Download or read book The Cultivated Native Plums and Cherries written by Liberty Hyde Bailey and published by . This book was released on 1892 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Native Plums Russian Cherries written by Levi Rawson Taft and published by . This book was released on 1895 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book A Food Forest in Your Garden written by Alan Carter and published by . This book was released on 2021-11-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Download or read book Cherry and Plum Culture in Missouri written by Thomas Jesse Talbert and published by . This book was released on 1946 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Native Plums and Russian Cherries written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grow Fruit Naturally written by Lee Reich and published by Taunton Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Download or read book A View of the Cultivation of Fruit Trees and the Management of Orchards and Cider written by William Coxe and published by . This book was released on 1817 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums in South Dakota written by Niels Ebbesen Hansen and published by . This book was released on 1905 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums for Wisconsin written by George C. Klingbeil and published by . This book was released on 1974 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Native Dwarf Cherries written by Liberty Hyde Bailey and published by . This book was released on 1894 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pollinators and Pollination written by Jeff Ollerton and published by Pelagic Publishing Ltd. This book was released on 2021-01-18 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and personal insight into the ecology and evolution of pollinators, their relationships with flowers, and their conservation in a rapidly changing world. The pollination of flowers by insects, birds and other animals is a fundamentally important ecological function that supports both the natural world and human society. Without pollinators to facilitate the sexual reproduction of plants, the world would be a biologically poorer place in which to live, there would be an impact on food security, and human health would suffer. Written by one of the world’s leading pollination ecologists, this book provides an introduction to what pollinators are, how their interactions with flowers have evolved, and the fundamental ecology of these relationships. It explores the pollination of wild and agricultural plants in a variety of habitats and contexts, including urban, rural and agricultural environments. The author also provides practical advice on how individuals and organisations can study, and support, pollinators. As well as covering the natural history of pollinators and flowers, the author discusses their cultural importance, and the ways in which pollinator conservation has been portrayed from a political perspective. The book draws on field work experiences in South America, Africa, Australia, the Canary Islands and the UK. For over 30 years the author has spent his career researching how plants and pollinators evolve relationships, how these interactions function ecologically, their importance for society, and how we can conserve them in a rapidly changing world. This book offers a unique and personal insight into the science of pollinators and pollination, aimed at anyone who is interested in understanding these fascinating and crucial ecological interactions.
Download or read book Plums and Plum Culture written by Frank Albert Waugh and published by . This book was released on 1901 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Plum Scale in Western New York written by Ernest Gustavus Lodeman and published by . This book was released on 1894 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1891 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book View of the Cultivation of Fruit Trees and the Management of Orchards and Cider with Accurate Descriptions of the Most Estimable Varieties of Native and Foreign Apples Pears Peaches Plums and Cherries Cultivated in the Middle States of America Il written by and published by . This book was released on 1817 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A View of the Cultivation of Fruit Trees and the Management of Orchards and Cider With Accurate Descriptions of the Most Estimable Varieties of Native and Foreign Apples Pears Peaches Plums and Cherries Cultivated in the Middle States of America Volu written by William Coxe and published by Franklin Classics Trade Press. This book was released on 2018-11-08 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
