Download or read book African Brew written by Lucy Corne and published by Penguin Random House South Africa. This book was released on 2013-10-29 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beer’s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Join a pint-studded journey through seven provinces to meet the brewers, taste their beers and learn exactly what goes into that beverage you wouldn’t dream of braaiing without. There is also a section that covers up-and-coming breweries. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. And for those who don’t know the difference between the two, African Brew hopes to turn the beer novice into a connoisseur with tasting notes and troubleshooting tips showing you what to look for in your preferred pint.
Download or read book Craft Art in South Africa written by Elbé Coetsee and published by Jonathan Ball Publishers Sa. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has changed since "Craft Art in South Africa" was published in 2002. This follow-up edition highlights the renewed sense of creativity and inspiration that is sweeping across the country against all odds. South African craft artists proliferate in these precarious economic times and maintain their artistic integrity with perseverance and passion. This book showcases the versatility and skill of some of the many artists working in South Africa today. It takes pride in the wide variety of tactile craft art works created, and explores the interdisciplinary nature of creativity through the examination of beading, basket weaving, ceramics, fibre art, glass sculpture, metal and wirework, recycling, and wood carving. It rejoices in the sharing of skills between cultures, and in the sharing of creative knowledge towards upliftment and employment. But above all, it celebrates the craft artists themselves and honours their sheer ingenuity.
Download or read book Distilling the South written by Kathleen Purvis and published by UNC Press Books. This book was released on 2018-04-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition. Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.
Download or read book Craft Beer Country written by Kirk Richardson and published by Amplify. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii.
Download or read book Southern Makers written by Jennifer Causey and published by Chronicle Books. This book was released on 2014-04-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Captures the spirit of [the creative, artisanal movement in the American South] by documenting twenty-five of the area's most celebrated craftspeople. This eclectic mix of established and up-and-coming makers includes bakers, textile artists, denim designers, jewelers, woodworkers, brewers, farmers, and more"--
Download or read book Material Obsession written by Kathy Doughty and published by Allen & Unwin. This book was released on 2008 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how anyone, even those who don't think they are 'creative' can confidently choose colours and patterns to create bold, easy-to-make quilts, perfect for today's busy craftspeople.
Download or read book The Crafty Animator written by Caroline Ruddell and published by Springer. This book was released on 2019-04-03 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection is a study of the value of craft as it can be understood within the study and practice of animation. The book reconsiders the position of craft, which is often understood as inferior to ‘art’, with a particular focus on questions of labour in animation production and gendered practices. The notion of craft has been widely investigated in a number of areas including art, design and textiles, but despite the fact that a wide range of animators use craft-based techniques, the value of craft has not been interrogated in this context until now. Seeking to address such a gap in the literature, this collection considers the concept of craft through a range of varying case studies. Chapters include studies on experimental animation, computer animation, trauma and memory, children’s animation and silhouette animation among others. The Crafty Animator also goes some way to exploring the relationship craft has with the digital in the context of animation production. Through these varied discussions, this book problematizes simplistic notions about the value of certain methods and techniques, working to create a dialogue between craft and animation.
Download or read book Craft of Cooking written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Download or read book Beer Safari A journey through craft breweries of South Africa written by Lucy Corne and published by Penguin Random House South Africa. This book was released on 2015-11-21 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join beer writer Lucy Corne on a nationwide ale trail, stopping for a taster in every brewery along the way. From stouts in Struisbaai to blonde ales in Bela-Bela, Beer Safari showcases South African craft beer and features each of the country’s craft or microbrewers in their natural habitat. The author has personally visited every brewery featured, to get their stories and taste the beers. Between the inspiring tales of passionate and dedicated brewers are snippets of essential beer knowledge, information on homebrewing stores and courses, and beer tasting clubs, and some background on how beer is made. Beer Safari is the perfect companion for anyone wishing to discover the world beyond bottled lager!
Download or read book The Crafty Chica Creates written by Kathy Cano Murillo and published by . This book was released on 2022-01-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Latina Style, Kathy Cano Murillo, is back with fantastic art and craft projects—including brand-new ideas and previous favorites—in The Crafty Chica Creates.
Download or read book Think Like a Chef written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Download or read book The Craft We Chose written by Richard Holm and published by Mountain Lake Press. This book was released on 2011-08-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many books, fiction and nonfiction alike, purport to probe the inner workings of the U.S. Central Intelligence Agency. Many attempt to create spine-tingling suspense or allege that America's civilian spy operation has run amok and been infested with rogues and criminals. Not that The Craft We Chose lacks suspense, harrowing encounters, or its own share of villains, but this book is different; it is a straightforward, honest, surprisingly captivating memoir by one of the CIA's most well-known and honored career officers. For more than three decades, Richard L. Holm worked in the agency's Directorate of Operations now the National Clandestine Service the component directly responsible for collecting human intelligence. His assignments took him to seven countries on three continents, and his travels added many more destinations. At almost every turn Holm encountered his share of dangerous characters and situations, including one that nearly ended his life before he turned 30. The Craft We Chose is more than a chronicle of those episodes. It also reveals Holm's private life, his roots and family, his courtship and marriage, and his four daughters, whom he affectionately calls his platoon.
