Download or read book The Crumb Jar written by Curtis Hinshaw and published by WestBow Press. This book was released on 2022-07-25 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curtis Hinshaw argues that we must make a concerted effort to give to the poor, though not for the reasons you may think. As a lifelong conservative himself, he expects some conservatives may think he’s selling out—or even that he’s a closet liberal trying to pilfer everyone out of money by selling a book. There could be nothing further from the truth. The reality is he’s concluded that we need to do more for the least of these. The Bible tells us so and is downright serious about it. The Bible doesn’t say it’s the government’s job to give to the poor and needy—it says it’s our job. Since government programs help our less privileged quite a bit, it makes our job easier because there aren’t as many desperately poor, like Lazarus, or at least they aren’t as obvious as Lazarus with all his sores laying at the gate. However, we must help them. The rich man in this book is more like you than you’d like to believe. He, like many of us, thinks he can ignore the poor without consequence.
Download or read book Prairie Home Breads written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 2004 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Download or read book Best Recipes From the Backs of Boxes Bottles Cans and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Download or read book Handheld Pies written by Sarah Billingsley and published by Chronicle Books. This book was released on 2011-11-18 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” —Sauce Magazine What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages. “This book continues to ride and perhaps push along the trend of cute li’l desserts . . . [Billingsley] and Handheld Pies do their best to hold readers’ hands through the process, with plenty of tips in the chapter, ‘Equipment, Ingredients, and Techniques.’” —Pittsburgh Post-Gazette “Umm . . . Pies? In my hand? Sold. Tiny treats in any form are hard for me to resist. And so was this cover. The book is divided into freeform pies, structured pies and jar pies. Too cute.” —Bakerella
Download or read book Bulletin University of Florida Agricultural Extension Service written by University of Florida. Agricultural Extension Service and published by . This book was released on 1916 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by University of Connecticut. College of Agriculture. Extension Service and published by . This book was released on 1916 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by University of Connecticut. Cooperative Extension Service and published by . This book was released on 1915 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Code of Federal Regulations written by and published by . This book was released on 1997 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Text book of Cooking written by Carlotta Cherryholmes Greer and published by . This book was released on 1915 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School and Home Cooking written by Carlotta C. Greer and published by DigiCat. This book was released on 2022-08-15 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "School and Home Cooking" by Carlotta C. Greer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Gluten Free Cooking For Dummies written by Danna Korn and published by John Wiley & Sons. This book was released on 2011-04-04 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to: Prepare your kitchen for gluten-free cooking Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved in gluten-free cooking Make any meal gluten free Add color and nutrition at the same time Cook gluten-free without a recipe Do the “impossible”— gluten-free baking Make gluten-free sandwiches, wraps, and pizzas Create fabulous gluten-free fish, chicken, and meat dishes Go gluten-free and vegetarian, too Complete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
Download or read book Badger the Mystical Mutt and Daydream Drivers written by Lyn McNicol and published by The Lunicorn Press. This book was released on 2014-04-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lennie is now leading the gang, but is having terrible nightmares. Badger's spells are not working so they decide to visit Baby Unicorn. But Nippy Nimbus sends them on an unexpected bumpy ride to the Back of Beyond. Can they escape and find answers in the Zen Den? Back in the lane, The Earl of Doodlepoppington, Badger's distant cousin, arrives with plans for a development of luxury doghouses, which will affect everyone - the alley cats, the gang and the birds!
Download or read book Technical World Magazine written by and published by . This book was released on 1923 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated World written by and published by . This book was released on 1923 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Download or read book Cooking Club Magazine written by and published by . This book was released on 1914 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
