Download or read book The Country Housewife and Lady s Director in the Management of a House and the Delights and Profits of a Farm Vol 2 written by Richard Bradley and published by Forgotten Books. This book was released on 2017-06-25 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Country Housewife and Lady's Director, in the Management of a House, and the Delights and Profits of a Farm, Vol. 2: Including a Great Variety of the Most Curious Receipts for Dressing All the Sorts of Flesh, Fish, Fowl, Fruit and Herbs, Which Are the Productions of a Farm, or From Any Foreign Parts I think, if thefe Receipts had. Lain flill in my Cabinet, they might after my death have been difiribu ted to the World in a wrong Senfe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Country Housewife and Lady s Director In the Management of a House and the Delights and Profits of a Farm written by Richard Bradley and published by BoD – Books on Demand. This book was released on 2023-07-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.

Download or read book The Country Housewife and Lady s Director in the Management of a House written by Richard Bradley and published by Good Press. This book was released on 2023-11-17 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Bradley's 'The Country Housewife and Lady's Director in the Management of a House' is a practical and comprehensive guide for women in the 18th century on maintaining their homes and households. Through detailed instructions on food preparation, household organization, and dietary advice, Bradley provides a valuable insight into the daily lives of women during this period. His clear and concise writing style makes the information accessible to a wide audience, reflecting the growing interest in domestic matters during the Enlightenment era. The book serves as both a manual for the inexperienced housewife and a reference guide for the experienced lady of the house, showcasing the importance of homemaking in society at that time. Richard Bradley, a prominent British botanist and writer, drew upon his expertise in natural history and agriculture to author this influential work. His background in science and his interest in practical knowledge make him a credible source for advice on household management. Bradley's understanding of the complexities of running a household shines through in his meticulous descriptions and recommendations. I highly recommend 'The Country Housewife and Lady's Director in the Management of a House' to anyone interested in the history of domesticity, gender roles, or 18th-century life. Bradley's insights into the challenges and duties of women in the household offer a unique perspective on the past and shed light on the importance of domestic skills in earlier societies.

Download or read book The Country Housewife and Lady s Director in the Management of a House and the Delights and Profits of a Farm Part II Including a Great Variety of the Most Curious Receipts for Dressing All the Sorts of Tlesh Fish Fowl Fruit and Herbs which are the Productions of a Farm Or from Any Foreign Parts Contained in Letter and Taken from the Performances of the Most Polite Proficients in Most Parts of Europe Now Published for the Good of the Publick to which is Added from a Poulterer in St James s Market the Manner of Truffing All Sorts of Poultry Adorn d with Cuts Shewing how Every Fowl Wild Or Tame Ought to be Prepared for the Spit and Likewise Any Kind of Game written by Richard Bradley and published by . This book was released on 1732 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Country Housewife and Lady s Director in the Management of a House and the Delights and Profits of a Farm written by Richard Bradley and published by . This book was released on 1736 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Register of Books written by and published by . This book was released on 1964 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Well of Loneliness written by Radclyffe Hall and published by Read Books Ltd. This book was released on 2015-04-24 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Radclyffe Hall was originally published in 1928 and we are now republishing it with a brand new introductory biography. 'The Well of Loneliness' is a novel that follows an upper-class Englishwoman who falls in love with another woman while serving as an ambulance driver in World War I. Marguerite Radclyffe Hall was born on 12th August 1880, in Bournemouth, England. Hall's first novel The Unlit Lamp (1924) was a lengthy and grim tale that proved hard to sell. It was only published following the success of the much lighter social comedy The Forge (1924), which made the best-seller list of John O'London's Weekly. Hall is a key figure in lesbian literature for her novel The Well of Loneliness (1928). This is her only work with overt lesbian themes and tells the story of the life of a masculine lesbian named Stephen Gordon.

Download or read book The Shi King the Old Poetry Classic of the Chinese written by William Jennings and published by . This book was released on 1891 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Download or read book Folk lore of West and Mid Wales written by Jonathan Ceredig Davies and published by . This book was released on 1911 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Antonia written by Willa Cather and published by Gildan Media LLC aka G&D Media. This book was released on 2024-01-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry.

Download or read book New Improvements of Planting and Gardening written by Richard Bradley and published by . This book was released on 1739 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress and poverty written by Henry George and published by . This book was released on 1886 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Antonia written by Willa Cather and published by Strelbytskyy Multimedia Publishing. This book was released on 2021-01-08 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Antonia is a novel by an American writer Willa Cather. It is the final book of the "prairie trilogy" of novels, preceded by O Pioneers! and The Song of the Lark. The novel tells the stories of an orphaned boy from Virginia, Jim Burden, and Antonia Shimerda, the daughter of Bohemian immigrants. They are both became pioneers and settled in Nebraska in the end of the 19th century. The first year in the very new place leaves strong impressions in both children, affecting them lifelong. The narrator and the main character of the novel My Antonia, Jim grows up in Black Hawk, Nebraska from age 10 Eventually, he becomes a successful lawyer and moves to New York City.

Download or read book London Labour and the London Poor written by Henry Mayhew and published by Cosimo, Inc.. This book was released on 2009-01-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembled from a series of newspaper articles first published in the newspaper *Morning Chronicle* throughout the 1840s, this exhaustively researched, richly detailed survey of the teeming street denizens of London is a work both of groundbreaking sociology and salacious voyeurism. In an 1850 review of the survey, just prior to its initial book publication, William Makepeace Thackeray called it "tale of terror and wonder" offering "a picture of human life so wonderful, so awful, so piteous and pathetic, so exciting and terrible, that readers of romances own they never read anything like to it." Delving into the world of the London "street-folk"-the buyers and sellers of goods, performers, artisans, laborers and others-this extraordinary work inspired the socially conscious fiction of Charles Dickens in the 19th century as well as the urban fantasy of Neil Gaiman in the late 20th. Volume I explores the lives of: the "wandering tribes" costermongers sellers of fish, fruits and vegetables sellers of books and stationery sellers of manufactured goods women and children on the streets and more. English journalist HENRY MAYHEW (1812-1887) was a founder and editor of the satirical magazine *Punch.*

Download or read book A General Treatise of Husbandry and Gardening written by Richard Bradley and published by . This book was released on 1726 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.