Download or read book A Brazilian Dairy Cooperative written by Chuck Munson and published by FT Press. This book was released on 2013-09-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: 800x600 This case study examines unique supply chain challenges faced by a Brazilian dairy cooperative based on values of self-help, self-responsibility, democracy, equality, equity, and solidarity. It maps the co-op’s supply chain, identifies its primary members, introduces a transaction cost strategy for improving efficiency, and illuminates managers' concerns about this approach. Focusing on realistic issues and challenges throughout, it offers exceptional value to both students and practitioners. Authors: Pacheco Dohms and Sergio Luiz Lessa de Gusmao; both from Pontifical Catholic University of Rio Grande do Sul.

Download or read book Nature s Contributions to People On the Relation Between Valuations and Actions written by Marie Stenseke and published by Frontiers Media SA. This book was released on 2021-08-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Definitive Guide to Modern Supply Chain Management Collection written by Chad W. Autry and published by FT Press. This book was released on 2013-07-02 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand new collection of state-of-the-art guides to more effective supply chain management… 4 pioneering books, now in a convenient e-format, at a great price! 4 up-to-the-minute books help you build and optimize agile, flexible, efficient global supply chains — in the face of any challenge! As a supply chain or operations professional, you face unprecedented challenges in delivering the agile, resilient, efficient supply chain your company needs. This indispensable 4-book package gives you unprecedented resources, best practices, tools, and case studies for managing each of these challenges. Global Macrotrends and Their Impact on Supply Chain Management shows how to manage supply and demand in the face of massively disruptive emerging societal, technological, geopolitical, and environmental macro trends. You’ll find a complete decision framework and practical tools, insights, and guidance for systematically mitigating new risks and building long-term competitive advantage. Step by step, you’ll walk through assessing and responding to population growth, migration, urbanization; socioeconomic change, global connectivity, environmental issues, geopolitics, growing scarcity, transportation congestion, aging infrastructure, and more. Next, Supply Chain Network Design helps you use strategic network design techniques to drive dramatic new savings throughout your supply chain. The authors, who are experts at IBM and Northwestern University, combine rigorous principles and practical applications, helping you optimize the right number, location, territory, and size of warehouses, plants, and production lines; and optimize product flow through even the most complex global supply chains. They help you manage tradeoffs such as cost vs. service level, improve operational decision-making through analytics; and re-optimize regularly for even greater savings. Then, Demand and Supply Integration shows how to implement world-class demand forecasting management, and effectively integrate it into comprehensive Demand and Supply Integration (DSI) processes. You’ll learn how to recognize failures of demand/supply integration, approach Demand Forecasting as a management process, and choose and apply the best forecasting techniques. You’ll discover how to thoroughly reflect market intelligence in forecasts; measure forecasting performance; implement advanced demand forecasting systems; manage Demand Reviews, and more. Finally, The Supply Chain Management Casebook brings together 30 up-to-date, focused case studies illuminating every aspect of modern supply chain management — from procurement to warehousing, strategy to risk management, IT to supplier selection and ethics. Contributors present key challenges in industries ranging from pharmaceuticals to fashion, and preview issues ranging from the “limits of lean” to the potential of 3-D printing. Both qualitative and quantitative cases are included; quantitative cases are supported by completed numerical solutions, and, where applicable, associated spreadsheets. From supply chain experts Chad W. Autry, Thomas J. Goldsby, John E. Bell, Michael Watson, Sara Lewis, Peter Cacioppi, Jay Jayaraman, Mark A. Moon, and Chuck Munson

Download or read book The Economics and Organization of Brazilian Agriculture written by Fabio Chaddad and published by Academic Press. This book was released on 2015-09-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes – especially in developing countries like China and India – on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil – especially in sub-Saharan Africa – can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each. - Provides important and practical insights into achievable agricultural options via case studies - Addresses the use of natural resources, technological advances, and management systems to create viable, adaptive economic growth - Applies lessons learned in Brazil to improving both economic and ecological resource-sustainable agriculture for other regions and countries

Download or read book Analysis of food demand and supply across the rural urban continuum for selected countries in Africa written by Dolislager, M.J. and published by Food & Agriculture Org.. This book was released on 2023-12-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This background paper to The State of Food Security and Nutrition in the World 2023 analyses a key element of agrifood systems transformation: the change of patterns in food supply and demand. Several studies have discussed this topic, but the current one takes an innovative perspective of analysis, considering these changes with a spatial perspective using the urban rural catchment areas (URCA) approach to analyse changes in food expenditure across the rural–urban continuum, using Living Standards Measurement Studies (LSMS) of 11 African countries. The analysis is preceded by a literature review of agrifood value chains transformation stages, drivers and current situation, focused in low- and middle-income countries (LMICs), and is followed by a macro review of food supply around the world and a “macro-meso” review of the supply of wheat and rice in two African countries. The conclusions shows that most food is purchased in all households across the rural–urban continuum, even in rural areas, breaking with the “myth” of rural subsistence farming in Africa. In addition, the results show a diffusion of the consumption of processed foods, including in a lesser extent highly processed foods, all across the rural–urban continuum, and not only in rural areas. From a food supply perspective, the low global availability of foods that are part of a healthy diet, as fruits, vegetables and legumes, nuts and seeds calls for increasing efforts for producing more nutritious foods in all countries of the world.

