Download or read book The Danish Poultry Meat Industry Classic Reprint written by Edward Karpoff and published by Forgotten Books. This book was released on 2018-09-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Danish Poultry Meat Industry Denmark's participation in the ec's Common Agricultural Policy (cap) for poultry became effective February On that date, Denmark gained vastly improved access (and soon thereafter, free access) to the markets of West Germany, the world's largest poultry import market. Prior to enlargement of the bc, the Netherlands had held the favored external supply position with respect to Germany. This obvious benefit to Danish poultry producers carried with it necessary adjustments. Membership in EC required abandonment of Denmark's pre-existing Grain Plan and the Home Marketing Scheme, which respectively established the level of cost for feed, the largest expense in poultry production, and assured necessary subsidies for the production of poultry output beyond the offtake of the domestic market. In place of these schemes Danish producers are now subject to the EC cap for Cereals, and the EC Poultry cap with its export subsidy system. An already-evident increase in Danish home consumption of poultry meat is an additional new factor in the Danish poultry situation. It follows from the shifts to the EC system from a solely Danish system of poultry guidance which, through January 1973, taxed the domestic sale of poultry. This internal tax is now removed By the summer of 197 3, the expected consequence of this removal - a reduced domestic retail price contributed to the increased domestic offtake of poultry. This increased domestic use will compete with export availability so far as the distribution of supplies, and therefore competition in international markets, is concerned. The reaction in the next few years of-the Danish poultry industry to the potentially changed factors of production cost and product price is perhaps the most uncertain of the factors that will be critical to the establishment of a new equilibrium. In the summer of 1973, and for some months preceding, poultry meat production was judged to be less profitable to the farmer than production of either pork or milk. Additionally, for the short run the 1973 turmoil in the feedstuffs markets (both proteins and cereals) and in meat prices is likely to introduce more violent short term imbalances in the broiler industry than in other animal industries, because the broilers' short production cycle invites quicker production adjustments than can be achieved with swine or cattle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Denmark s Livestock and Meat Industry Classic Reprint written by Quevedo Martin Morgan and published by Forgotten Books. This book was released on 2018-03-25 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Denmark's Livestock and Meat Industry Denmark has a population of million of which about 11 percent are engaged in farming. Although agriculture accounts for only 11 percent of the gross national product, two-thirds of the farm output (mostly livestock products) is exported. Danish agriculture is based on an intensive, mixed type of farming. About 90 percent of the plant production is used as feed in the production of milk, meat, eggs, and other livestock products. Livestock and meat products, excluding dairy and poultry products, account for about 45 percent of the total gross farm income. Dairy and poultry products account for some 35 percent of the gross income. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Danish Poultry Meat Industry written by Edward Karpoff and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Poultry Industry in the Netherlands 1921 Classic Reprint written by Edward Brown and published by . This book was released on 2015-07-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Poultry Industry in the Netherlands, 1921 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Science of Poultry and Meat Processing written by Shai Barbut and published by . This book was released on 2016-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. An essential reference for the entire poultry meat industry Reviews the key issues affecting poultry meat quality in production and processing Extensive analysis of poultry meat safety issues
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Download or read book The New Nature of Maps written by J. B. Harley and published by JHU Press. This book was released on 2002-10-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these essays the author draws on ideas in art history, literature, philosophy and the study of visual culture to subvert the traditional 'positivist' model of cartography and replace it with one grounded in an iconological and semiotic theory of the nature of maps.
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Handbook of Meat and Meat Processing Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Download or read book Meat Poultry written by and published by . This book was released on 2010 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DENMARK Major Manufacturers Directory written by and published by Business Information Agency. This book was released on with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioprocesses in Food Industry written by Ray Underwood and published by Scientific e-Resources. This book was released on 2018-10-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocessing has been used for a long time in the production of food. In fact, as early as 3,500 B.C., Sumerian brewers were using bioprocessing to create a popular beverage many drinkers still enjoy today. Bioprocessing, as the name suggests, uses living organisms and their components in the creation of new products. Bioprocessing is often used to manufacture pharmaceuticals, sustainable materials, alternative fuels, and even many of the foods we enjoy. Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods. The process whereby micro-organisms and their enzymes bring about these desirable changes in food materials is known as fermentation. Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products. These high value products are increasingly produced in more technologically advanced developing countries for use in their food and non-food processing applications. Many of these high value products are also imported by developing countries for use in their food-processing applications. Food, food-biocatalists and bioprocessing industries face great challenges in order to develop and establish systems to develop high quality, safety foods, as well as feeds and other industrial goods, environmentally acceptable and in a sustainable way. The text is supported by numerous clear informative diagrams. The book would be highly useful to the postgraduate students and researchers of applied biology, biotechnology, microbiology and biochemical engineering.
Download or read book Animal Liberation written by Peter Singer and published by Random House. This book was released on 2015-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement. 'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.
Download or read book Europe Review written by Kogan Page and published by Kogan Page Publishers. This book was released on 2003 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference on the whole of Europe, from Gibraltar to Georgia, Andorra to Azerbaijan, provides both an analytical overview of the region and specific data for each of the 40 countries it comprises. Introductory chapters cover regional issues including: a regional review, with the year's trends, developments and key events; which EU countries have attracted the most and least Foreign Direct Investment; how national governments and the EU are addressing the issue of refugees and asylum; patterns of household debt and savings in Europe; and the impact of EU enlargement.;Comprehensive economic and business reports for each country include: political and economic surveys identifying the trends, developments, problems and solutions; country profiles, including information on economic sectors, political parties and systems, demographics and languages; key facts and analysis of vital statistics; a business guide offering practical information for visitors to the country, including local contact addresses; and key indicators setting out the country's key economic indicators between 1998 and 2003.
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
