Download or read book The Crawfish Cookbook written by Norma Upson and published by . This book was released on 1977 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Fish Two Fish Crawfish Bluefish written by Carole C. Baldwin and published by National Geographic Books. This book was released on 2003-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.
Download or read book 50 Crawfish Recipes written by Brylee Bell and published by . This book was released on 2020-07-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "50 Crawfish Recipes" 50 Awesome Crawfish Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "50 Crawfish Recipes". You also see more different types of recipes such as: Tomato Soup Recipe Crab Cakes Recipe Crawfish Cookbook Shrimp Salad Recipe Creamy Soup Cookbook Soup Broth Cookbook Smoked Fish Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book Jake s Seafood Cookbook written by The Chefs at Jake's and published by Chronicle Books. This book was released on 1993-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.
Download or read book Louisiana Crawfish written by Sam Irwin and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
Download or read book The Crawfish Book written by Glen Pitre and published by Univ. Press of Mississippi. This book was released on 2010-01-06 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans—from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best—both famous chefs and crawfishers—are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.
Download or read book Why the Crawfish Lives in the Mud written by and published by Pelican Publishing Company. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long ago, the Crab and the Crawfish used to be best friends. But one sweltering day, Crawfish is feeling lazy and decides to take advantage of Crab's generosity. Young readers will enjoy the colorful collage art while they learn a lesson about the consequences of tricking other people.
Download or read book Louisiana Seafood Bible The written by Jerald Horst and published by Pelican Publishing Company, Inc.. This book was released on 2010-02-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to all things crawfish waits inside this second volume of The Louisiana Seafood Bible. Retired fisheries expert Jerald Horst and his wife, Glenda, team up again to provide delectable recipes, in-depth essays, and information about the evolution of the crawfish industry. The harvesting of crawfish dates back to the 1800s, but its popularity didn't take off until 1951. This tribute to the favored crustacean includes biological facts of the affectionately termed "mudbug." Health and species data, peeling techniques, and regional celebrations accompany recipes showcasing the very best in crawfish cuisine. From Folse's Crawfish Bisque to Delta Crispy Crawcakes, the dishes have been chosen for their originality in ingredients and cooking styles. The Horsts personally tested, tweaked, and perfected each recipe in their professional test kitchen. This volume includes interviews with workers in the industry, including Al Scramuzza, the founder of Seafood City, who began the crustacean craze in metropolitan New Orleans. An essay featuring a day in the life of a crawfisher provides readers with an insider's look into the world of the mudbug. Part recipe book, part encyclopedia, and 100 percent Louisiana, this compendium shares comprehensive knowledge on a symbol of Cajun culture.
Download or read book Crawfish Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2021-12-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crawfish are freshwater crustaceans resembling small lobsters. They are often used in Southern cooking such as popular Cajun dishes. In some locations, they are also known as crayfish or crawdaddies. Although they are smaller than lobsters, they can be quite large, about the size of a person's hand. However, many recipes require using the much smaller crawfish which are about the size of a quarter. Crawfish are found throughout the United States, but they are used prominently in Southern cooking. They are especially popular in Louisiana and New Orleans. Crawfish are used in soups, stews and boils. They are used in sandwiches, casseroles and bakes. This cookbook is full of delicious crawfish recipes. Try some and enjoy.
Download or read book Miss Kay s Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Download or read book Growing Up Cajun written by Walker and published by 83 Press. This book was released on 2018-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Cajun traditions of the Walker family, creators of the Slap Ya Mama Cajun Seasoning company. Through family stories, Cajun lore, and some of the most prized recipes in Louisiana, this collection is sure to leave you feeling a little Cajun yourself.
Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio
Download or read book The Louisiana Seafood Bible written by Jerald Horst and published by Pelican Publishing Company. This book was released on 2010-01-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
Download or read book Crawdaddy s Cookbook written by The Noodle Bar Ohar and published by Independently Published. This book was released on 2023-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crawfish are an integral part of Louisiana's culture and cuisine. These freshwater crustaceans, also known as mudbugs, are a staple in many Louisiana dishes. Crawfish boils, étouffée, gumbo, and jambalaya are just a few of the famous dishes that feature this favorite Louisiana ingredient. If you're a fan of crawfish-or just curious about the taste-Crawdaddy's Cookbook: 93 Ways to Enjoy Louisiana's Finest Crawfish is the perfect introduction to this popular ingredient. Crawdaddy's Cookbook is a comprehensive guide to cooking with crawfish. This cookbook includes 93 delicious recipes that showcase the versatility and unique flavor of Louisiana crawfish. From classic Cajun dishes to more innovative takes on crawfish, this cookbook has something for everyone. This cookbook features a variety of appetizers, main courses, sides, and even desserts. You'll find classic Louisiana dishes like crawfish étouffée and crawfish gumbo, as well as more modern takes on crawfish like crawfish mac and cheese and crawfish pizza. The book also includes recipes for crawfish cakes, fritters, dips, and soups. And for those with a sweet tooth, the cookbook includes crawfish bread pudding and crawfish cheesecake. What sets this cookbook apart is the detailed information it provides on cooking and preparing crawfish. The book begins with a brief history of crawfish in Louisiana and the various methods of catching and cooking them. The author covers everything from how to select the best crawfish at the market to how to clean and prepare them for cooking. There are also step-by-step instructions on boiling crawfish, as well as tips for grilling, frying, and baking them. The recipes in Crawdaddy's Cookbook are easy to follow and include helpful tips and variations. Whether you're an experienced cook or a novice in the kitchen, you'll have no trouble creating these tasty dishes. Each recipe includes a list of ingredients, clear instructions for preparation, and a beautiful photo that showcases the finished product. Crawdaddy's Cookbook is written by a crawfish-loving Louisiana native, who brings a deep knowledge and passion for the ingredient to the cookbook. The author has spent years perfecting these recipes and offers unique twists on classic Louisiana dishes. Her love for crawfish is evident in the attention to detail and the enthusiasm that she brings to each recipe. In addition to the recipes, this cookbook also includes information on pairing wines with crawfish dishes, as well as a list of Louisiana festivals that celebrate crawfish. It's clear that the author wants readers to not only enjoy her recipes but to also appreciate the cultural significance of crawfish in Louisiana. Overall, Crawdaddy's Cookbook: 93 Ways to Enjoy Louisiana's Finest Crawfish is an excellent addition to any cookbook collection. From classic Louisiana dishes to more modern takes on crawfish, this cookbook has something for everyone. With its easy-to-follow recipes, comprehensive information on cooking and preparing crawfish, and beautiful photographs, this cookbook is a must-have for anyone who loves Louisiana cuisine.
Download or read book The World in a Skillet written by Paul Knipple and published by Univ of North Carolina Press. This book was released on 2012-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Download or read book The Crawfish Family Band written by Todd-Michael St. Pierre and published by Cypress/Baird Books. This book was released on 2020-12-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Cayenne Crawfish as he and his sis, Chearmie, brother Tee-Jangle, Papa Jeaux, and Mama Claire travel the state of Louisiana parish by parish, town by town, spreading their Swamp Pop musical heritage. The Crawfish Family band is a delightful story about the Acadian lifestyle of food fun and music. It's the Cajun way!