Download or read book The Supply Chain Management Casebook written by Chuck Munson and published by Pearson Education. This book was released on 2013 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 up-to-date case studies illuminate every aspect of modern supply chain management * Risk management, analytics, global supply chain issues, and much more * Innovative processes, technologies, strategies, and tactics * An indispensable resource for both students and practitioners This casebook brings together 30 focused cases addressing virtually every aspect of supply chain management, from procurement to warehousing, strategy to risk management, IT to supplier selection and ethics. A global team of contributors presents key challenges in industries ranging from pharmaceuticals to fashion and previews issues ranging from the "limits of lean" to the potential of 3-D printing. Cases vary in length and complexity, offering maximum flexibility to both instructors and readers; a convenient table provides fast access to specific topics. Qualitative cases are supported by relevant discussion questions and sample responses; quantitative cases are supported by completed numerical solutions, and, where applicable, associated spreadsheets.

Download or read book Cases on Managing Dairy Productive Chains written by Satolo, Eduardo Guilherme and published by IGI Global. This book was released on 2023-03-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural production, one of the sectors that stands out worldwide for its economic and social relevance is milk production. Although food items tend to be produced in complex systems composed of several agents and with processes connected to supply chains, the dairy supply chain is seen as relatively simple and includes three main stakeholders: dairy production, processing and packaging, and retail. However, this simplicity of chain management changes in a scenario in which milk production is concentrated in a high number of small-scale producers, who occupy areas where other crops are less viable. At this point in the literature, there are few works that consolidate studies that address the daily production chain, in particular dealing with aspects of good milk manufacturing and quality practices, environment, dairy farming 4.0, and management of the dairy production chain. Cases on Managing Dairy Productive Chains discusses the relevance and topicality of the themes and their applications in one of the main production chains, such as milk, and allows researchers to visualize new insights for research in the various aspects of applicable management. It further presents cases in dairy segments and investigates their applications, entrepreneurial strategies, and innovation in management areas. Covering topics such as cooling systems, raw materials, and sustainability indicators, this case book is an excellent resource for agriculturalists, managers, engineers, extensionists, students and faculty of higher education, librarians, researchers, and academicians.

Download or read book The South American Journal and Brazil River Plate Mail written by Charles Dunlop and published by . This book was released on 1918 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Outlook for Agriculture and Rural Development in the Americas written by Food and Agriculture Organization of the United Nations (FAO) and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.

Download or read book Environmentally Sustainable Livestock Production written by Ilkka Leinonen and published by MDPI. This book was released on 2019-01-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability

Download or read book Aspergillus Derived Mycotoxins In The Feed And Food Chain written by István Pócsi and published by Frontiers Media SA. This book was released on 2021-01-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Storage Spoilage and Shelf Life Recent Developments and Insights written by Shalini Gaur Rudra and published by Frontiers Media SA. This book was released on 2022-08-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Development Centre Studies Regional Integration FDI and Competitiveness in Southern Africa written by Goldstein Andrea and published by OECD Publishing. This book was released on 2004-10-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: By analysing investment flows and examining the role of foreign direct investment in key industries, this book examines why Southern Africa has not become a magnet for FDI and what it needs to do to attract more investment.

Download or read book Food Supply Chain Management written by Jane Eastham and published by Taylor & Francis. This book was released on 2007-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

Download or read book Food Supply Chain Management written by Jane F. Eastham and published by Routledge. This book was released on 2001 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.

Download or read book The Ownership of Enterprise written by Henry Hansmann and published by Harvard University Press. This book was released on 2009-07-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The investor-owned corporation is the conventional form for structuring large-scale enterprise in market economies. But it is not the only one. Even in the United States, noncapitalist firms play a vital role in many sectors. Employee-owned firms have long been prominent in the service professions--law, accounting, investment banking, medicine--and are becoming increasingly important in other industries. The buyout of United Airlines by its employees is the most conspicuous recent instance. Farmer-owned produce cooperatives dominate the market for most basic agricultural commodities. Consumer-owned utilities provide electricity to one out of eight households. Key firms such as MasterCard, Associated Press, and Ace Hardware are service and supply cooperatives owned by local businesses. Occupant-owned condominiums and cooperatives are rapidly displacing investor-owned rental housing. Mutual companies owned by their policyholders sell half of all life insurance and one-quarter of all property and liability insurance. And nonprofit firms, which have no owners at all, account for 90 percent of all nongovernmental schools and colleges, two-thirds of all hospitals, half of all day-care centers, and one-quarter of all nursing homes. Henry Hansmann explores the reasons for this diverse pattern of ownership. He explains why different industries and different national economies exhibit different distributions of ownership forms. The key to the success of a particular form, he shows, depends on the balance between the costs of contracting in the market and the costs of ownership. And he examines how this balance is affected by history and by the legal and regulatory framework within which firms are organized. With noncapitalist firms now playing an expanding role in the former socialist countries of Eastern Europe and Asia as well as in the developed market economies of the West, The Ownership of Enterprise will be an important book for business people, policymakers, and scholars.

Download or read book Agricultural Development in Brazil written by Antonio M. Buainain and published by Routledge. This book was released on 2019-05-20 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century – those of former problems relating to land use and land tenure – or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.