Download or read book The Culture Kitchen Dominican Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-10-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to introduce some tropical flavors into your cooking? The Dominican cookbook: The Culture Kitchen; Dominican Cookbook; 50 Popular Dominican Republic Food Recipes is exactly what you need. 50 original, popular, and festive Dominican Republic food recipes covering appetizers, meal (lunch, breakfast, and dinner) sauces and marinades, and desserts. In this collection of Dominican Republic food recipes there is something for everyone! No flavor seeking kitchen should be without this Dominican cookbook.
Download or read book Aunt Clara s Dominican Cookbook written by Clara R. González and published by Clara Gonzalez. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point Gift & Stationery. This book was released on 2023-05-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Download or read book The Ultimate Dominican Cookbook written by Phillip D Beltran and published by Independently Published. This book was released on 2024-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Dominican Cookbook" is a culinary treasure trove, offering over 100 distinct, classic, and mouthwatering recipes that demystify traditional Dominican cooking. This cookbook takes you on a flavorful journey through the rich tapestry of Dominican cuisine, making it accessible and enjoyable for both seasoned chefs and culinary novices. From savory mains to delectable desserts, each recipe is thoughtfully curated to capture the essence of Dominican culture and culinary heritage. The book provides easy-to-follow instructions and delves into the stories behind the dishes, connecting readers with the vibrant and diverse flavors of the Dominican Republic. Whether craving the iconic Mangu, a comforting bowl of Sancocho or indulging in sweet delights like Tres Leches cake, this cookbook ensures every kitchen becomes a portal to the heart of Dominican gastronomy. With its comprehensive array of recipes, "The Ultimate Dominican Cookbook" serves as a delightful guide for those eager to explore and savor the authentic tastes of this Caribbean culinary gem.
Download or read book Exquisite Dominican Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-10-22 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a dreamer? Do you like to think about the type of food that you could enjoy if you were to travel here and there. I find myself very interested in learning other culture's cuisines. I actually always make a point to eat out in a restaurant where they serve intriguing and specialty foods I usually cannot replicate at home. But one day I decide that there was no reason why I would not start preparing at home some of the most delicious Dominican Republic Food I ever tasted. After consulting with friends from that part of the world and collecting some ideas from a few chefs, this cookbook was born. Thank you for choosing this book and trusting that we will present you some original recipes you would be able to find if you were visiting the Dominican Republic area. This Dominican Cookbook is however a cheaper way to travel any night of the week you feel like it!
Download or read book Aunt Clara s Dominican Cookbook written by Ilana Benady and published by Lulu.com. This book was released on 2006-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses ' or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyyone interested in the Dominican Republic.
Download or read book Bring Diversity Into Your Life written by Ted Alling and published by . This book was released on 2016-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bring diversity into your life! The Best Food Recipes From The Dominican Republic -A Dominican Cookbook Just For You" is the ultimate Dominican cookbook. It's especially made for those willing to become experts in Dominican cooking. Are you one of those people eager to fill their kitchen with some of the most amazing smells in the world? Are you curious to discover what makes Dominican cuisine so popular all over the world? Then, you couldn't be in a better place. This Dominican cookbook presents to you the best food recipes from the Dominican Republic. Get ready to change the way you cook forever. Get ready to be impressed with this wonderful Dominican cookbook. "Bring diversity into your life! The Best Food Recipes From The Dominican Republic -A Dominican Cookbook Just For You" is your chance to make everyone happy with some hearty and extremely delicious dishes next time you get together for a party or a family meal. Get this special cookbook today!
Download or read book Dominican Culture written by Carla Hale and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to learn how to make traditional Dominican recipes, then this is the perfect book for you. Throughout the pages of this authentic Dominican cookbook, you will learn to make delicious and traditional Dominican recipes such as: * Barbecued Pernil Sandwiches * Candied Plantains * Traditional Tostones * Shrimp Mofongo * Coconut Cupcakes * Tortellini Soup * Dominican Dumplings * Black Bean Soup * and even more! So, why are you hesitating? Grab a copy of this Dominican cookbook and start making Dominican recipes as soon as today!
Download or read book More with Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Download or read book The Ultimate Dominican Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2023-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Dominican kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Dominican Republic with love. You will be happy to cook again. Explore new and exciting flavors of authentic Dominican cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing.
Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book Dominican Recipes Cookbook written by Felisha J Crossland and published by Independently Published. This book was released on 2024-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "Dominican Delights," a cookbook dedicated to the vibrant and diverse flavors of Dominican cuisine. This beautifully crafted book brings the heart and soul of the Dominican Republic to your kitchen with an array of traditional recipes that capture the essence of Caribbean cooking. Inside, you'll find: Authentic Recipes: Enjoy a curated selection of classic Dominican dishes, from the beloved "Mangu" (mashed plantains) to the savory "Mofongo" (garlic-infused plantain mash) and the hearty "Sancocho" (meat stew). Each recipe is a celebration of the island's rich culinary heritage. Step-by-Step Instructions: Detailed, easy-to-follow instructions ensure that both novice and experienced cooks can recreate these delicious dishes with confidence. Helpful tips and techniques will guide you through each recipe, making the cooking process enjoyable and rewarding. Cultural Insights: Discover the stories and traditions behind each dish, offering a deeper connection to Dominican culture and its food. Learn about the significance of each meal in Dominican life and the regional variations that make each recipe unique. Stunning Photography: Vibrant, full-color photographs showcase the finished dishes and highlight the beauty of Dominican ingredients. Each photo is designed to inspire and entice, making your cooking experience as visually delightful as it is delicious. Nutritional Information: Find nutritional breakdowns for each recipe, helping you make informed choices without compromising on flavor. Whether you're seeking to recreate nostalgic family favorites or explore new culinary horizons, "Dominican Delights" is your gateway to the rich and flavorful world of Dominican cuisine. Perfect for anyone who loves to cook or wants to learn more about the diverse flavors of the Caribbean, this cookbook will quickly become a cherished addition to your kitchen library.
Download or read book Most Popular Dominican Recipes Quick Easy written by Grace Barrington-Shaw and published by . This book was released on 2019-10-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook of Essential Food Recipes Direct from the Dominican Republic This Dominican cookbook focuses on 23 favorite dishes of the people of the Dominican Republic, authentic recipes that you will find if you walk into any Dominican home! Learn how to cook the most popular dishes of the Dominican Republic, all the favorites are here: -Sancocho -Mofongo -La Bandera -Mangu -Arroz Blanco -Pollo Guisado -Ensalada Verde -Tostones and more! All recipes are well known throughout the D.R. and form an essential part of traditional Dominican cuisine. Have you been to the Dominican Republic? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Dominican atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Dominican food. Easy to follow recipes Simple recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Dominican Cuisine, then enhance your skills. These recipes will show you how to cook Dominican food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey to the D.R. today...Scroll up and buy now!
Download or read book 100 Traditional Dominican Recipes written by Clara R. Gonzalez and published by Lulu.com. This book was released on 2005-12 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses -- or even impress their mothers-in-law Comprised of 100 traditional Dominican recipes, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyone interested in the Dominican Republic.
Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Download or read book The Dominican Cooking Lexicon written by Arturo Fliz-Camilo and published by Createspace Independent Pub. This book was released on 2013-05-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Republic is an extraordinarily welcoming nation. Dominicans are joyful people who love to party and celebrate. The most common Dominican celebration is the "cocinao" (A cook-off) Possibly their Taino natives ancestors, lovers of good and peaceful life have something to do with it. The Dominican Nation, formed originally of Spanish, African and Taino natives centuries ago evolved into what is now a well defined culture with its own identity. Dominican Spanish dialect is one of the best expressions of the Dominican culture. In no other topic will Dominicans express their culture better than in their cuisine. Somehow hidden from the world only in the last few years have the world started discovering the amazing Dominican food. It is not all inclusive and it could not possibly be. The objective is to bring some light to those trying to discover Dominican cooking and to those Dominicans in search of their own roots. It is a project and as such, bound to evolve, grow and improve.
Download or read book Esperanza Lithgow s The Magic Pot written by Esperanza Lithgow and published by . This book was released on 2021-01-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esperanza Peña Mirabal de Lithgow was born in Santiago, Dominican Republic, on March 22, 1937. She studied gastronomy from a very young age and taught Dominican cuisine for more than 40 years. She was the founder of the Cookbook Pavilion of the International Book Fair in the Dominican Republic. She was the winner of the first prize in the International Book Fair - Cuisine Pavilion, in 1996. She has been twice awarded the Presidential National Women's Merit Plaque as a master Dominican chef in 2006 and 2008She was declared in 2011 by resolution of the National Council of the Ministry of Culture as a Master of Dominican Gastronomic Culture.Author of two cookbooks entitled "Cocina Fácil" (easy cooking), with two editions and "Easy Entrees for You" ("Entremeses Faciles para ti)Director for more than 40 years of different television programs teaching the art of cooking. She later retired to allow her students to carry on her legacy. Founder of a gastronomic center and the Cooking Club "Cocinando con Esperanza", which is more than four decades old, and still active.
