Download or read book The Culture of Tomatoes in California with Special Reference to Their Diseases Classic Reprint written by Stanley Sawyer Rogers and published by Forgotten Books. This book was released on 2017-11-11 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Culture of Tomatoes in California, With Special Reference to Their Diseases As the climatic conditions under which this crop is grown and the methods by which it is marketed are variable, no one type of tomato will be ideal in every tomato growing section of the United States or of this State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Culture of Tomatoes in California written by Stanley S. Rogers and published by Createspace Independent Publishing Platform. This book was released on 2017-07-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special reprint edition of "The Culture of Tomatoes In California " was written by Stanley S. Rogers and first published in 1913. A short and informative book covering the topics of The Art of Handling Tomatoes from Seed to Harvest, Diseases of the Tomato, and The History of the Tomato Industry. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Download or read book The Culture of Tomatoes in California with Special Reference to Their Diseases written by Stanley Sawyer Rogers and published by . This book was released on 1913 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of Tomatoes in California with Special Reference to Their Diseases by Stanley S Rogers written by Stanley S. Rogers and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tomato Diseases in California Classic Reprint written by Ralph Eliot Smith and published by Forgotten Books. This book was released on 2017-11-12 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tomato Diseases in California Treatment - The control of this disease has been thoroughly worked out in Eastern States for potatoes, and the same methods will no doubt prove effective here. Treatment consists in Spraying with Bordeaux mixture; in climates with frequent rains in summer this is done several times at regular intervals, in order to keep the Vines well covered with Spray at all times; In California this would not be necessary. Spray ing should be regulated entirely by the rainfall. If there is no rain there is no danger whatever of winter blight, and no need of spraying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tomato Production in California Classic Reprint written by Joseph Tooker Rosa and published by Forgotten Books. This book was released on 2018-09-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tomato Production in California Fusarium Wilt - This disease is caused by a fungus living in the soil, which enters the plant through the roots. When the disease once gets into a field, it spreads rapidly in succeeding years. The disease is said to occur in many parts of the state. It usually appears a few weeks after the beginning of hot weather, the lower leaves of aflected plants turn yellow and dry up (fig. The stems, if split open reveal dark brown streaks in the woody portion. The disease advances rapidly and kills the entire plant, or sometimes only one of the main branches. There is no true wilting of the plant, in the ordinary sense of the word, connected with this disease. The control is to grow resistant varieties, of which the Norton seems best at present, though Marvel, an early variety, and Norduke, a late shipping sort, may be desirable under some conditions. These varieties were recently developed by the U. S. Department of Agri culture. Snmmer Blight (western Blight). - This trouble/ occurs very generally in the state and is known by several names. The cause is unknown. The disease usually appears about mid-summer and may gradually involve many plants during the season. Affected plants stop growing, the margins of the leaves roll upward, and the under sides become purplish. The leaves and tips of the stem gradually dry up, and eventually the whole plant dies. No satisfactory control measure can yet be recommended. Root-knot. - This trouble is caused by nematodes - microscopic worms which infest the soil and which enter the roots of tomatoes and many other plants, causing the characteristic swelling of the roots. Affected plants appear stunted and yellowed, and die slowly. The trouble can always be recognized by pulling up the plants and inspecting the roots. Extreme caution should be exercised by growers to prevent the introduction of the disease on vegetable plants or seed potatoes shipped from other sections. When once introduced into the soil, nematodes are very. Difficult to eradicate. Flooding the land for two or three months, thorough drying out of the soil over' summer, summer fallow, and growing resistant crops for two years are prac tices that have been recommended. The small grains, the Iron variety of cowpea, and the velvet bean are some of the crops resistant to nematodes. One Should always be sure that the soil used for plant beds is free from nematodes, for infected beds are often responsible for infecting a field and spreading the trouble. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Tomatoes in California Classic Reprint written by Donald R. Porter and published by Forgotten Books. This book was released on 2018-09-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Tomatoes in California Canning and shipping for fresh consumption are our two most im portant tomato industries. Our major problem, in canning, is the pro duction of solid-paok canned tomatoes (extra Standard and Fancy grades); and, in shipping, better transportation methods to prevent losses in transit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Important Tomato Insects of California Classic Reprint written by Edward Oliver Essig and published by Forgotten Books. This book was released on 2017-11-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Important Tomato Insects of California Fig. 2. - The corn earworm. A, Eggs on tomato (courtesy of F. H. Wymore) B, full-grown caterpillars; C, pupae or chrysalids removed from the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tomatomania written by Scott Daigre and published by St. Martin's Griffin. This book was released on 2015-01-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every spring, thousands of self-described "'maniacs" gather for a series of multi-day garden events for the largest tomato seedling sale in the nation: Tomatomania! CEOs and soccer moms, grandmothers and hipsters, hardcore gardeners and eager first-timers—folks from every walk of life unite to celebrate this energetic rite of spring and their shared love of tomatoes. In this practical and fun guide, Tomatomania! owner Scott Daigre provides a peek into his Ojai, California, tomato patch and details a "reality gardening" approach to growing the world's favorite summer treat. Tomatomania! walks readers through every step of the tomato gardening process, from the earliest planning stages to those final satisfying kitchen table moments of the season. Including 20 simple yet unique recipes and numerous kitchen tips to get the most out of your tomato harvest, this comprehensive guide to growing and cooking with tomatoes will turn you, too, into a proud 'maniac!
Download or read book The Tomato written by Paul Work and published by Read Books Ltd. This book was released on 2015-07-31 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book is a complete guide to the tomato, being a treatise on history, benefits, common problems, growing, harvesting, marketing, and many other related aspects. Easy-to-digest and profusely illustrated, this vintage handbook is a wealth of timeless information, and will be of considerable utility to novice growers. Contents include: ”The Tomato is a Great Food and Drop Plant”, ”Choose the Soil and Feed The Plant”, ”The Best in Seed is None too Good”, ”Strong Plants for Early Maturity and Heavy Crop”, ”Good Culture Favours Good Returns”, ”To Train Them Up or Let Them Spread”, ”The Eternal Battle with Insects and Diseases”, etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing ”The Tomato” now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing vegetables.
Download or read book Complete Guide for Growing Plants Hydroponically written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 2014-02-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book The Cultivator Country Gentleman written by and published by . This book was released on 1872 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2003-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
