Download or read book The Cultivation of Peppermint and Spearmint written by Walter Van Fleet and published by . This book was released on 1915 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cultivation of Peppermint and Spearmint written by United States. Dept. of Agriculture and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cultivation of Peppermint and Spearmint written by Walter Van Fleet and published by . This book was released on 1915 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cultivation of Peppermint and Spearmint by Walter Van Fleet written by Walter Van Fleet and published by . This book was released on 1915 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cultivation of Peppermint and Spearmint written by United States. Department of Agriculture and published by . This book was released on 1915 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mint Farming written by Ralph J. Green and published by . This book was released on 1960 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Bulletin written by and published by . This book was released on 1948 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Essence written by James E. Landing and published by . This book was released on 1969 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mint written by Brian M. Lawrence and published by CRC Press. This book was released on 2006-12-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value

Download or read book The Mint written by Tulane University. School of Architecture and published by CUP Archive. This book was released on 1971 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mint Growing in Northern Indiana written by Charles Bouett Sayre and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mints written by Barbara Perry Lawton and published by Timber Press (OR). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mints: A Family of Herbs and Ornamentals is the first book to survey the entire mint family (Lamiaceae or Labiatae), which includes a surprising variety of plants long valued for their herbal and ornamental uses, from rosemary, sage, and thyme to lavender and peppermint. Most mints are easy to grow, sometimes notoriously so, and highly resistant to pests and diseases, which adds to their garden value. Written in a friendly and accessible style, the book features chapters on history and lore, modern uses, cultivation, and distinctive characteristics and classification; a catalog of species and cultivars in 67 genera; and a glossary.

Download or read book Mint Herbs written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a small book on "Mint Herbs". Growing practices and nutritional information of peppermint, spearmint, apple mint, corn mint, and other plants belonging to mint family are explained in detail in this book. Mint herbs are fast-growing and can be easily grown in the gardens and open fields. Mint herbs are suitable for container gardening and hydroponic growing also.

Download or read book An Economic Analysis of the Production of Peppermint and Spearmint Oils in Indiana written by Mervin George Smith and published by . This book was released on 1941 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mint Farming written by Ralph J. Green and published by . This book was released on 1963 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. - The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing - Incorporates safety issues, production, main uses and regulations - Reviews the potential health benefits of herbs and spices

Download or read book Economic Relationships in the Oil of Peppermint and Oil of Spearmint Industries written by Gail L. Cramer and published by . This book was released on 1964 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: