Download or read book The Creative Hostess Stratford Upon Avon Cookbook written by and published by . This book was released on 1981 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stratford Upon Avon Cookbook written by and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creative Hostess Merry Wives of Stratford Cookbook written by and published by . This book was released on 1984 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creative Hostess Oxford Cookbook written by Geraldine Marchand and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cambridge Cookbook written by Rod Teasdale and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creative Hostess Cheltenham and Gloucester Cookbook written by and published by . This book was released on 1985 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hostess Cookbook written by Anne Ager and published by Conran Octopus. This book was released on 1983 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elegant But Easy written by Marian Fox Burros and published by . This book was released on 1961 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hostess Cookbook Or the Lady who Came to Dinner written by Elizabeth Ann Toupin and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Perfect Hostess Cook Book written by Mildred O. Knopf and published by . This book was released on 1972 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Download or read book The Happy Hostess Cookbook written by Woman's Club of Mount Dora and published by . This book was released on 1991 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Divine Hostess written by Fifi Buchanan and published by . This book was released on 2012-11-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating isn't just about nourishment. It's the way we celebrate, socialize, and experience culture. Dining out can be a great way to experience new foods, but it can sometimes compromise the intimacy of sharing a meal. Learning to make some of your favorite meals at home can be so rewarding. There will be no wait times, no interruptions and no incorrect orders. It also provides a great opportunity to alter popular cuisine to accommodate various dietary needs and to lower calories. This guide provides over forty recipes to be composed to suit any occasion, as well as a sample party menu and tips for hosting popular events such as bridal showers or Super Bowl party. In addition to this, it is a reference for common spices, cooking techniques, and more. Though not a vegetarian cookbook, this book puts a great emphasis on the importance of vegetables in a meal for balanced nutrition.
Download or read book Main Street written by Sinclair Lewis and published by First Avenue Editions TM. This book was released on 2022-08-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Milford dreams of living in a small, rural town. But Gopher Prairie, Minnesota, isn't the paradise she'd imagined. First published in 1920, this unabridged edition of the Sinclair Lewis novel is an American classic, considered by many to be his most noteworthy and lasting work. As a work of social satire, this complex and compelling look at small-town America in the early 20th century has earned its place among the classics.
Download or read book Fifty Seasons at Stratford written by Robert Cushman and published by . This book was released on 2002 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2004 winner of the J.J. Talman Award from the Ontario Historical Society. ""On July 13, 1953, the curtain rose on "Richard III, " the first production of the first Stratford Festival. Only it didn't. There was no curtain, and that is perhaps the single most important fact about the Festival. From that, sometimes in reaction to that, everything else has followed."" So begins "Fifty Seasons at Stratford, " an historical account of Canada's world-renowned Shakespearean theatre, as told by Robert Cushman, writer, director, and critic. More than 250 full-colour and black-and-white photographs, design sketches, drawings and paintings from the Festival archives fill this extraordinary book, making it a worthy celebration of Stratford's golden anniversary. Acclaimed author and playwright Timothy Findley (who has himself appeared on the theatre's varnished boards) begins this journey. He is joined by distinguished Festival alumni Christopher Plummer, William Shatner, Irene Worth, and Hume Cronyn, who offer personal accounts of their experiences. Stratford is inseparable from Canadian theatre. As Robert Cushman reminds us, Canadian actors from Kate Reid and Martha Henry to William Hutt and Bruno Gerusi, first learned how to hold an audience on Tania Moisevitch's innovative stage. Cushman's vast knowledge of the theatre is everywhere evident as he describes the theatre's humble beginnings under a tent, the difficult years when Canadian actors strove to establish themselves, and its present and continuing glory. The text is authoritative and comprehensive. The photos are evocative and memorable. Sidebars and well-chosen sketches illustrate the myriad crafts and artisan departments that toil backstage - costume, make-up, and props. "Fifty Years at Stratford" is the indispensable reference and perfect record to which theatre fans everywhere will turn again and again.
Download or read book Food in Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