Download or read book The Craft written by Thomas Talbot and published by iUniverse. This book was released on 2010-08-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the request of President John Quincy Adams during a White House visit in April 1826, Matthew Prescott joins Zeb Cardwell and other presidential agents in the hunt for William Morganthe man who revealed the secrets of Freemasonry and subsequently disappeared after a coach ride near the shore of Lake Ontario in September 1826. After the War of 1812, newly uncovered evidence uncovered reveals that Morgan was a spy for the British. After President Adams orders Morgan captured and brought back to Washington for trial, Prescott and Cardwell discover a plot to assassinate the president and must confront rogue British Masons who will stop at nothing to achieve their objectives. As presidential agents simultaneously deal with murder, arson, and stolen army weapons, the situation quickly escalates beyond their expectations. Their mission takes them to New York City, Albany, Canada, Rochester, and Batavia, and they have but one goalto uncover the truth. The Craft is a fast-paced thriller that provides an intriguing fictional explanation for the kidnapping of William Morgan, a man who not only revealed the secrets of Freemasonry, but also was involved in a much larger secret life.
Download or read book The Craft written by John Dickie and published by PublicAffairs. This book was released on 2020-08-18 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders call it the Craft. Discover the fascinating true story of one of the most influential and misunderstood secret brotherhoods in modern society. Founded in London in 1717 as a way of binding men in fellowship, Freemasonry proved so addictive that within two decades it had spread across the globe. Masonic influence became pervasive. Under George Washington, the Craft became a creed for the new American nation. Masonic networks held the British empire together. Under Napoleon, the Craft became a tool of authoritarianism and then a cover for revolutionary conspiracy. Both the Mormon Church and the Sicilian mafia owe their origins to Freemasonry. Yet the Masons were as feared as they were influential. In the eyes of the Catholic Church, Freemasonry has always been a den of devil-worshippers. For Hitler, Mussolini and Franco, the Lodges spread the diseases of pacifism, socialism and Jewish influence, so had to be crushed. Freemasonry's story yokes together Winston Churchill and Walt Disney; Wolfgang Mozart and Shaquille O'Neal; Benjamin Franklin and Buzz Aldrin; Rudyard Kipling and 'Buffalo Bill' Cody; Duke Ellington and the Duke of Wellington. John Dickie's The Craft is an enthralling exploration of a the world's most famous and misunderstood secret brotherhood, a movement that not only helped to forge modern society, but has substantial contemporary influence, with 400,000 members in Britain, over a million in the USA, and around six million across the world.
Download or read book Craft South Africa written by Susan Sellschop and published by Pan MacMillan. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an African context, there is really no distinction between craft and art. This book is a visual celebration of South Africa's extraordinary wealth of handmade objects and the people who craft them.
Download or read book The Craft of Wargaming written by Jeffrey Appleget and published by Naval Institute Press. This book was released on 2020-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft of Wargaming is designed to support supervisors, planners, and analysts who use wargames to support their organizations' missions. The authors focus on providing analysts and planners with a clear methodology that allows them to initiate, design, develop, conduct, and analyze wargames. Built around the analytic wargaming construct, organizations or individuals can easily adapt this methodology to construct educational and experiential wargames. The book breaks the wargame creation process into five distinct phases: Initiate, Design, Develop, Conduct, and Analyze. For each phase, the authors identify key tasks a wargaming team must address to have a reasonable chance at designing, developing, conducting, and analyzing a successful wargame. While these five stages are critical to the process of constructing any wargame, it should be understood that the craft of wargaming is learned through active participation, not by reading or watching. This craft must be practiced as part of the learning process, and the included practical exercises provide an opportunity to experience the construction of an analytical wargame. The authors also discuss critical supervisory tasks that are essential to manage the wargaming team's efforts. While the creators are focused on the design and development of the game itself, supervisors must set conditions for the wargame to be a success (best practices) and beware of the pitfalls that may set the wargame up to fail (worst practices). The book demonstrates using the analytical wargaming framework to create relevant and useful planning wargames. It also reinforces using the analytical wargaming framework for seminar wargames that, without rigor, are useless. The book demonstrates the benefits of using the analytical wargaming process to design educational and experiential games.
Download or read book Barley Hops written by Sylvia Kopp and published by Die Gestalten Verlag. This book was released on 2014-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beers represent a new authenticity and way of life.
