revolution" from its inception nearly 10,000 years ago."--Back cover.

Book The Origins of Agriculture in Europe

Download or read book The Origins of Agriculture in Europe written by I. J. Thorpe and published by Routledge. This book was released on 2003-09-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe. In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates. This clearly written and accessible text is an extremely valuable resource for students of European prehistory.

Book LIVESTOCK ON THE FARM

    Book Details:
  • Author : William 1871 Dietrich
  • Publisher : Wentworth Press
  • Release : 2016-08-27
  • ISBN : 9781363774562
  • Pages : 280 pages

Download or read book LIVESTOCK ON THE FARM written by William 1871 Dietrich and published by Wentworth Press. This book was released on 2016-08-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.