Download or read book The Cultivation of Sugar Cane in the West Indies Primary Source Edition written by German Kali Works. Agricultural Bureau and published by Nabu Press. This book was released on 2013-12 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Cultivation of Sugar Cane in the West Indies written by German Kali Works Agricultural Bureau and published by Sagwan Press. This book was released on 2018-02-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cultivation of Sugar Cane Primary Source Edition written by William Carter Stubbs and published by . This book was released on 2013-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cultivation of Sugar Cane in the West Indies Classic Reprint written by German Kali Works; Agricultural Bureau and published by . This book was released on 2015-07-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cultivation of Sugar Cane in the West Indies About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cultivation of Sugar Cane Volumes 1 2 Primary Source Edition written by William Carter Stubbs and published by Nabu Press. This book was released on 2013-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Cultivation of Sugar Cane in the West Indies written by German Kali Works. Agricultural Bureau and published by . This book was released on 1911 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual on the Cultivation of the Sugar Cane written by United States. Dept. Of The Treasury and published by Nabu Press. This book was released on 2014-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Sugar and Slaves written by Richard S. Dunn and published by UNC Press Books. This book was released on 2012-12-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
Download or read book Sources in Social Studies for Post primary and Secondary Students written by Palmilla Belmar and published by . This book was released on 1971 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar and Slavery written by Richard B. Sheridan and published by Canoe Press (IL). This book was released on 1994 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Download or read book U S Sugar Statistical Compendium written by and published by . This book was released on 1991 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Industry and the Abolition of the Slave Trade 1775 1810 written by Selwyn H. H. Carrington and published by . This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selwyn Carrington analyzes the complex state of the British West Indian economy at the end of the 18th century, crucial years for the Caribbean colonies and the slave trade. Drawing on a wealth of primary materials, from plantation records and estate day-books to correspondence among plantation owners, merchants, and overseers, his book presents a detailed portrait of an economic system in decline for 30 years prior to the British abolition of the slave trade. Carrington explores planter flight, lack of investment in t he older sugar islands, and failed attempts to rationalize sugar production and to reduce sugar imports to England. He marshals an abundance of statistical evidence to trace other factors in the shift from one slave system to another -- such as trade relations, debt crises, hired labor, management techniques, and local and foreign sugar markets -- and their impact on the slave trade, slavery, and the British West Indian economy. He concludes that with the arrival of what Eric Williams called "mature capitalism, " the sugar colonies once at the core of the Atlantic economy became irrelevant to the new economic life, and their labor system, in the eyes of British policy makers and political commentators, became a millstone to be cast off. Utilizing primary material and statistical data never before presented, Carrington provides a rich source for those interested in the Caribbean economy between the American Revolution and the Industrial Revolution. His study will also add a meticulous and insightful chapter to the history of the Atlantic slave trade and its demise.
Download or read book Sugar in the Blood written by Andrea Stuart and published by Vintage. This book was released on 2013-01-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.
Download or read book The First Black Slave Society written by Hilary Beckles and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book describes the brutal Black slave society and plantation system of Barbados and explains how this slave chattel model was perfected by the British and exported to Jamaica and South Carolina for profit. There is special emphasis on the role of the concept of white supremacy in shaping social structure and economic relations that allowed slavery to continue. The book concludes with information on how slavery was finally outlawed in Barbados, in spite of white resistance.
Download or read book Sugar and Slavery in Puerto Rico written by Francisco Antonio Scarano and published by . This book was released on 1984 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Download or read book The Sugar Barons written by Matthew Parker and published by Bloomsbury Publishing USA. This book was released on 2012-11-13 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.
