Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1861 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CULTURE OF THE GRAPE WINE MA written by Robert Horticultist Buchanan and published by Wentworth Press. This book was released on 2016-08-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Culture of the Grape and Wine Making written by Robert Buchanan and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Culture of the Grape written by J. Fisk Allen and published by . This book was released on 1847 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Culture Wines and Wine making written by Agoston Haraszthy and published by . This book was released on 1862 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape and Wine Making written by Robert Buchanan and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Zinfandel written by Charles L. Sullivan and published by Univ of California Press. This book was released on 2003-09-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.
Download or read book School for American Grape Culture Translated from the German by E H Cutter written by Friedrich MUENCH (Miscellaneous Writer.) and published by . This book was released on 1865 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape written by California. Legislature. Senate. Committee on the Culture of the Grape and published by . This book was released on 1880 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1856 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape and Wine Making Classic Reprint written by Robert Buchanan and published by . This book was released on 2015-07-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Culture of the Grape, and Wine-Making Three editions of this little treatise, within a year, being required to supply the demand for it, would seem to indicate that the public interest in Grape Culture is on the increase. The author therefore deems it his duty to give the result of his own experience, and that of his fellow-members of the "Wine-growers' Association," in vineyard culture during the past year. It was found that the severe frosts of January and February, 1852 - 8 to 12 below zero - killed many of the grape buds in warm exposed situations, and several vineyards in Kentucky, a few miles south of this city, scarcely produced any fruit. The hard frosts of the 18th and 19th of March did not injure the grape buds, although many apples, such as the yellow Belleflower, were killed in the opening bud; all the peaches, many of the pears, and most of the cherries were destroyed. The frosts of the middle of April and second week in May injured the young shoots of the vine, especially in low situations or near moisture, and in the rows near grass but with all these visitations from frosts, the grape crop was a very promising one until attacked by the rot, the second week in July, and subsequently the first week in August - the latter but slight. This disease appeared to affect those vineyards most, that were in low situations, or not fully exposed to a free circulation of air, either from close planting or otherwise. High manuring, deep hoeing or plowing, and a want of summer pruning at the right time, it was thought, increased the liability to rot. This disease, or something like it, prevailed in many parts of Europe, last year, where it had scarcely been known before, and in the island of Madeira caused an almost entire failure of the grape crop. In this vicinity it cut off about half of the average crop, reducing the product of the whole county to about one hundred gallons per acre. Some made more, but many less than that average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Grape culture wines and wine making written by Ágoston HARASZTHY and published by . This book was released on 1862 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape written by C. A. Schumann and published by . This book was released on 1845 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Culture and Wine making in California written by George Husmann and published by . This book was released on 1888 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Culture and Wine making in California written by George Charles Frederick Husmann and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
