Download or read book The Couscous Chronicles written by Azzedine T. Downes and published by The Write Order Publication. This book was released on 2024-02-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Couscous Chronicles written by Azzedine T. Downes and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Azzedine Downes moves between cultures, places, and time in this wryly comedic, at times mysterious, and always curious memoir of a lifelong nomad. The best strategy was to drink tea, smile, and enjoy the frustration of not knowing where the story leads. If time is endless, why rush to the point of a story? Now an international leader in the fight for animal welfare, Azzedine began his career as a volunteer teacher and later was appointed to leadership in the U.S. Peace Corps. An American Muslim with Irish roots, he's a natural cultural shape-shifter, immersing himself in the cultures of Morocco, Eastern Europe, Northwest Africa, Israel and his native United States. Along the way he befriends the glue-sniffing shoemakers of Fez, becomes the de facto manager of a traveling break-dance troupe, dodges bullets on his daily commute, and finds himself cursed over a feast of couscous gone very, very wrong. But his most powerful story recounts Azzedine's marriage to an elusive girl from Tangiers. Arranged after only two meetings their love story ultimately spans continents and withstands language barriers, international intrigue, and one very antagonistic State Department bureaucrat. A labyrinth of tales as complex as its namesake dish, The Couscous Chronicles is for anyone who believes that the only real failure is to remain unchanged and in place, that true love is always a blind leap, and that a good story over a cup of tea holds the power to change one's destiny.
Download or read book The Couscous Chronicles written by Richard Wallace and published by . This book was released on 2020-07-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make movies in the Peace Corps? Richard Wallace did just that. Fresh out of college and packing his film production degree, he wanted to travel. In 1977, he joined the annual deployment of trainees to Morocco's capital city of Rabat, learning French, some Arabic and the nuances of Islamic culture. Richard's job post: a media team for the Ministry of Agriculture, producing training films and printed materials for farmers. Sworn in as a Peace Corps Volunteer with a new job to tackle, he was challenged to assimilate into the Moroccan way of life. Associations with his female roommate and co-worker, plus a steady parade of visitors, proved both entertaining and educational. This memoir relates the adventures a bunch of ambitious, curious and mostly dedicated twenty-somethings would experience, living and working among a population so unlike their own. For Richard, trips to many small towns expanded his impressions of his adopted home. The sights, the banter, the flavors of Morocco are vividly captured during Richard's excursions. Highlighting his account are the favorite memories recalled by volunteers in his 1977 class, all cherished personal examinations and life lessons -- unforgettable moments -- cemented in their minds. The Couscous Chronicles delivers a lighthearted behind-the-scenes look at life in the Peace Corps, capturing volunteers' efforts to make a contribution to one of America's longstanding allies -- as JFK's ambassadors of peace.
Download or read book Quiches Kugels and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-11-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
Download or read book Flavors of the Sun written by Christine Sahadi Whelan and published by Chronicle Books. This book was released on 2021-09-05 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes
Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book The Great Book of Couscous written by Copeland Marks and published by Dutton Adult. This book was released on 1994 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on Jewish cooking of the region.
Download or read book Unforgettable written by Emily Kaiser Thelin and published by Grand Central Life & Style. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Download or read book Carthage Chronicles Collection written by Lynne Gentry and published by Simon and Schuster. This book was released on 2015-05-26 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twenty-first-century doctor. A third-century plague. A love out of time. Filled with gripping action and raw emotion, The Carthage Chronicles follows the unexpected adventures of Lisbeth Hastings, a twenty-first-century doctor, as she finds herself dropped into third-century Carthage in the middle of the fledgling early Christian church as they battle Roman persecution and a historic plague. Even as Lisbeth seeks a way back to her time, she finds herself inexplicably drawn to Cyprian Thascius, the charismatic Roman noble trying his best to keep the church together in the midst of impossible obstacles. Can Lisbeth and Cyprian find their way to each other through all that stands between them? Or are the 1800 years that separate them too far of a leap? Follow this incredibly compelling adventure of star-crossed lovers in the electric series The Carthage Chronicles. This ebook boxed set contains the first two novels of The Carthage Chronicles, as well as two e-novellas and a sneak peek at the final novel.
