Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1901 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy written by and published by . This book was released on 1890 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the British Dairy Farmers Association written by British Dairy Farmers' Association and published by . This book was released on 1885 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal written by British Dairy Farmers' Association and published by . This book was released on 1894 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal written by Royal Association of British Dairy Farmers and published by . This book was released on 1900 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1924 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Dairy Farmer 1500 1900 written by George Edwin Fussell and published by . This book was released on 1966 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farm and the Dairy written by John Prince Sheldon and published by . This book was released on 1900 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy World written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Veterinary Book for Dairy Farmers written by Roger William Blowey and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Download or read book British Dairy farming to which is Added a Description of the Chief Continental Systems written by James Long and published by . This book was released on 1885 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy written by and published by . This book was released on 1891 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing High Grade Dairy Cows in the Tropics written by John Moran and published by CSIRO PUBLISHING. This book was released on 2012-11-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy consumption in Asia has more than doubled over the last 25 years, and has led to more than 50% of the world’s total dairy imports now entering Asian markets. Consequently, Asian countries are seeking to improve their self-sufficiency in dairy produce by developing their local milk industries. Asian livestock importers are looking for increasing numbers of high grade dairy stock from established dairy industries in countries such as Australia and New Zealand. Unfortunately, a major problem encountered throughout Asia has been the poor performance of these exotic high grade dairy heifers when exported from their country of origin to a new, more stressful environment. This has been due to a failure to prepare for their introduction. Exotic dairy cows, particularly those from farms with high levels of herd performance, have high management requirements. If subjected to local and traditional small holder dairy farm practices, they are unlikely to produce acceptable yields of milk or may not even get back into calf. Poor management practices can lead to low growth rates, delayed breeding, stock diseases and even deaths among imported stock both before and after first calving. Managing High Grade Dairy Cows in the Tropics addresses the entire range of management practices found on tropical small holder dairy farms, highlighting those which are likely to adversely impact on heifer and cow performance, hence farm profitability. It is a companion volume to three other manuals written by John Moran: Rearing Young Stock on Tropical Dairy Farms in Asia, Tropical Dairy Farming and Business Management for Tropical Dairy Farmers.
Download or read book British Dairying A Handy Volume on the Work of the Dairy Farm written by J. P. Sheldon and published by Wentworth Press. This book was released on 2019-03-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Producing Dairy and Eggs written by Jane Bingham and published by Capstone Classroom. This book was released on 2012 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses dairy and egg farming, how each product is processed, and the influence of technology on the industry.
Download or read book Dairy Farming in the 21st Century written by Bruce A. Scholten and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.
Download or read book Journal written by Irish Dairy Association and published by . This book was released on 1898 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
