Download or read book The Cultural Feast written by Carol A. Bryant and published by . This book was released on 1985 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book blends the knowledge from the various disciplines with a goal of communicating three major points; that the relationship of people, their culture and society, and their food are complex; a awareness that food issues are global as well as some actions that can and are being taken; and how combiing nutritional and social skills can increase success in helping people meet their nutrient needs.
Download or read book Feast as a Mirror of Social and Cultural Changes written by Frédéric Armao and published by Æ Academic Publishing. This book was released on 2020-12-23 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting seems to be an inseparable element of peoples’—especially their collective—lives. ___|___ The proposed volume consists of original unpublished texts in which their Authors search for the answers to the following questions: How far have we gone astray from the primeval idea of celebrating the feast, from understanding tradition in terms of the Romanian historian of religion, Mircea Eliade, or the French sociologist, Émile Durkheim? Are there still any traditional, in its very meaning, feasts? If not—if they are invented (Hobsbawm and Ranger [1983] 1992)—why are they called “traditional”? What elements have changed and why? What has had the greatest impact on celebrating feasts? What are the new factors influencing the course of a feast’s celebration? ___|___ It was difficult to categorize the texts contained in this book because the subjects discussed in them very often overlap. Still, it was possible to recognize several accentuated aspects that served as the basis for the division of the book into three sections: 1) Culture and Identity; 2) Ritual and Cultural Values; 3) Culture and Policy. The contributors are scholars who represent various international institutions and fields of research, and use different approaches and methodologies to study the subject of the feast. This publication is an opportunity to bring the results of their research together in one book. The volume contains chapters in which various aspects of feasts, festivals, and festivities perceived as a mirror of social and cultural changes in the twentieth and twenty-first centuries are presented. It provides a unique and rich resource in the fields of culture, folklore, religion, anthropology, sociology, as well as politics and other cultural and social sciences. In the future, we hope to broaden the scope of our research and to include more ethnic groups and their cultures in order to see the changes they have undergone and factors that caused them. _____ TABLE OF CONTENTS _____ Frédéric Armao (University of Toulon, France), Uisneach: from the Ancient Assembly to the Fire Festival 2017 | Key words: Bealtaine, folklore, Irish festivals, mythology, Uisneach _____ Bożena Gierek (Jagiellonian University, Krakow, Poland), Lajkonik (Hobby Horse) as Theatrum of the Period of Corpus Christi in Kraków (Poland) | Key words: Corpus Christi, feast, Lajkonik, raftsmen, theatrum _____ Tatiana Minniyakhmetova (University of Tartu, Estonia), Manifestation of Various Values in Traditional Udmurt Feasts | Key words: “beestings,” feast, porridge-meat, symbols, Udmurts _____ László Mód (University of Szeged, Hungary), Grape Harvest Feast as an Attempt to Develop Local Identity and Cultural Heritage. The Hungarian Case | Key words: cultural heritage, grape harvest feast, invented tradition, local identity _____ Marek Moroń (Jagiellonian University, Krakow, Poland), The Use of Sacrifice Feast of Eid ul-Adha in Bengal as an Instrument of Promoting Communal Violence for Political Purposes. The Situation in the 1920s, 1930s and 2017 | Key words: Bengal, cow sacrifice, Eid ul Adha, Hindu, Muslim, politics _____ Ewa Nowicka (University of Warsaw, Poland), Performing Ethnicity: Buryat Ethnofestivals and a Rediscovered Tradition | Key words: Buryatia, cultural canon, ethnofestival, identity, rediscovered tradition _____ Alīna Romanovska (Daugavpils University, Latvia), Diaspora Festivals as a Way for Development of Cultural Identity in the Regional City: the Case of Daugavpils (Latvia) | Key words: creolization, diaspora, festival, identity, regional city _____ Monika Salzbrunn (University of Lausanne, Switzerland), The Swiss Carnivals of Payerne and Lausanne: Place-making between the mise en scène of Self and the Other(s) | Key words: Brandons, carnival, Othering, performance, place-making, wordplay _____ Tigran Simyan (Yerevan State University, Armenia) and Ilze Kačāne (Daugavpils University, Latvia), Transformations of New Year Celebration in the Soviet and Post-Soviet Era: the Cases of Armenia and Latvia | Key words: Christmas (New Year) tree, Ded Moroz, New Year, post-Soviet, Santa Claus, Soviet, transformation _____ Kiyoshi Umeya (Kobe University, Japan / University of Cape Town, South Africa), Feasts to Send-off the Dead: with Special Reference to the Jopadhola of Eastern Uganda | Key words: agency of the dead, feast, funeral rites, Jopadhola, modernity, Uganda
Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Feast of Excess written by George Cotkin and published by Oxford University Press. This book was released on 2016 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1952, John Cage shocked audiences with 4'33," his composition showcasing the power of silence. From Cage's minimalism to Chris Burden's radical performance art two decades later, the post-war avant-garde sought to liberate the art world by shattering the divide between high and low art.Feast of Excess presents an engaging and accessible portrait of the cultural extremism that emerged in the United States after World War II. This "New Sensibility," as termed by Susan Sontag, was predicated upon excess, pushing and often crossing boundaries whether in the direction of minimalism ormaximalism. Through brief vignette profiles of prominent figures in literature, music, visual art, poetry, theater and journalism, George Cotkin leads readers on a focused journey through the interconnected stories of prominent figures such as Andy Warhol, Anne Sexton, John Cage, John Coltrane, BobDylan, Erica Jong, and Chris Burden, among many others, who broke barriers between artist and audience with their bold, shocking, and headline-grabbing performances.This inventive narrative captures the sentiment of liberation from high and low culture in artistic endeavors spanning from the 1950s to the 1970s and reveals the establishment of excess in American culture as the norm. A detailed emersion in the history of cultural extremism, Feast of Excess leavesreaders to consider the provocative revelation that the essence of excess remains in our culture today, for good and ill.
Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Download or read book The Moving Feast written by Allan Nation and published by . This book was released on 2010 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trinidad Carnival written by Garth L. Green and published by Indiana University Press. This book was released on 2007-03-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many Caribbean nations, Trinidad has felt the effects of globalization on its economy, politics, and expressive culture. Even Carnival, once a clandestine folk celebration, has been transformed into a major transnational festival. In Trinidad Carnival, Garth L. Green, Philip W. Scher, and an international group of scholars explore Carnival as a reflection of the nation and culture of Trinidad and Trinidadians worldwide. The nine essays cover topics such as women in Carnival, the politics and poetics of Carnival, Carnival and cultural memory, Carnival as a tourist enterprise, the steelband music of Carnival, Calypso music on the world stage, Carnival and rap, and Carnival as a global celebration. For readers interested in the history and current expression of Carnival, this volume offers a multidimensional and transnational view of Carnival as a representation of Trinidad and Caribbean culture everywhere. Contributors are Robin Balliger, Shannon Dudley, Pamela R. Franco, Patricia A. de Freitas, Ray Funk, Garth L. Green, Donald R. Hill, Lyndon Phillip, Victoria Razak, and Philip W. Scher.
Download or read book A Year Full of Celebrations and Festivals written by Claire Grace and published by Frances Lincoln Children's Books. This book was released on 2021-01-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countless different festivals are celebrated all over the world throughout the year. Some are national holidays, celebrated for religious and cultural reasons, or to mark an important date in history, while others are just for fun. Give thanks and tuck into a delicious meal with friends and family at Thanksgiving, get caught up in a messy tomato fight in Spain at La Tomatina, add a splash of color to your day at the Holi festival of colors and celebrate the life and achievements of Martin Luther King Jr. on Martin Luther King Jr. Day. With fact-filled text accompanied by beautifully bright illustrations from the wonderfully talented Chris Corr, prepare yourself for a journey as we travel around the world celebrating and uncovering a visual feast of culture.
Download or read book Full Moon Feast written by Jessica Prentice and published by Chelsea Green Publishing. This book was released on 2012-04-05 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
Download or read book A Feast for the Eyes written by Christina Normore and published by University of Chicago Press. This book was released on 2015-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
Download or read book Feasting Our Eyes written by Laura Lindenfeld and published by Columbia University Press. This book was released on 2016-11-29 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo. Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.
Download or read book Recovering the Love Feast written by Paul Fike Stutzman and published by Wipf and Stock Publishers. This book was released on 2011-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a Love Feast? How did the early church celebrate the Love Feast? How might Christians today celebrate the Love Feast? In Recovering the Love Feast, Paul Stutzman addresses these questions, offering a unique blend of liturgical history and practical theology. Part I outlines the history of the Love Feast, noting its prevalence in early church worship, its gradual decline, and its reemergence in the practices of several Pietist groups (e.g., the Moravians, Methodists, and Brethren). Particular focus is given to five elements of the celebration, that is: eucharistic preparation, feetwashing, the fellowship meal, the holy kiss, and the Eucharist proper. In Part II, Stutzman argues that the Love Feast is a valuable Christian practice and a celebration worth recovering in those traditions that may have forgotten the feast. Rather than prescribing a specific method for celebrating the Love Feast, Stutzman proposes that there are five key disciplines that today's Love Feasts should embody: submission, love, confession, reconciliation, and thanksgiving. This book encourages Christians from a range of traditions to experiment with reclaiming the Love Feast, with the hope that each celebration serves as an act of worship to God and an authentic expression of Christian discipleship.
Download or read book A Feast for All Seasons written by Andrew George, Jr. and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.
Download or read book Feasts written by Michael Dietler and published by University of Alabama Press. This book was released on 2010-04-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
Download or read book The Cultural Feast written by and published by . This book was released on 1985 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Georgian Feast written by Darra Goldstein and published by Univ of California Press. This book was released on 2013-12-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