Download or read book The Aviation Chronicles of Captain Zee written by Ziad Afra and published by Strategic Book Publishing. This book was released on 2014-02 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Airline Captain Ziad Afra writes what it was like to live in Syria, as well as how he cheated death many times in the air.His stunning biography The Aviation Chronicles of Captain Zee: The Early Days starts with a flight to Yemen to deliver an arms and ammunition load. Upon reaching the destination, Captain Zee and his crew are caught up in artillery shelling. Afterward on the road, they are attacked by heavy machine gun fire. On the return leg the following night, an engine breaks down while flying over a vast uninhabited desert. Despite combined navigational problems, they arrive in Cairo, where the plane is repaired before finally returning home. Captain Zee ends up in prison as a reward for his involvement in the life-threatening flight to Yemen.During a trip to Jeddah in Saudi Arabia, Captain Zee experiences engine troubles and a runaway propeller, but he manages to survive the almost fatal incident. Once, while en route to Algeria via Athens, passengers revolt and refuse to board the plane, having become anxious due to repeated technical failures with the aircraft. Captain Zee believes in destiny, so if there are accidents and emergencies, it is because they are meant to happen at a given time and place involving the given people. The book's time frame covers his years as a student pilot in 1959 and 1960, to his retirement as an executive pilot in 1990. The author wanted to write this book because, "There are so many interesting stories from real life that can and should be told."Publisher's website: http: //sbprabooks.com/ZiadAfra
Download or read book Chronicles of a Cabin Crew written by SORAIA NAVES NAKIB and published by Trafford Publishing. This book was released on 2012-06-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles of a Cabin Crew took almost two years to be concluded. It is the sequel of Underneath a Flight Attendant, which is Soraias biography and first novel. The author emphasizes the importance of some chapters on the introduction (foreword) of the book. Nostradamuss chapter is one of those also mentioned in the cover of this book. Soraia comes from a psychic/medium family and is openly sharing her premonitions for the near future (201314) with the world. She also finds herself very funny and loves to bring laughter into others peoples lives. Shes created this extroverted book that will entertain you and make you laugh rather than being just about her serious paranormal experiences. I keep telling people that I have no hidden agenda rather trying to spread the truth. My premonitions have never betrayed me. If Im looking forward to becoming famous, it is only with the purpose to enable my message to be heard and accepted without skepticism. I believe that we are at the edge of an era lacking love, but mostly understanding of God.
Download or read book Healthyish written by Lindsay Maitland Hunt and published by Abrams. This book was released on 2018-01-09 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.” —Real Simple For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!). Emphasizing balanced eating rather than fad diet tricks, Lindsay Maitland Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as: Banana-Avocado Chai Shake Peanut Butter Granola Salty Watermelon, Feta, Mint, and Avocado Salad Miso-Butter Toast with a Nine-Minute Egg Pozole with Pinto Beans and Queso Fresco Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki Single-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Hunt’s meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs. Destined to be an everyday kitchen essential, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch. “This is THE cookbook for the modern generation . . . you’ll be turning to this book for decades.” —Sarah Copeland, author of Instant Family Meals
Download or read book The Beauty of Amboseli written by Jan Hemsing and published by Camerapix. This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Little Book On the Creation with special reference to the Book of Revelation written by and published by . This book was released on 1851 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EATMEATLESS written by The Jane Goodall Institute and published by Weldon Owen International. This book was released on 2021-01-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
Download or read book Algerian Chronicles written by Albert Camus and published by Harvard University Press. This book was released on 2013-05-06 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than fifty years after Algerian independence, Albert Camus’ Algerian Chronicles appears here in English for the first time. Published in France in 1958, the same year the Algerian War brought about the collapse of the Fourth French Republic, it is one of Camus’ most political works—an exploration of his commitments to Algeria. Dismissed or disdained at publication, today Algerian Chronicles, with its prescient analysis of the dead end of terrorism, enjoys a new life in Arthur Goldhammer’s elegant translation. “Believe me when I tell you that Algeria is where I hurt at this moment,” Camus, who was the most visible symbol of France’s troubled relationship with Algeria, writes, “as others feel pain in their lungs.” Gathered here are Camus’ strongest statements on Algeria from the 1930s through the 1950s, revised and supplemented by the author for publication in book form. In her introduction, Alice Kaplan illuminates the dilemma faced by Camus: he was committed to the defense of those who suffered colonial injustices, yet was unable to support Algerian national sovereignty apart from France. An appendix of lesser-known texts that did not appear in the French edition complements the picture of a moralist who posed questions about violence and counter-violence, national identity, terrorism, and justice that continue to illuminate our contemporary world.
